Texas Bakehouse

05/08/2026

05/05/2026

***Mothers Day Pastry Box*** -Raspberry rye tartlets
-Raspberry macarons w/ Swiss buttercream
-Barley & thyme & blood orange caramel
-Heavily toasted pecan butter cookie
-Brown butter date einkorn blondes ***DM me to order yours now***

05/04/2026

Texas Bakehouse began in 2020, during a time that asked all of us to slow down and re-evaluate what really matters. For me, it became a turning point. After years of working in kitchens and learning everything I could from the food industry, I felt a deep pull to create something of my own—something more intentional, more connected, and more honest in the way it was made and shared.

Baking became that space for me. What started as something creative and grounding quickly grew into something much more meaningful: a way to care for people through food. Over time, I realized I wasn’t just baking pastries—I was trying to create small moments of comfort, joy, and connection in people’s everyday lives.

At its core, Texas Bakehouse is about offering this community food that is made well and from the heart. I care deeply about the process behind everything we make, because I believe you can taste intention. That’s why we take the longer, more thoughtful route in everything we do—whether it’s our three-day croissants or the way we approach ingredients. We use high-quality European butter, Barton Springs Mill flour during high production, raise our own eggs, and source seasonal and local fruit whenever possible. These choices aren’t made for convenience—they’re made because they matter to the final product, and to the people eating it.

There’s something meaningful to me about food that isn’t rushed. Food that has time to develop flavor, texture, and character. Food that feels cared for at every step. In a world that often moves quickly and prioritizes convenience, I’ve chosen to move differently, even when it’s harder, because I believe people can feel the difference.

Texas Bakehouse exists because of this community. From the very beginning at the farmers market to where we are now, it has grown because people chose to support something small, local, and made with intention. My hope is that what we make brings more than just something to eat—that it brings comfort, connection, and a reminder that good food still exists, made slowly and with care. 📸 photo credit-

05/03/2026

Soaking this in 🤍 We’re incredibly grateful to be featured and to share the heart behind Texas Bakehouse. Article is available through the link in my bio 🩷🙏

05/01/2026

Texas Bakehouse began in 2020, during a time that caused me to slow down and really reflect on what mattered. After years of working in kitchens and learning everything I could, I felt a pull to create something more intentional—something that felt honest. Baking became that space for me. Not just as a craft, but as a way to care for people.

At its heart, Texas Bakehouse is about offering this community food that is made well and from the heart. I believe that the way something is made matters just as much as how it tastes. That means taking the longer route—using time-honored methods like our three-day croissants, choosing high-quality European butter always and Barton Springs Mill flour during high production, raising our own eggs, and sourcing seasonal, local fruit whenever possible. These choices require more time, more effort, and more intention—but they’re what make the final product feel special.

This bakery exists because of the people who show up and support it. My hope is that what we make brings a sense of comfort and connection—that it reminds people of what good food can be when it’s made with care.

04/30/2026

**message me to reserve yours** Orders close Friday the 8th or once sold out.
Pickup will be 4:00-4:30 Saturday at the Nacogdoches Farmers Market parking lot

04/07/2026

I love my customers so much. Those of you that have been with Texas Bakehouse through all the changes are the foundation of why we are still here today. Thank you so much anonymous person for sharing with me your heart and mind. You are why I get to do what I love ❤️

04/07/2026

A little reminder that these beauties DO exist.. Cheddar scones w/ chive, garlic butter. Available

03/27/2026

We use ancient grains because they bring deeper flavor, better texture, and natural nutrition that hasn’t been stripped away by modern processing. Choosing high-quality ingredients means serving food that nourishes people well, supports better digestion, and simply tastes the way real food is meant to taste.