Engine Room

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Engine Room Beer, Burgers & Bourbon

Downtown mystic's newest restaurant, featuring sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger.

Celebrate the bounty of early fall in southern New England in this hands-on cooking class featuring winter squash, an A...
10/14/2026

Celebrate the bounty of early fall in southern New England in this hands-on cooking class featuring winter squash, an American staple for 10,000 years! 🧑🏽‍🍳💫🥔🍸🍂

Join Yellow Farmhouse Education Center and Engine Room’s Chef de Cuisine Nick Teague to explore the history, distinctiveness, and remarkable variety of this ancient crop on Tuesday, October 27 at 5:30PM 🍽️

Whether you’re just getting comfortable in the kitchen or already feel at home behind the stove, this class welcomes cooks of all levels to learn, connect, and savor the season. Gather around the table to enjoy the meal you’ve created together with a signature cocktail!

📲 Save your seat today at yellowfarmhouse.org or click the link in our bio to learn more.

Holy mackerel this monster is going to be good… Only FOUR seats left for our tuna omakase with Bryan Sisk| The Maki Mast...
10/14/2026

Holy mackerel this monster is going to be good… Only FOUR seats left for our tuna omakase with Bryan Sisk| The Maki Master | Sushi Art starring this beauty, caught by Full Circle Fishing weighing in at around 800lbs. Link in bio!!

🐟 TUNA OMAKASE 🐟 SUNDAY OCTOBER 18th 🐟 LINK IN BIOBe here for giant bluefin tuna…eight ways. Sunday Supper returns to En...
10/10/2026

🐟 TUNA OMAKASE 🐟 SUNDAY OCTOBER 18th 🐟 LINK IN BIO

Be here for giant bluefin tuna…eight ways. Sunday Supper returns to Engine Room! Join us Sunday, October 18 at 6 PM for a truly unique bluefin tuna experience. This time of year, giant bluefin are at their fattiest, and at their absolute peak. F/V Full Circle and legendary tuna fisherman Captain Vin Deledda landed the locally caught giant bluefin specifically for this dinner, bringing it straight from the waters off Montauk to your plate.

Brian Sisk of Go Fish joins Engine Room’s Nick Teague and Vin for an 8-course, omakase-style feast celebrating this extraordinary fish, with Brian’s sushi artistry and stories from Vin about the pursuit of giant bluefin. $78 per person; beverage pairings available.

This is our time to shine. 🍻 All the frosty brews, and German b**r hall inspired food specials alongside our regular men...
10/05/2026

This is our time to shine. 🍻 All the frosty brews, and German b**r hall inspired food specials alongside our regular menus. 🇩🇪

Official start of spooky season. Fall cocktails loading 🍂
10/02/2026

Official start of spooky season. Fall cocktails loading 🍂

CLOSED tonight for a private event. Contact us to host yours!
09/25/2026

CLOSED tonight for a private event. Contact us to host yours!

One of our favorites since day one: Deviled Eggs with house made chili crunch. Grab a few during happy hour.
09/24/2026

One of our favorites since day one: Deviled Eggs with house made chili crunch. Grab a few during happy hour.

One last sip of summer…the Painkiller. A tropical vacation in a glass, if you know you know. Looking for rum punch flavo...
09/23/2026

One last sip of summer…the Painkiller. A tropical vacation in a glass, if you know you know.

Looking for rum punch flavor minus the…punch? Order it spirit-free.

Little dip, big flavor, easier on the tab. The Pony Dip is our Cowboy Dip gone happy hour: candied jalapeño and cream ch...
09/17/2026

Little dip, big flavor, easier on the tab. The Pony Dip is our Cowboy Dip gone happy hour: candied jalapeño and cream cheese, house-made chips, $6. Saddle up before 6pm.

B**r, brats and Nick Bosse! 🍻 Link in bio!Nick Bosse and The Northern Roots headline Oktoberfest at Stone Acres Farm on ...
09/15/2026

B**r, brats and Nick Bosse! 🍻 Link in bio!

Nick Bosse and The Northern Roots headline Oktoberfest at Stone Acres Farm on Sunday, October 4, with Back Rhodes opening and the field open from 1 to 4pm.

Feast on bratwurst, schnitzel, sauerbraten stew, soft pretzels, German chocolate cupcakes, and a full pour of German brews. Then earn your prize at the Oktoberfest Olympics: stein holding, pretzel eating, keg bowling, the three legged stein race, and best dressed for couples and individuals.

BYOS (Bring your own stein) Wear the lederhosen, stay until the last song.

Sunday, October 4 | 1 to 4pm
Stone Acres Farm, 393 N. Main St, Stonington
$28 entry for attendees 12 years of age and older.
Kids under 12 are free.

Address

14 Holmes Street
Mystic, CT
06355

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 10pm
Wednesday 12pm - 12am
Thursday 12pm - 10pm
Friday 12pm - 3am
Saturday 11am - 11pm
Sunday 10am - 10pm

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