Five Senses Restaurant & Catering

Five Senses Restaurant & Catering New American Five Senses Restaurant and Bar opened on November 18th, 2004 by the brother and sister team of Mitchell and Mollie Murphree.
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The goal of Five Senses is to bring a fresh, healthy, and local approach to dining. We selected Murfreesboro, TN because of its population and industry boom of the late 90's and early 2000's. We wanted to be THE unique dining destination for the area. Georgetown Park was chosen as the location so that diners had to find us and really want to have something different! The name evolved from the thought that cooking was the only art that requires the use of all five senses. We offer only the highest quality of food, drink and service. Five Senses Restaurant and Bar turned into Five Senses Restaurant, Bar and Catering in the Spring of 2007. Five Senses Restaurant specializes in fresh seafood, local meats and produce and seasonal menus. Our dinner, cocktail and w**e menus change around four times a year. We procure many of our foods from local farmers – Haskell Evans, 4K Farms and Batey Farms. Mitchell Murphree became sole owner of Five Senses Restaurant in January 2011. He is also the executive chef. A graduate of the Culinary Institute of America in Hyde Park NY, Mitchell's cooking style is that of southern US regional using classic techniques. From fresh & local food items, to parties in the private dining room, to catering of all sizes, Five Senses can do it all! Best Restaurant in Rutherford Co. - Nashville Scene, Best of Nashville, 2012

Ruthie Awards – Best W**e List
Most Romantic Restaurant
Besties Awards – Best Caterer

Two glasses worth slowing down for tonight. Old vine Zin from California, natural blend from the Loire. Ask your server ...
09/11/2026

Two glasses worth slowing down for tonight. Old vine Zin from California, natural blend from the Loire. Ask your server which one you need.

**e

Five Senses is hiring hosts. Looking for someone reliable, friendly, and steady on a busy floor. Do you love people, and...
09/08/2026

Five Senses is hiring hosts. Looking for someone reliable, friendly, and steady on a busy floor. Do you love people, and can you keep your cool when it’s moving fast? We’d love to hear from you. Email [email protected] to apply. Look forward to hearing from you.

We’ll be closed Monday, September 7th for Labor Day. Back to normal hours Tuesday. Enjoy the long weekend, friends.     ...
09/06/2026

We’ll be closed Monday, September 7th for Labor Day. Back to normal hours Tuesday. Enjoy the long weekend, friends.

Blue Points from Connecticut. Half shell, ice cold, Thursday only.
09/03/2026

Blue Points from Connecticut. Half shell, ice cold, Thursday only.

Fig flatbread, tonight only. Late summer figs from Sadler Farms in McMinnville baked on top of ricotta cream and gorgonz...
09/01/2026

Fig flatbread, tonight only. Late summer figs from Sadler Farms in McMinnville baked on top of ricotta cream and gorgonzola, then crispy duck confit, curly endive, pecorino and hot honey once it’s out of the oven. Figs won’t be around much longer.

Prepping for Date Night. Every Monday it’s an appetizer, two entrées and a dessert off the regular menu, $80. Filet’s +2...
08/30/2026

Prepping for Date Night. Every Monday it’s an appetizer, two entrées and a dessert off the regular menu, $80. Filet’s +20. Book a table or take your chances at the bar. Either way, start with the crab stack. Purple Cherokees from Haskell Evans in Gladeville, cut thick and dressed in sherry vinegar, olive oil and parsley, layered with lump crab folded light with basil aioli. Micro basil from Pinky's Micros LLC on top.

Friday calls for duck.Pan roasted duck breast, sliced over potato purée and green beans, finished with a cherry gastriqu...
08/28/2026

Friday calls for duck.

Pan roasted duck breast, sliced over potato purée and green beans, finished with a cherry gastrique.

The cherries do most of the talking.

We didn’t name them. We just serve them.Love Shuck oysters, out of the Damariscotta River in Maine. Cold, briny, clean f...
08/27/2026

We didn’t name them. We just serve them.

Love Shuck oysters, out of the Damariscotta River in Maine. Cold, briny, clean finish — the kind you don’t need to do much to.

Lemon if you must. Mignonette if you know.

Thursdays until we run out. We usually run out.

Address

1602 W Northfield Boulevard, Ste 515
Murfreesboro, TN
37129

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+16154107409

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