WICKED ISLAND BAKERY MENU
BREADS BAKED DAILY
Nantuck'r Loaf amazingly nutritious white wheat bread. Struan 21 grains and seeds in a single loaf! BREAKFAST PASTRY
(All croissants & pastries made from scratch with pure Vermont butter.) THE Morning Bun rich pastry, pure Saigon cinnamon, Tahitian vanilla bean, and our secret spices. House-made Croissants classic butter, Westphalian ham & Swiss, almond marzipan, or Belgian chocolate. Quick Breads & Muffins wild Maine blueberry muffin, morning glory muffin, banana chocolate chip, lemon poppy seed, and more. Toad in the Hole flaky butter pastry, local farm egg, house-made sausage. BREAKFAST SANDYS (just a to name a few)
(Breakfast sandwiches built on our Island Soft Rolls (Portuguese “massa sovada” bread). The Wicked Local two local farm eggs and Vermont cheddar. The Islander two local farm eggs, house-cured bacon and Vermont cheddar. The Hangover two local farm eggs, house-made sausage, double bacon, double cheese! (LUNCH ITEMS SERVED AFTER 11 AM):
HOUSE MADE PIZZAS
Hand-stretched and baked in our oven these Detroit Style deep dish slices are topped with a daily selection of fresh sauces, oven-roasted vegetables, meats, & melting cheeses. WICKED TASTY SANDYS
A selection of hot or cold sandwiches, built on our hearth baked bread (off season only)
During the summer season, we offer a selection of house made chicken and grain salads in our grab and go cooler, perfect for your beach or jobsite cooler. WICKED FRESH SOUPS
Seasonal scratch made soups featuring local ingredients. SIGNATURE CAKES & TEMPTING TORTES
The Blackheart Truffle chocolate flour-less cake, dark chocolate marquise, bittersweet ganache. The Brulee Cheesecake rich cheesecake with a caramelized top & gingersnap crust. The Japonaise hazelnut meringue torte with mocha Italian buttercream & chocolate ganache. The Sinful Carrot moist, richly spiced carrot cake & lush cream cheese frosting. COOKIES, PIES, DONUTS & MORE !
