Kitchen Door

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Kitchen Door Kitchen Door is an ingredient-driven menu of handmade multi-ethnic comfort food.
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Drawing on global culinary inspiration, Chef Todd Humphries promises to deliver the same quality, value, and hospitality that culinary connoisseurs have come to expect from the beloved Napa brand, Kitchen Door. The ingredient-driven menu will continue to offer local, seasonal, and handmade fare conceived and prepared by classically trained chefs. With a drink selection combining locally crafted favorites with globally inspired offerings, Kitchen Door offers an inviting and invigorating dining experience to locals and visitors alike.

We took a perfectly good tuna melt and gave it a few opinions. 🥪This week's Blue Plate is our Albacore Tuna Melt with Sw...
10/12/2026

We took a perfectly good tuna melt and gave it a few opinions. 🥪

This week's Blue Plate is our Albacore Tuna Melt with Swiss cheese, sauerkraut, capers, and chives, grilled until golden and served with a mixed green salad tossed in mustard vinaigrette.

Toasty, melty, a little tangy, and not your average tuna melt.

And yes, the pumpkins insisted on being in the photo. 🎃

Weekend brunch deserves more than the usual. ☀️Enter the Chilaquiles. Crunchy, saucy, savory, and just spicy enough to w...
10/10/2026

Weekend brunch deserves more than the usual. ☀️

Enter the Chilaquiles. Crunchy, saucy, savory, and just spicy enough to wake up your weekend.

Come hungry. This is not a light-brunch situation.

📸: Sarah Anne Risk

Old Fashioned Week meets harvest season. 🥃🍎October 9–18, we’re pouring our Harvest Old Fashioned, made with Elijah Craig...
10/10/2026

Old Fashioned Week meets harvest season. 🥃🍎

October 9–18, we’re pouring our Harvest Old Fashioned, made with Elijah Craig Small Batch Bourbon, red apple cordial, black walnut bitters, and orange bitters.

A little fall in your glass. Super simple. Quite delightful.

With harvest all around us, up and down the valley, we’ve got fall on our minds. 🍂🍷And nothing sounds quite as good righ...
10/09/2026

With harvest all around us, up and down the valley, we’ve got fall on our minds. 🍂🍷

And nothing sounds quite as good right now as our Mushroom Pasta with a glass of red w**e.

Pappardelle, mushrooms, parmesan cream sauce, sage, lemon zest, and chives.
Rich, comforting, and exactly what we want on the table this time of year.

Join us for lunch or dinner.

📸: Sarah Anne Risk

This week’s Blue Plate isn’t messing around.Chicken Fat Fried Rice topped with Thai glazed chicken breast, a poached egg...
10/05/2026

This week’s Blue Plate isn’t messing around.

Chicken Fat Fried Rice topped with Thai glazed chicken breast, a poached egg, chicharron, furikake, and scallions.

Savory, crispy, rich, and topped with an egg because some things just make sense.

All week long!

Still haven’t celebrated Oktoberfest? Time’s not up yet. 🍻Grab a cold b**r at Happy Hour, order something good to go wit...
10/02/2026

Still haven’t celebrated Oktoberfest? Time’s not up yet. 🍻

Grab a cold b**r at Happy Hour, order something good to go with it, and settle in for dinner if the mood strikes. Happy Hour | Monday–Friday, 4:00–5:30 pm

Because Oktoberfest seems like a perfectly reasonable excuse for a Friday b**r.

📸: Sarah Anne Risk

For anyone who opened the menu knowing exactly what they wanted...And then saw the steak and frites. We understand.📸: Sa...
09/25/2026

For anyone who opened the menu knowing exactly what they wanted...

And then saw the steak and frites.

We understand.

📸: Sarah Anne Risk

A full bar is usually a pretty good sign. 🍸Happy Hour at Kitchen Door is Monday through Friday from 4:00–5:30 pm, with p...
09/24/2026

A full bar is usually a pretty good sign. 🍸

Happy Hour at Kitchen Door is Monday through Friday from 4:00–5:30 pm, with plenty of reasons to pull up a seat.

There are $11 Margaritas and Old Fashioneds, $2 off the taps, and a lineup of wings, pizza, Chips & Dip, shish*tos, and Burger & B**r. In other words, 4:00 is looking pretty good.

We’ll save you a seat.

09/22/2026

Negroni Week starts today. 🥃🟠
And Chef Todd came prepared.
September 22–28, we’re pouring Todd’s personal Negroni recipe.
The same one he makes at home, now behind the bar at Kitchen Door.
Come kick off Negroni Week with us.
And please, don’t make Todd drink alone. 😉

Address

1300 First Street Suit 272
Napa, CA
94559

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 9pm
Saturday 9am - 9pm
Sunday 9am - 8:30pm

Telephone

+17072261560

Website

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