Italianesque

Italianesque Reservations recommended

My husband once said, "I hate Burger King; they ruined everything!" I asked him to elaborate and his response was, "Thei...
07/14/2026

My husband once said, "I hate Burger King; they ruined everything!" I asked him to elaborate and his response was, "Their slogan, 'Have it your way', ruined everything, because now that is the expectation no matter where people go to eat." He's not wrong. It used to be that people went out to restaurants to experience the chef's culinary craft in a unique environment. Now, people get upset when their preconceived expectations aren't met. Trying to please everyone is impossible... and exhausting...so we are just going to keep doing what we do, how we do it.

Update: Thank you all for your prayers. Once the family has provided an update, we will pass it along. For now we have t...
06/10/2026

Update: Thank you all for your prayers. Once the family has provided an update, we will pass it along. For now we have turned off commenting, but please keep the prayers coming. You are all amazing!! Thank you for rallying alongside these precious folks!!

Join with us today in praying for this precious family. They are the owner/operators of Hudson Baking in Kuna, ID. Aaron, the man behind the amazing bread, has a tumor in his abdomen that he has been battling for some time now. They finally found a surgeon who would attempt to remove it, and today is that day, at 3:30 pm. The greatest concerns: 1. That the tumor is contained and that the cancer has not spread. 2. That the tumor is only limited to being attached to one kidney and NOT to his spine. Entrepreneurs and families like this are what makes the Treasure Valley such a great place.

We’re Hiring — Join Our TeamBefore you apply, we want to ask a few important questions:Are you looking for a job… or a p...
03/18/2026

We’re Hiring — Join Our Team

Before you apply, we want to ask a few important questions:

Are you looking for a job… or a profession?�

Do you enjoy serving others… or are you just looking for a place to clock in and out?�

Are you interested in growing with a team… or simply earning quick, short-term income?

For many, this industry has been a stepping stone or seasonal work. For us, it’s something more—it’s our profession, our passion, and our calling.

We’re building a team of people who genuinely care about hospitality. Not just service in the traditional restaurant sense, but creating an environment where every guest feels welcomed, valued, and cared for—like friends and family.

Opportunities Available:

Bartenders�: If you’re passionate about mixology and creativity, we offer the freedom to craft your own cocktails and contribute to a unique guest experience.

Servers�: If you love connecting with people and providing thoughtful, genuine service, we aim to offer a supportive, respectful workplace—free from the toxicity often found in the industry.

What We Value:

A strong work ethic and positive attitude
A desire to grow and improve
A team-first mindset
A genuine passion for serving others

We believe in investing in our team—and we’re looking for people who want to invest in us as well. Growth is a shared effort, and as our business grows, so do the opportunities within it.

While this may not be a high-volume market where large nightly tips are guaranteed, there is real earning potential for those committed to excellence and growth.

Even if you’re new to the industry, don’t be discouraged. If you bring ambition, humility, and a willingness to learn, we’re willing to train and develop the right people.

Interested?� We’d love for you to experience what we’re about firsthand. Consider joining us as a guest first—then, if it feels like the right fit, bring in your resume and let’s start a conversation.

PSA: Here is a warning to go along with our 'reservations' conversation... We DO NOT have a website!! The one pictured h...
03/11/2026

PSA: Here is a warning to go along with our 'reservations' conversation... We DO NOT have a website!! The one pictured here is NOT us! I did a search of our restaurant name, and there was a plethora of sites bearing our name, or giving the impression that they are connected with us. They are not. Recently, we had a guest come in for their reservation claiming they had a confirmation from us. Upon inspection of the confirmation they received, we could tell it was not from us because of both the wording and the fact it did not even mention the restaurant name. Another guest called and said they tried to book a reservation "on our website", but it asked for their credit card information, so they thought better of it. Please be aware, and tell your friends! We do not want to see any of our current or future guests getting scammed by these sites. Please just call, or text, us directly at the restaurant to make a reservation, or if you have any other inquiries. (208)996-9464

Let’s talk reservations! We are not reservation ONLY. If you walk-in without a reservation, and we have space to seat yo...
03/06/2026

Let’s talk reservations! We are not reservation ONLY. If you walk-in without a reservation, and we have space to seat you, we absolutely will. However, because our space is small, and we never know how busy we are going to be, we highly recommend you make a reservation. As you can imagine, our busiest dining time is from approximately 6:00 pm - 7:30 pm, so whenever possible, we encourage early diners. Now, onto HOW to make a reservation…old school…just pick up the phone and give us a call, or shoot us a text message, and we will get a reservation set for you. (208) 996-9464 We all love technology, and there are a multitude of avenues that can be used, but for us we prefer the direct human contact approach. Texting is as ‘techie’ as we want to be. If you have ever dined with us, you will get that this approach fits right in with our dining concept.

Address

1228 N Galleria Drive
Nampa, ID
83687

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 5pm - 9pm

Telephone

+12089969464

Website

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