09/29/2026
Burger Boy update: We promise we’re opening a restaurant, not filming an episode of Restaurant Rescue: Demolition Edition. 😂🍔
Some days it feels like we take two steps forward and immediately find something else hiding behind a wall saying, “Surprise! Spend more money!” 😂
But progress IS happening. We’re getting closer, things are being repaired and replaced the right way, and one by one we’re checking things off the list.
We’ve said from the beginning that this project has turned out to be much bigger — and much more expensive — than we ever anticipated. Just to put some perspective on it, the hood installation alone is $11,000. 😳 And unfortunately, that’s just one piece of the puzzle.
A lot of you have asked if our GoFundMe is still open, and it absolutely is. There is zero pressure to donate, but if you’d like to help us get across this very expensive finish line, every contribution truly does go toward getting Burger Boy back open. Sharing the fundraiser helps us tremendously too. ❤️
gofund.me/bfed95ad9
We cannot say thank you enough to everyone who has donated, shared, encouraged us, stopped us in public to ask how things are going, or simply told us you’re ready for a Burger Boy burger again.
We’re ready too. 😂🍔
Slow going is still going. We WILL get there. ❤️