Nonno's Ristorante

10/22/2026

Welcome to Fall! Cool weather, warm comfort food, nice red w**es, and savory classic soup, we are excited!!! If you have not tried our Ravioli Di Zucca now is the time. It won’t be here much longer. Butternut squash ravioli with a savory blu cheese sauce, pancetta, walnuts, and sun dried tomatoes. A can’t miss master piece!! We also have half off bottles of most of our w**e cellar tonight plus’s no corkage fee if you would like to bring your own.

SOUP: Pasta fagioli

PASTA: Ravioli di Zucca
Butternut, squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

MEAT: New York 12-14 oz
Garlic cream sauce.

FISH: Salmone or Branzino
Chimichurri sauce.

**e **etasting
**e **elover

10/21/2026

It’s that time of the week. Put the pots and pans away and head on over to Nonno’s for our date night special!! 3 courses for 88$ includes a bottle of w**e. We also have our Daily specials if you are looking for something else to delight the tastebuds

SOUP
Pasta fagioli

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

MEAT:New York 12-14 oz
Garlic cream sauce.

FISH: Salmone or Branzino
Served with Chimichurri sauce

**e **etasting
**e **elover

10/20/2026

Crazy Tuesday at Nonno’s!! Come in and enjoy happy hour all day. Our specials today are delicious as always. Come see us!!! Make reservations at nonnosristorante.com

SOUP: Pasta fagioli

PASTA: Ravioli di Zucca
Butternut, squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

MEAT: New York 12-14 oz
Garlic cream sauce.

FISH: Salmone or Branzino
Chimichurri sauce.

**e **etasting **e **elover

10/17/2026

Come in today for one of the best steaks you will ever have. Snake River Farms American Wagyu bone in 16 oz New York strip. Beautifully grilled and ready to make your Saturday sizzle.

SOUP: Potato Leek

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.

MEAT: Snake River Farm 21 day dry aged 16 oz American wagyu Bone-in New York Steak.

**e **etasting **e **elover

10/17/2026

"The wait is over. Thank you for your patience and support. We're finally here. Join us Thursday, October 22nd. Reservations required at https://mazzaroschophouse.com/ 🍷
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10/16/2026

16 OZ American Wagyu from Snake River Farms on the menu tonight at Nonno’s!!! If you have never had a Snake River Farms steak before you need to try this. It melts on the palette!!

SOUP: Potato Leek

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.

MEAT: Snake River Farm 21 day dry aged 16 oz American wagyu Bone-in New York Steak.

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**e **elover

10/15/2026

Tonight we have a special treat to pair with that 50 percent off bottle of w**e we offer for w**e Thursday. 21 Day Snake River Farms bone in American Wagyu New York Strip. 15-16 oz. This steak melts in your mouth!

SOUP: Potato Leek

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.

FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.

MEAT: Snake River Farm 21 day dry aged
American wagyu Bone-in New York 16 oz

**e **etasting **e **elover

10/14/2026

It’s Date night!!! Grab your favorite date and come see us tonight. We also have delicious daily specials.

SOUP: Creamy Potato Leak

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sundied atoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon - Branzino
Served with a savory Puttanesca sauce.

MEAT: New York Strip 12-14 oz With a brandy peppercorn sauce.

**e **etasting **e **elover

10/13/2026

It’s Tuesday!!! Relax we got dinner covered!!! We are also offering Happy Hour all day long.

SOUP: Creamy Potato Leak

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sundied atoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon — Branzino
Served with a savory Puttanesca sauce.

MEAT: New York Strip 12-14 oz With a brandy peppercorn sauce.

**e **etasting **e **elover

10/11/2026

Rainy Sundays and Pasta is a way of life. Come in and have the best Carbonara in America. It’s not bias it’s Science!!!

SPECIALS

SOUP: Minestrone

PASTA:Authentic Carbonara
Spaghetti with guanciale, Pecorino Romano egg yolk sauce.

FISH: Salmon or Branzino Pan seared fresh fish with a creamy saffron lobster sauce.

STEAK NY Strip: With a Savory Bordelaise sauce.

SEAFOOD: Ciopino
Savory Seafood stew with a marinara white w**e sauce.

**e **etasting **e **elover

10/11/2026

From the business rate!🙏🙏




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10/11/2026

10/09/2026

We take Fridays serious here at Nonnos, being able to relax in a great environment with great people on your time is a key element to your weekend. Tonight try some of our new hand craft cocktails like the amazing Platino Organico. Fresh lime, Don Julio Tequila, organic agave with a salted rim. We also have an amazing 14 day dry aged Prime Ribeye that melts in your mouth. Let’s get the relaxation started!!!

