Contimo Napa

Contimo Napa Always awesome sandwiches sides and snacks. Always house made meats, preserves, and pickles. Breakfast, lunch, and cook-at-home dinner.
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More than just a sandwich shop.

Friendly reminder: eat good food. 💌 It’s Saturday… you’ve earned it.
07/18/2026

Friendly reminder: eat good food. 💌 It’s Saturday… you’ve earned it.

All in the details ✨ who doesn’t love sungold tomatoes and a little Brentwood sweet corn with their beans? Tossed in our...
07/08/2026

All in the details ✨ who doesn’t love sungold tomatoes and a little Brentwood sweet corn with their beans? Tossed in our basil vinaigrette and topped with breadcrumbs… say less 😍

Shaken Espresso Non-tini, Why not!? Lapo’s non-alcoholic espresso martini shaken and topped with whipped vanilla cold fo...
06/27/2026

Shaken Espresso Non-tini, Why not!? Lapo’s non-alcoholic espresso martini shaken and topped with whipped vanilla cold foam. Here for a good time not a long time.

Bean there, corn that 🌽🍅✨ Just a little bowl of summer showing off.
06/25/2026

Bean there, corn that 🌽🍅✨ Just a little bowl of summer showing off.

🌽SUMMER ROAST BEEF IS HERE! Our wood fired roast beef topped with roasted summer corn, corn sauce, black garlic aioli an...
06/24/2026

🌽SUMMER ROAST BEEF IS HERE! Our wood fired roast beef topped with roasted summer corn, corn sauce, black garlic aioli and mizuna! ✨

Could today’s Baller Biscuit hold a clue to the upcoming menu changes? 👀🌽✨
06/19/2026

Could today’s Baller Biscuit hold a clue to the upcoming menu changes? 👀🌽✨

Our friend Rich helped start the Air Force’s Kessel Run Experimentation Lab, transforming how the military develops and ...
06/11/2026

Our friend Rich helped start the Air Force’s Kessel Run Experimentation Lab, transforming how the military develops and delivers software. He spent eight years on active duty in the Air Force, executing missions around the world and leading teams from five to fifty-five people cultivating an innovation-focused mindset in each of the organizations he’s been a part of. In his free time, Richard loves good food, exercise, and the occasional trivia night. He’s also deeply dedicated to our community in ways you may not expect.
Napa has grown and evolved enormously over the years, and that doesn’t happen on its own. It takes community-focused people working alongside our elected leaders to help shape what the city can become.
Every third Thursday, Rich hosts a community group where people gather to discuss upcoming city projects—road work, parking, housing, and more. He’s created a space for discourse that is respectful, informative, and genuinely productive. It allows people to see the many sides of what Napa is today, and what it could become in the future.
Rich helps facilitate those conversations in an effort to improve the place we all call home. For that, we celebrate him and the community he’s helped cultivate at Contimo.

06/10/2026

✨NEW✨ Ice cream flavors landed in the shop! The only workplace drama we’re interested in: finding out who picked what flavor. 👀🍦

Yes, it’s Monday. Yes, we’re closed. And yes, we’re posting a photo of this beautiful biscuit anyway. Consider it a frie...
06/08/2026

Yes, it’s Monday. Yes, we’re closed. And yes, we’re posting a photo of this beautiful biscuit anyway. Consider it a friendly reminder to pencil us into your plans for later this week 😏

Address

950 Randolph
Napa, CA
94559

Opening Hours

Tuesday 7:30am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm

Telephone

+17077826424

Website

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