NashPhilly

09/02/2026

An easy and delicious NashPhilly prepared meal at work.

09/01/2026

It was a pleasure to have gotten to take part in helping celebrate with you and family this evening and congratulations to our newly weds!

The Menu:

BBQ Pulled Pork

Orecchiette and Cheese ( mac and cheese)

Southern Potato Salad ( hard boiled eggs, relish, and sweet onions)

Watermelon salad ( basil, mint, feta, almond)

Thanks again for hiring us! And for anyone else interested? We are available for smaller sized parties for now 50-75ppl. We will help you menu plan, organize, and serve. Really what ever your needs are we will be here to help.

08/31/2026

We will be taking off this week and weekend from cooking but we will be back to it the following weekend.

Wishing yall a great week and Labor Day weekend with your loved ones, and friends!

08/24/2026

What a gorgeous Tennessee day! ☀️
I hope this Monday finds you well foodies.

Here is our menu to be prepared for the upcoming world famous Murfreesboro Saturday Market this Saturday from 8am-12pm.

Sides/ Salads/ Soups:

Southern Potato Salad- hard boiled eggs, pickle relish, sweet onion. $5/pint

Cornbread Salad ** we are getting down to the last few weeks of cornbread salad season, soon to be soups season!** come and get some! We have been upping our recipes for the next few weekends. $8

Watermelon Gazpacho 😋 $7.50

Sandwich:

Cheesesteak Roasted Garlic Wiz Wit

Pastas:

Rigatoni Al Forno $18

Spaghetti Alla Bolognese $19

Specials:

Cajun Stuffed Bell Peppers $13

Cous Cous Alla Tranpanese- Sicilian slightly spicy broth infused into the cous cous and served on the side, Cod, and Zucchini.
$25

08/17/2026

How many more weeks of hot do we have before we feel the cool breezes or fall?

We wanted to say thank you to our great customers that joined us this weekend at the Murfreesboro Saturday Market as we almost melted under the intense summer sunshine.

But at least in didn’t rain.

I hope this Monday finds you well foodies!

Here is our menu for this weekend at the Market. Let us know if we can answer any questions for you.

Sides/ Salads

Watermelon Salad- Arugula, Basil, Mint, Toasted Almonds, Feta Cheese $8

*Cornbread Salad $8* we are getting to the end of Cornbread Salad. 😔 We will be running it for a few more weeks, and then we will be diving into soup making season*

Sandwiches:

Cheesesteaks Wiz Wit $13

Caprese With Pesto and Prosciutto on Ciabatta Bread $12

Pastas:

Chicken Marsala with Spaghetti $20

Penne Alla Vodka $11

Specials:

Ribeye Shepherds Pie $22

Paella- Spanish Chorizo, Chicken and Shrimp
$13

08/10/2026

Our Delicious and always changing menu for this weekend to be presented at Murfreesboro Saturday Market from 8am-12pm 🌧️ or ☀️.

So items that aren’t necessarily new but haven’t been on the menu in a while this week will be our Cajun Louisiana inspired Red Beans and Rice. It’s got just the right amount of 🌶️ and a whole lot of flavor. And our basque chicken stew. Bone in chicken stewed in a hearty fresh tri colored bell pepper/tomato sauce, fresh herbs lavender, tarragon.

Here’s our menu let us know if we can answer any questions for you!

-Chef Dustin Blaine

Appetizers/Salads:

Pimento Cheese $7
Chicken Salad with Toasted Almonds and Grapes $9/pint
Cornbread Salad $8

Sandwich:

Cheese Steaks Wiz Wit $13

* *we will be discontinuing serving our cheesesteaks with green bell peppers and mushrooms. But onions and an extra side of cheese wiz will remain included.**

Pastas:

Spinach and Ricotta Raviolis with Mushroom Ragu $18

Cajun Chicken Fettuccini Alfredo $20

Specials:

Red Beans and Rice $14

Basque Chicken Stew $15

08/03/2026

Good afternoon foodies! Here is our menu this weekend. We are back up to full menu.As always let me know if I can answer any questions for you! We can’t wait to see you Murfreesboro Saturday Market this Saturday from 8am-12pm. 🌧️ or ☀️

Salads/ appetizers

Watermelon Gazpacho $7.50
Cold Asian noodle salad with roasted sesame dressing $11.50
Cornbread salad $8

Sandwiches:

Chicken, pesto, roasted red bell pepper, and provolone cheese on ciabatta. $12

Cheesesteak wiz wit $13

Pastas:

Beef and cheese lasagna by the slice $8

Spaghetti alla bolognese $18

Specials:

Ribeye shepherds pie $22

Wild Salmon with peach pico, olive oil mashed potatoes, and green beans. $25

08/02/2026

💔

East Nashville's Audrey is set to close next month, but its executive chef shares the positives he's taking with him.

07/27/2026

This weekend we will have a limited menu for the Murfreesboro Saturday Market, but just as delicious. We will return to full strength menu the following weekend.

I hope yall have a great week doing all the fun summer things you can.

♥️ ♥️ ♥️ 🌻 🌻 🌻 🐞 🐞 🐞

-chef Dustin

Salads/ Appetizers:

Cornbread Salad

Sandwich:

Cheesesteak Wiz Wit

Pasta:

Rigatoni Al Forno

Special:

Jambalaya

07/20/2026

I wanted to say hello to our new followers we have just recently gained in the past two weeks! Every Monday is our post day where we will post what we will be cooking and presenting to our friends and family at the Murfreesboro Saturday Market. Please feel free to dm us if you have any questions about our meals.

And I wanted to take this time again to thank my customers who have been with us since the beginning. Thank you for your love and support and willingness to try our different items we bring onto our menu.

Here is our menu this weekend! Have a blessed week. 🙏

Salads and appetizers

Heirloom tomatoes bruschetta with rosemary focaccia bread. Price TBD

Cornbread salad $8

Herbed Chicken salad $9

Sandwich: cheesesteaks wiz wit $13

Pastas and risotto:

Corn and basil risotto $10

Chicken Parmesan with spaghetti $18

Penne and broccoli $16- simple and delicious. Comes with a garlic Alfredo sauce on the side. And some chili flakes on the side. I picked this up from an Argentinean chef. Probably one of my favorite dishes.

Specials:

Taiwanese BBQ braised baby back ribs, with cabbage and Rice. Another dish inspired by my mother in law, flavorful ribs that fall off the bone, and served with cabbage cooked with garlic and rice wine. Price TBD

Beef Wellington $22