Carabao

04/24/2026

Pansit Guisado is on our menu! 🇵🇭

In celebration of Filipino Food Month, we’re highlighting one of the most well-known Filipino dishes. While there are so many different kinds of pansit across the Philippines, this is the one almost everyone recognizes—and for good reason. 😉

Bihon Noodles Sautéed with fresh vegetables and topped with house-made chili garlic shrimp and lechon kawali.

And yess!! That is Chef Jade when she was a kid with her sister excited to eat pansit guisado from her mom! 😂

04/11/2026

Beef Pares! 🇵🇭

Slow-braised beef cheeks and tendons, sautéed wild ramps, chili garlic, and egg noodles. Served with garlic fried rice and a star anise infused bone broth.

Kuya's Special in our menu for Filipino food month! 😉

04/06/2026

Easter at Carabao 💕

Thank you so much for all the guest who joined us today! Happy Easter Everyone !

04/01/2026

03/13/2026

A little look at a day in the life of a chef at Carabao 🇵🇭

Most days start early — prep lists, deliveries, tasting sauces, and getting the kitchen ready before service. Then the doors open and the place comes alive. Burners on, tickets coming in, everyone moving.

It’s long hours and hard work, but also a lot of good laughs and a team that shows up for each other every day. It’s also a lot of fun! especially when you see guests enjoying what we’ve made and appreciating everything the team does. That’s really what keeps it going. 💕

This video shows just a small part of what our days look like behind the scenes.

Thanks to for capturing it.

03/08/2026

Happy Women’s Day to all the women behind Carabao! 💕

You’ve shown every day that women can cook, lead, and nourish the people around them. The strength, care, and hard work you bring into the kitchen and the restaurant is what makes this place special.

Because of you, work often feels like more than work. Most days it’s just fun to come in, cook together, laugh, and see each other again.

Thank you for everything you bring to Carabao and to everyone around you. ❤️

03/02/2026

PUGO 🕊️

Lechon Quail Breast with Sipo Egg
English Pea, Jicama, Carrot, Mushroom Cream and
Truffled Deviled Quail Egg

Embotido-Stuffed Quail Leg
Sundried Tomato Marmalade

From our Valentine’s Tasting Menu.
For the lovebirds. 💕

02/28/2026

Super excited for this project with ! 💕
Handmade Palayok for our Chef Counter tasting menus!

02/16/2026

Ginataan 🥥

Dungess Crab Cake with Long Beans, Kabucha Squash and Coconut

02/06/2026

Valentine’s Day is almost full. If you’re hoping to enjoy the Valentine’s décor at an easy pace, weekday dinners next week are a great time to come in—good food, a relaxed room, and time with someone you love. ❤️