Bear at Stanly Ranch

Bear at Stanly Ranch Showcasing inspired and elemental cuisine, Bear is the keystone of Stanly Ranch’s culinary offering.

Playing with form, texture, and innovative fermentation and preservation processes, local elements are reimagined in unexpected ways.

Where the coast meets the harvest. Fresh Miyagi oysters from Marin are finished with a green strawberry gremolata, creat...
07/15/2026

Where the coast meets the harvest.

Fresh Miyagi oysters from Marin are finished with a green strawberry gremolata, creating a bright, seasonal pairing that celebrates Northern California’s land and sea.

A tomato for every taste. The Grange’s vines are flourishing with Sungold, Rosella, Sweet 100, and Spoon tomatoes, each ...
07/13/2026

A tomato for every taste.

The Grange’s vines are flourishing with Sungold, Rosella, Sweet 100, and Spoon tomatoes, each variety offering its own unique flavor, texture, and character. Farm Director Nick Runkle’s recent harvest brings the freshness and vibrancy of summer to Bear’s kitchen.

The season’s golden moment. One of summer’s most celebrated ingredients takes center stage in Bear’s Summer Squash. Insp...
07/11/2026

The season’s golden moment.

One of summer’s most celebrated ingredients takes center stage in Bear’s Summer Squash. Inspired by the crisp caramelized finish of a crème brûlée, the squash is topped with organic sugar and sea salt before being torched to create a delicate, shattering crust. Finished with salsa macha and bee pollen, it’s a playful expression of the season’s harvest.

Some harvests are worth the wait.One year after planting, the Grange’s Mara des Bois, Albion, and White Alpine strawberr...
06/29/2026

Some harvests are worth the wait.

One year after planting, the Grange’s Mara des Bois, Albion, and White Alpine strawberries are flourishing, bringing vibrant color, natural sweetness, and layers of flavor to the plates that celebrate the season at Bear.

“Each berry variety brings something unique to the farm. It’s exciting to see these plantings reach their potential and provide a steady harvest for our culinary team and guests.” 
- Farm Director Nick Runkle

Raise a glass to the weekend.From refreshing cocktails to vibrant bites made for sharing, Bear’s bar is where golden hou...
06/26/2026

Raise a glass to the weekend.

From refreshing cocktails to vibrant bites made for sharing, Bear’s bar is where golden hour turns into an evening well spent.

The flavors of summer, elevated by fire.Bear’s grilled Avocado is finished with chili crunch and pea tendrils, balancing...
06/24/2026

The flavors of summer, elevated by fire.

Bear’s grilled Avocado is finished with chili crunch and pea tendrils, balancing smoky depth with bright, garden-fresh flavor.

Golden Crispy Rice layered with Thai chili, nuoc cham, shiitake pickles, and basil. A balance of crunch, heat, and fresh...
06/17/2026

Golden Crispy Rice layered with Thai chili, nuoc cham, shiitake pickles, and basil. A balance of crunch, heat, and fresh herbs that makes this Bear favorite unforgettable.

Harvested from The Grange and served with cashew miso dip, Bear’s Farm Vegetables invite guests to gather around a color...
06/08/2026

Harvested from The Grange and served with cashew miso dip, Bear’s Farm Vegetables invite guests to gather around a colorful dish meant for sharing.

From the shores of Marin.Miyagi Oysters arrive dressed in green strawberry gremolata, balancing briny freshness with bri...
05/25/2026

From the shores of Marin.

Miyagi Oysters arrive dressed in green strawberry gremolata, balancing briny freshness with bright flavors, an unexpected pairing that feels distinctly of the season.

Inspired by a Bay Area staple, our Sourdough Ice Cream balances sweet and tangy, layered with yeast caramel and a dustin...
05/14/2026

Inspired by a Bay Area staple, our Sourdough Ice Cream balances sweet and tangy, layered with yeast caramel and a dusting of powdered starter.

Address

200 Stanly Crossroad
Napa, CA
94559

Opening Hours

Monday 7am - 2:30pm
5pm - 10pm
Tuesday 7am - 2:30pm
5pm - 10pm
Wednesday 7am - 2:30pm
5pm - 10pm
Thursday 7am - 2:30pm
5pm - 10pm
Friday 7am - 2:30pm
5pm - 10pm
Saturday 7am - 2:30pm
5pm - 10pm
Sunday 7am - 2:30pm
5pm - 10pm

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