Tru-BBQ

BBQ competition team, caterer, & guru. Our desire is to FEED you barbecue or TEACH you barbecue! Either way let's light up those fires & have some fun!

Tru-BBQ takes pride in cooking real barbecue. Barbecuing is an art and we strive to create masterpieces. Providing barbecue in its truest form possible by only using 100% hardwood lump charcoal and wood is what we do best. We competed in our first BBQ competition last summer and it was a blast! Not to mention we did pretty well for our first showing, placing 8th Overall. Well, that was just the be

ginning. We're looking to rack up the trophies and make our mark in the world of BBQ. Join us on this delicious journey and be apart of BBQ nation!

08/07/2017

You would love to sink your teeth in my butt, wouldn't you?

08/05/2017

Smoking some butts today. The key to great pulled pork is temperature. You want your pit to be between 225-275°F and the meat 195°F.

07/08/2017

Juicy Lucy Burgers!

Step 1) Mix 3 parts ground beef with 1 part chopped uncooked bacon with an egg.

Step 2) Make 1/4 lb patties and place a couple chunks of Velveeta cheese on half the patties.

Step 3) Place patties with no cheese on top of the patties with cheese. Roll over edges to make a 1/2 lb burger stuffed with cheese.

Step 4) Season burgers with salt and pepper and cook indirectly in a grill.

Step 4) Once burgers reach 120°F, sear each side for 1 minute directly over coals.

Step 5) Place a slice of cheese on top of burger and remove from pit, letting it rest for a few minutes.

Step 6) Crack open a cold one and enjoy your delicious Juicy Lucy Burger!

Pro Tip: Add a chunk of wood to coals prior to cooking to add some smoke flavor to the burgers.

07/04/2017

Hope everyone is have a fun and safe 4th of July!

06/04/2017

You've heard of salt bae, but have you seen bbq rubbae?

05/11/2017

Tag a friend to make them hungry.

05/09/2017

Ever wonder what 315 pounds of brisket and pork butt looks like? Well, wonder no more.

02/14/2017

Happy Valentines day, bbq lovers! May it be filled with delicious smoked meats.

Remember, don't jump the gun and sauce your meat too early. The sauce will burn which leaves a bitter taste.

02/06/2017

Smoked baby back ribs. You know when they're done when you can see the bone and the top surface cracks a bit when you lift the rack with tongs. At this point, typically around 4 hours, sauce the ribs and let it set for no more than 5-10 minutes.

11/24/2016

Happy Thanksgiving!

11/18/2016

Thanksgiving is only 1 week away! If you're smoking a turkey this year, make sure to check out my YouTube video for some tricks and tips!

Be the hero and serve the juiciest turkey your family has ever had.

11/13/2016

If you don't own a silicon basting brush, you need to pick one up ASAP! Bacteria doesn't grow on silicon, unlike the traditional brushes so it's the safer way to bbq.

This brush by Shawalt is great for the money. The handle is sturdy and the head detaches for easy cleaning.

Order one on Amazon, free 2 day shipping for Prime members!

Amazon link ==> http://amzn.to/2euUDsQ

Address

Naperville, IL
60564

Website

http://YouTube.com/trubbqtv

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