SOUP :Minestrone
PASTA :Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.
FISH: Salmon - Branzino
Tender fish pan seared with a mango chutney.
MEAT:Prime Ribeye
14-16 ounces of 14 day dry aged prime ribeye served with a red w**e sauce.
SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce

**e **etasting **e **elover

10/08/2026

Welcome to the prequel to the weekend. Tonight we have a delicious Salmon with a mango chutney, refreshing light perfect for the warm weather. Wash it down with a nice crisp glass of Pinot Grigio. Tonight a large variety of our w**e is half off bottles. We are also waiving corkage fee this evening.

SOUP :Minestrone

PASTA :Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon - Branzino
Tender fish pan seared with a mango chutney.
MEAT:Prime Ribeye
14-16 ounces of 14 day dry aged prime ribeye served with a red w**e sauce.

SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce

**e **etasting **e **elover

10/07/2026

Tonight it’s Date Night!!! One of the best deals you will find. Great food great price, great people. Come say hello tonight and let us make your night special.

**e **etasting **e **elover

10/06/2026

It’s crazy Tuesday at Nonno’s! Enjoy our Happy Hour all day from open to close. Also come in for our beautiful Pork Ossobuco!! Tender Pork Shank that just falls off the bone.

SPECIALS:

SOUP:Creamy Broccoli

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.

FISH:Salmon - Branzino
Tender fish pan seared with a mango chutney.

MEAT:Pork Ossobuco: Tender Pork Shank, Mirepoix, tomato brown sauce.

SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce.

**e **etasting **e **elover

10/04/2026

It’s Sunday so of course we have our amazing authentic carbonara made with love. You’re in luck we also have a couple pork Osobucco plates available. Tender juicy absolutely falls off the bone.

It’s Sunday take your food seriously. 🇮🇹

**e **etasting **e **elover

10/03/2026

Exciting news!!! We have our Pork Ossobuco tonight starting at 3 pm. One of our most popular dishes Slow-braised, fall-off-the-bone tender pork shank with mirepoix in a rich tomato brown sauce. We also have our amazing Cioppino. A hearty Italian seafood stew simmered in a savory white w**e and rich tomato sauce.

Daily Specials

SOUP:Creamy Broccoli

PASTA : Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.

FISH: Salmon — Branzino
Savory creamy spinach sauce.

MEAT: Pork Ossobuco
Tender Pork Shank, Mirepoix, tomato brown sauce.

SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce.

**e **etasting **e **elover

10/01/2026

Thursday at Nonnos otherwise known as Weekend Eve!!! Come have a delicious half priced bottle of Nonno’s very own Diamante (Cabernet Sauvignon)
"bold, full bodies, fresh red plum and blackberry jam aromas and flavors that are supported by caramelized And toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish."

Pair that with our delectable Short Rib that falls off the bone. Served with mirepoix brown sauce and you have a dinner of note that won’t be forgotten.

Specials

SOUP: Creamy Broccoli

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic

FISH: Salmon —
- Branzino
Pure creamy spinach sauce.

MEAT: Short ribs
Red w**e mirepoix, tomato brown sauce

**e **etasting **e **elover

09/29/2026

Tonight at Nonno’s its crazy Tuesday. Happy Hour all day. We also have amazing specials tonight.

SOUP: Creamy potato

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic

FISH: Salmon - Branzino Savory creamy spinach sauce.

MEAT: Short ribs
Red w**e mirepoix, tomato brown sauce

**e **etasting **e **elover

09/25/2026

It’s Friday let’s get after it. Enjoy our new craft cocktail menu. Ask about our surprise drink menu featuring contributions from our staff of mixmasters. We have some serious cooking to do, you have some serious eating to do. At the top of our list try the 14-16 oz Prime Ribeye dry aged for 14 days. Marbled with 12 percent fat. Served with a red win reduction on the side. This is a seriously good way to start the weekend!!

SOUP: Tomato bisque

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sundried tomato, white w**e, blue cheese cream sauce topped with balsamic.

FISH: Branzino or salmon
Served with citrus beet.

MEAT: 14 day dry aged Prime Ribeye. Served with a red w**e reduction on the side. 14-16 oz perfectly marbled up to 12 percent fat.

**e **etasting **e **elover

09/24/2026

HAPPY THURSDAY!! You can see that weekend on the horizon let’s have a delicious dinner and throw that door for fun and relaxation wide open.

We have 1/2 off a wide selection of w**es. Many will pair perfectly with our limited 14 day dry aged ribeye. Beautifully marbled with up to 12 percent fat these Prime 14-16 ounce steaks will melt like butter on the palette.

Make reservations today at Nonnosristorante.com

SOUP: Tomato bisque

PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sundried tomato, white w**e, blue cheese cream sauce topped with balsamic.

FISH: Branzino or salmon
Served with citrus beet.

MEAT: 14 day dry aged Prime Ribeye. Served with a red w**e reduction on the side. 14-16 oz perfectly marbled up to 12 percent fat.

**e **etasting **e **elover