07/16/2026
Seventeen years ago, Chef Mauro Pando opened Grace’s Table with one idea, that the best food tells a story about where we come from.
Since 2009, our global kitchen has pulled from France, Italy, and the Americas to create comfort food that feels like home no matter your background. We’ve earned a Michelin Bib Gourmand along the way, but the reviews that mean the most are from folks who’ve been coming since year one. 🙌🏼
Come taste what seventeen years of good food and great company looks like!❤️
What’s your favorite dish on the menu?