07/16/2026
Wednesdays just got a whole lot better. Starting next week, pull up a seat for our new Three Course Dinner, $59 per person, with a special rotating menu. Think of it as a little reset in the middle of your week: three courses, no rush, just good food and good company.
As always, vegan and gluten free options are available!
1st Course
Ricotta Toast with peach relish, mustard seed, citrus greens; Baby Gem Wedge with tomato vinaigrette, pork belly, blue cheese mousse, pickled cherries, roasted onion; or Kona Kampachi Aquachile with citrus tomato broth, avocado, strawberry, Jimmy Nardello chiles
2nd Course
Campanelli Pasta with aleppo squash puree, sprouted seed pesto, garlic chives, roasted shallots, sunflowers, harissa tofu; California King Salmon with snap pea puree, lemon potato crisps, roasted asparagus, nectarine relish; or Braised Short Rib with sweet potato puree, pickled mushrooms, roasted root veg, mushroom demi-glace
Dessert
Lemon Posset with blueberries, Chantilly, English shortbread; Ricotta Fritters with passion fruit gelato, ginger caramel, lime, coconut; or Vegan Date & Citrus Gelato
Reserve your table today, link in bio. See you Wednesday!
