Peanut’s Breakfast and BBQ

09/20/2026

Chicken Taco Soup
Ingredients:
1 ½ lb ground chicken
1 -Vidalia onion chopped
3 -cloves minced garlicd
1 -jalapeno chopped
2 -14.5 oz fire roasted tomatoes
1 – 1 oz packet taco seasoning
1 – 4 oz can green chiles
1 quart chicken broth
1 – 15 oz can pinto beans drained and rinsed
1 – 15 oz can black beans drained and rinsed
1 – 15 oz can corn drained
Salt, pepper, and garlic seasoning to taste
Sour cream, Cilantro, grated cheese, and avocado for serving

Directions:
Add butter and olive oil to a pan on medium heat to cook onion down until caramelize, then add garlic and jalapenos and cook for 3-5 minutes. Add ground chicken and cook until done. Then add tomatoes, taco seasoning, chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium high heat, then reduce the heat to medium low heat and partially cover stirring occasionally for at least 30 minutes. Taste and add seasonings if needed, I add a lot of SPG seasoning to almost everything that I do.
As with most soups or chilis it is better the next day if you can wait to eat it.
When you are ready to eat it you can add sour cream, cheese, avocado, and more jalapenos if desired.

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09/20/2026

Smashburger Quesadilla - take a burrito size flour tortilla and put melted butter on one side, put that side on the flat top then add cheese of your choice( we use mexican cheese from Sams) take 1/3 pound of 80/20 ground brisket and smash on the flat top and cook thru. Place toppings on half of the cheese then add the chopped up burger. Finally once the shell is cooked to how you like it fold in half and cut into the size pieces that you want.

09/20/2026

Jalapeno Ranch Sauce 32 oz bottle
25 oz ranch dressing
2 jalapenos with seeds removed
½ bunch of fresh cilantro
¼ cup of lime juice
1 TBS salt
1 TBS pepper
2 TBS onion butter
2 TBS minced garlic
3/8 cup taco seasoning

Put all ingredients into a food processor and blend until smooth.

08/27/2026

🎶 I guess you wonder where we’ve been 🎶
We wish we could come back with good news, but unfortunately that isn’t the case. We have made the difficult decision to permanently close Peanut’s Breakfast and BBQ, as well as 225 Smokehouse Catering, to pursue other new adventures in life. This certainly wasn’t an easy decision to make, but it’s the right decision for us right now. We cannot thank you enough for your support of us these last 3 years. We’ve made so many great memories and met so many amazing people. If you’d like any of our recipes, feel free to ask in the comments. Thank you all so much.

07/02/2026

We will not be setting up in Murray this week. Stay safe and hydrated!

06/25/2026

We will not be in Murray today June 25th or June 26th. But hopefully we will be back next week.

05/21/2026

Come see us at the MVC baseball tournament at Murray State and try a slice of our new Fried Cheesecake! Available with chocolate syrup, strawberry syrup, caramel syrup, or powdered sugar. Or all of it. We don’t judge.

04/22/2026

One of our regular customers came up today and I tried something that my son sent me. It was supposed to be a cheese shell breakfast taco but end up more of a quesadilla size. 4 cheese shell, tater tots smashed into the shell topped with egg and sausage.