The Harbor Restaurant

If you are looking for the most unique dining experience in the Lake Cumberland area, you have come to the right place. We believe after you dine with us, you will know why we have been published in the "The Southern Living" magazine, and also featured in "101 Must Places to Eat in Kentucky". Whether this is your first visit, or one of many, we welcome you and your thoughts. The unique name of our

property, Lee's Ford, is a story of the south which reflects war, growth, and development in rural South Central Kentucky. How we became Lee's Ford:
During the Civil War, the area was called Upper Ford. A lengthy battle took place here in early December 1861. it ended abruptly with the Confederates successfully fending off the Union troops. The following January, the Union celebrated it's first victory of the war at Mill Springs. Years later, before the lake was impounded by the Corps of Engineers to create a water supply for the region, the road to Somerset ran through land owned by the Lee family. The Lee family farm was the only place to cross or 'ford' the creek prior to the lake being built. Finally, in 1948, a large portion of the Lee's farm was acquired by the U.S. Army Corps of Engineers during the formation of Lake Cumberland. Today, Lake Cumberland is the largest man-made body of water east of the Mississippi River, and serves hundreds of thousands of guests every year. Come dine with us! Whether you dine alone, or a large group, you are always a welcomed guest. We will love to be your destination for sports on television, an after-church retreat, or a rehearsal dinner destination. Whatever your needs are, The Harbor Restaurant is sure to please your taste-buds and the views of the lake will give you the ambiance you crave.