Bear at Stanly Ranch

Bear at Stanly Ranch Showcasing inspired and elemental cuisine, Bear is the keystone of Stanly Ranch’s culinary offering.

Playing with form, texture, and innovative fermentation and preservation processes, local elements are reimagined in unexpected ways.

Seared scallops meet rich potato polenta and delicately poached turnips, bringing together comforting flavors with the s...
08/28/2026

Seared scallops meet rich potato polenta and delicately poached turnips, bringing together comforting flavors with the simplicity of the season.

Fresh from the oven. Behind Bear’s pastry of the day is a morning ritual of rolling, folding, shaping, and baking by han...
08/24/2026

Fresh from the oven.

Behind Bear’s pastry of the day is a morning ritual of rolling, folding, shaping, and baking by hand. From the first turn of dough to the moment it leaves the oven, each pastry is made in-house and served fresh that day.

The final course. Made in-house at Bear, our ice creams and sorbets follow the flavors of the moment, from bright aprico...
08/14/2026

The final course.

Made in-house at Bear, our ice creams and sorbets follow the flavors of the moment, from bright apricot and peach sorbets to the classic scoops of chocolate and vanilla ice cream. Consider it the sweetest way to end the evening. 

Behind every harvest is a season of care. Farm Director Nick Runkle nurtures The Grange with patience and intention, gro...
07/31/2026

Behind every harvest is a season of care.

Farm Director Nick Runkle nurtures The Grange with patience and intention, growing ingredients that inspire every menu, gathering and shared meal at Bear.

Every bite of the Stone Fruit dish at Bear begins with peaches, creamy burrata, and a drizzle of chamomile hot honey. Fa...
07/24/2026

Every bite of the Stone Fruit dish at Bear begins with peaches, creamy burrata, and a drizzle of chamomile hot honey. Farm Director Nick Runkle and his team select each peach individually as it reaches peak ripeness, ensuring every plate reflects the very best of stone fruit season.

Where the harvest comes to life. Discover the cadence of the kitchen, the precision of the final garnish, and the artist...
07/23/2026

Where the harvest comes to life.

Discover the cadence of the kitchen, the precision of the final garnish, and the artistry behind every plate as it makes its way from the pass to the table. Executive Chef Anthony Stagnaro takes center stage shaping every dish with elemental cooking and thoughtful technique to reveal unexpected flavors.

Cool, crisp cucumbers meet creamy goat cheese, savory kalamata olive crumble, and bright blackberry vinegar in one of Be...
07/21/2026

Cool, crisp cucumbers meet creamy goat cheese, savory kalamata olive crumble, and bright blackberry vinegar in one of Bear’s freshest dishes.

A sweet finale.Warm yeast caramel is poured tableside over our signature Sourdough Ice Cream, creating a dessert that’s ...
07/17/2026

A sweet finale.

Warm yeast caramel is poured tableside over our signature Sourdough Ice Cream, creating a dessert that’s as captivating to watch as it is to savor.

Where the coast meets the harvest. Fresh Miyagi oysters from Marin are finished with a green strawberry gremolata, creat...
07/15/2026

Where the coast meets the harvest.

Fresh Miyagi oysters from Marin are finished with a green strawberry gremolata, creating a bright, seasonal pairing that celebrates Northern California’s land and sea.

A tomato for every taste. The Grange’s vines are flourishing with Sungold, Rosella, Sweet 100, and Spoon tomatoes, each ...
07/13/2026

A tomato for every taste.

The Grange’s vines are flourishing with Sungold, Rosella, Sweet 100, and Spoon tomatoes, each variety offering its own unique flavor, texture, and character. Farm Director Nick Runkle’s recent harvest brings the freshness and vibrancy of summer to Bear’s kitchen.

Address

200 Stanly Crossroad
Napa, CA
94559

Opening Hours

Monday 7am - 2:30pm
5pm - 10pm
Tuesday 7am - 2:30pm
5pm - 10pm
Wednesday 7am - 2:30pm
5pm - 10pm
Thursday 7am - 2:30pm
5pm - 10pm
Friday 7am - 2:30pm
5pm - 10pm
Saturday 7am - 2:30pm
5pm - 10pm
Sunday 7am - 2:30pm
5pm - 10pm

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