Bear at Stanly Ranch

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Bear at Stanly Ranch Showcasing inspired and elemental cuisine, Bear is the keystone of Stanly Ranch’s culinary offering.

Playing with form, texture, and innovative fermentation and preservation processes, local elements are reimagined in unexpected ways.

The season of gathering is upon us.There’s no better way to mark the occasion than around the table at Bear. From season...
10/12/2026

The season of gathering is upon us.

There’s no better way to mark the occasion than around the table at Bear. From seasonal dishes passed between friends to thoughtful pours and conversations that carry into the evening, every celebration finds its place here.

A Bear original.Nori’os bring a playful twist to the table, layering black nori sablé with California caviar, crème fraî...
10/07/2026

A Bear original.

Nori’os bring a playful twist to the table, layering black nori sablé with California caviar, crème fraîche, and sweet onion gelée.

Delicate, unexpected, and unmistakably Bear.

A Bear signature. Bear’s Crispy Rice layers Thai chili, nuoc cham, shiitake pickles, and fresh basil over that classic g...
10/02/2026

A Bear signature.

Bear’s Crispy Rice layers Thai chili, nuoc cham, shiitake pickles, and fresh basil over that classic golden crunch. A familiar favorite that has earned its place at the table.

Where the menu begins. At The Grange, Executive Chef Anthony Stagnaro and Farm Director Nick Runkle walk the rows togeth...
09/30/2026

Where the menu begins.

At The Grange, Executive Chef Anthony Stagnaro and Farm Director Nick Runkle walk the rows together, tasting what’s ripe and looking ahead to what’s seeded next. The ingredients that the farm team nurtures in the soil become the inspiration behind Chef Anthony’s dishes, bringing the harvest from the garden beds to the table.

Made for the middle of the table.Mt. Lassen Rainbow Trout arrives whole and ready to share, layered with lemongrass shoy...
09/23/2026

Made for the middle of the table.

Mt. Lassen Rainbow Trout arrives whole and ready to share, layered with lemongrass shoyu and togarashi. A family-style centerpiece best enjoyed by passing plates, pouring another glass, and letting dinner take its time.

Sip into sunset. Take a seat at the bar as golden hour settles over the Valley, cocktails are poured, dishes are passed ...
09/21/2026

Sip into sunset.

Take a seat at the bar as golden hour settles over the Valley, cocktails are poured, dishes are passed from hand to hand, and the evening begins. 

A creative twist on a classic.Tender lamb ribs highlight blackberry, almond, rose, and scallion in a dish that plays bet...
09/14/2026

A creative twist on a classic.

Tender lamb ribs highlight blackberry, almond, rose, and scallion in a dish that plays between rich, bright, and subtly sweet. A bold combination that keeps you coming back for another bite.

Served family-style, Bear’s peppercorn crusted short rib arrives ready for its final flourish. Garnished tableside with ...
09/09/2026

Served family-style, Bear’s peppercorn crusted short rib arrives ready for its final flourish. Garnished tableside with fresh herbs from The Grange, the last touch before the first pass of the plate around the table.

Seared scallops meet rich potato polenta and delicately poached turnips, bringing together comforting flavors with the s...
08/28/2026

Seared scallops meet rich potato polenta and delicately poached turnips, bringing together comforting flavors with the simplicity of the season.

Fresh from the oven. Behind Bear’s pastry of the day is a morning ritual of rolling, folding, shaping, and baking by han...
08/24/2026

Fresh from the oven.

Behind Bear’s pastry of the day is a morning ritual of rolling, folding, shaping, and baking by hand. From the first turn of dough to the moment it leaves the oven, each pastry is made in-house and served fresh that day.

Address

200 Stanly Crossroad
Napa, CA
94559

Opening Hours

Monday 7am - 2:30pm
5pm - 10pm
Tuesday 7am - 2:30pm
5pm - 10pm
Wednesday 7am - 2:30pm
5pm - 10pm
Thursday 7am - 2:30pm
5pm - 10pm
Friday 7am - 2:30pm
5pm - 10pm
Saturday 7am - 2:30pm
5pm - 10pm
Sunday 7am - 2:30pm
5pm - 10pm

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