Oyster Club CT

Oyster Club CT Casual Fine Dining Restaurant & Raw Bar Oyster Club, located in historic downtown Mystic, offers it's guests farm inspired coastal cuisine.

Taking advantage of the regions local farmers and fisherman, Oyster Club features seasonal specialties including Stonington sea scallops, pasture raised beef, local produce and artisanal cheeses. In addition to the casual fine dining atmosphere, Oyster Club boasts one of the region's premiere raw bars, an exquisite wine list and exceptional service.

Expert level order.
06/01/2026

Expert level order.

If ever there were a fish n’ chips season, it’s around the corner.
05/29/2026

If ever there were a fish n’ chips season, it’s around the corner.

When Gordon Ramsay falls for empanadas…you know you’re doing something right.A huge pleasure welcoming to Oyster Club...
05/27/2026

When Gordon Ramsay falls for empanadas…you know you’re doing something right.

A huge pleasure welcoming to Oyster Club again. Thanks for always graciously visiting with our team.

Renee’s empanadas are deeply personal, rooted in memories of cooking with her mother, and over time becoming one of her signature dishes in Mystic and beyond. They’re labor intensive by design, but that’s part of what makes them special: the whole kitchen gathers around, music on, folding together, all pulling in the same direction. We’re so happy that you all love them as much as we love making them.

Meet the new bar top and this Thursday…For those who haven’t seen the new bar, it’s pewter, handmade, and it traveled f...
05/19/2026

Meet the new bar top and this Thursday…

For those who haven’t seen the new bar, it’s pewter, handmade, and it traveled from the workshop of the legendary Parisian atelier that has been crafting the zinc bars of French bistros since 1930. The same makers behind iconic spots like Balthazar in NYC and Le Dôme in Paris. Each piece takes ~100 hours to make by hand. We couldn’t be more proud to have one.

We’re breaking it in the right way: a pop-up with , pouring terroir-driven, low-intervention wines from California’s Central Coast. Think Chenin Blanc and Cab Franc from organically farmed coastal vineyards, wines as thoughtfully made as the bar you’ll be leaning on.

Reserve on Resy → link in bio.

Food is love and cooking is our favorite way to treat our moms and mother figures this Mother’s Day. See you next weeken...
04/30/2026

Food is love and cooking is our favorite way to treat our moms and mother figures this Mother’s Day. See you next weekend!

BBQ smoke, cold drinks, and country music on a Connecticut farm. That’s our kind of Sunday. 🔥🎸Smoke & Strings is back fo...
04/29/2026

BBQ smoke, cold drinks, and country music on a Connecticut farm. That’s our kind of Sunday. 🔥🎸

Smoke & Strings is back for year six at with & The Northern Roots.

Engine Room pitmasters on the fire all afternoon with smoked meats, seasonal veggies, BBQ favorites, and something sweet to finish. One complimentary drink included with every ticket.

Gavin Marengi opens at 3pm before Nick & The Northern Roots take the field 4–6pm.

Rain or shine. Lawn chairs welcome. Tickets go fast.

🎟️ $29 | Kids 12 & under free
🔗 Link in bio to reserve via Resy.

📅 Sunday, May 24th | 3–6 PM | Stone Acres Farm, Stonington CT

Ready for you.
04/25/2026

Ready for you.

Address

13 Water Street
Mystic, CT
06355

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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