Oregon Smoked Meats

Oregon Smoked Meats

Photo dump of another brisket cooked on the 640. Oregonsmokedmeats.com
05/21/2023

Photo dump of another brisket cooked on the 640.

Oregonsmokedmeats.com

Smoked rack of pork. Seasoned with Lane’s original rub. smoked at 225° until internal temp of 130°. Then seared at 5...
04/07/2023

Smoked rack of pork. Seasoned with Lane’s original rub. smoked at 225° until internal temp of 130°. Then seared at 500° on the Yoder 640.


https://oregonsmokedmeats.com/

03/28/2023

Smoked prime grade top, sirloin, seasoned with Oregon smoked meats signature rub.  Sear marks were achieved at 500° on the Yoder 640. 

Searing off some dry rub baby back ribs on the Yoder 640.
02/10/2023

Searing off some dry rub baby back ribs on the Yoder 640.

A small sirloin roast I found in the freezer. Seasoned with Lanes Brancho rub. Sous vide at 130° for six hours. Put it i...
01/10/2023

A small sirloin roast I found in the freezer. Seasoned with Lanes Brancho rub. Sous vide at 130° for six hours. Put it in the air fryer for five minutes at 400° to give it a little sear. No filters or editing to these pics.

Just messing around. Cold smoked a T-bone, then put it in the sous-vide at 135° for two hours. Finished it in the air fr...
01/05/2023

Just messing around. Cold smoked a T-bone, then put it in the sous-vide at 135° for two hours. Finished it in the air fryer at 400° for five minutes. Turned out fantastic.

Some smoked burgers I just made for dad & I
09/21/2022

Some smoked burgers I just made for dad & I

smoked bacon burgers I just made for dad & I
09/21/2022

smoked bacon burgers I just made for dad & I

Just a simple smoked Chuck roast. Quickly becoming one of my favorites.
08/25/2022

Just a simple smoked Chuck roast. Quickly becoming one of my favorites.

Another order ready! Get a hold of me when you are ready for some Smoked Baby Back ribs.
07/17/2022

Another order ready! Get a hold of me when you are ready for some Smoked Baby Back ribs.

Pepper-jack cheese. Prepping some product.
07/04/2022

Pepper-jack cheese. Prepping some product.

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Myrtle Creek, OR
97457

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