NashPhilly

06/15/2026

Happy Monday Foodies. I hope today finds you well and enjoying a beautiful day out there!

Here is our menu for this weekend.

Appetizer/Sides

Herb Chicken Salad with grapes and toasted almonds $9

NashPhilly Pimento Cheese $7

Corn Bread Salad $8

Sandwich:

Cheesesteak Wiz Wit $13

Pasta Entrees:

Jumbo Stuffed Shells *vegetarian* $15

Spaghetti Alla Bolognese $18

Specials:

Greek Moussaka: Greek Style Casserole- bottom layer is pan fried zucchini, eggplant, and potato, middle layer is beef tomato ragu seasoned with cinnamon sticks and cloves, top layer a delicious béchamel sauce with Parmesan cheese. $20

Chicken Cordon Bleu- Sous vide Chicken Breast with thyme and lavender. Brushed with mustard, wrapped with black Forrest ham and provolone cheese, and finally wrapped with puff pastry. $21

06/08/2026

Good evening! We hope you are all having a great start to your week.

Here is our menu for the weekend.
Please let me know i I can answer questions about our dishes this weekend. We will be with our good friends at Murfreesboro Saturday Market this Saturday from 8am-12pm.

Appetizers/salads

Cornbread Salad- bell pepper, tomato, corn, kidney bean, bacon, cheddar, green onion dressing sour cream and ranch $8

Herbed Chicken Salad with grapes, and toasted almonds, herbs being used are a blend of green onions, tarragon, and parsley. $9/2 cup container.

Sandwiches

Cheesesteaks with homemade cheese wiz sauce and ribeye steak. Served with sautéed onion, mushroom and bell pepper on the side. $13/6inch sandwich

Pasta entrees

Pesto, chicken and prosciutto manicotti-

Sun-dried tomato, spinach, ricotta, mozzarella and Parmesan. Served on a bed of house made marinara. $18

Tortellini Della Nona

3 cheese tortellini served with Alfredo sauce on the side, also contains, prosciutto and peas.
$20

Specials:

Paella with Spanish chorizo, chicken and shrimp. Price TBD

Eggplant Parmesan $15

Jambalaya stuffed bell peppers. $12/ 2 stuffed bell peppers per package.

06/04/2026

❤️

06/02/2026

Ready to take this culinary journey with us all summer long! We will be introducing each week a new recipe from areas such as Sicily, Spain, Basque lands, Provence, France, and Greece. All are inspired by the summer season ☀️.

I think the most intriguing recipes are coming from Sicily, but I am most excited for the Spanish additions to our menu this summer!
Here is our menu for this week to be presented with our friends Murfreesboro Saturday Market.

Sadly we have come to the end of Soup Season. We will be introducing dips, salads, and appetizer options to take its place.

Appetizers/ Salads:

Cornbread salad
Watermelon salad

Sandwich: cheesesteaks wiz wit

Pasta entrees:

Pastitsio aka Greek lasagna
Rigatoni Al Forno
Spaghetti Alla bolognese

Specials:

Beef Wellington
Basque Chicken Stew
Ribeye Shepherds Pie

05/26/2026

Hope y’all enjoyed your rainy Memorial Day 🇺🇸 weekend! Thank you to the men and women of our armed services, for doing what you do, so I can do what I love to do for our community/country.

This will be our menu with our friends Murfreesboro Saturday Market this Saturday from 8am-12pm. 🤞 we will luck out like we did last weekend.

Soup: French Onion ( it will come with French baguette and provolone cheese.

Sides/ Casserole:

Cornbread Salad

Tatertot Casserole- pickled jalapeño, cheddar, bacon, cream of chicken, ranch-sour cream.

Sandwich:

Cheesesteaks wiz wit

Pasta entrees:

Cajun chicken fettuccine Alfredo

Jumbo stuffed shells

Pesto chicken and prosciutto manicotti

Specials:

Jambalaya

Mafia stuffed flank steak- Boursin cheese, Sundried tomato, spinach, basil and other Italian herbs.

05/21/2026

❤️

The weirdest part about leaving the kitchen wasn’t the hours.

It wasn’t the stress.
It wasn’t the burns.
It wasn’t even the money.

It was losing the chaos.

Most chefs don’t realize how addicted we become to pressure.

Tickets flying.
People yelling.
Hot pans everywhere.
Rushes so busy you forget to drink water for 8 hours.

Then one day you leave hospitality…

And normal life feels TOO quiet.

I started a food truck after 12 years in kitchens.

First few months I thought:
“This is amazing. I escaped.”

Then after a while I realized something strange…

I missed service.

Not the suffering.
Not the toxic stuff.
But the feeling of being in the trenches with people who understood you.

Because kitchen people are different.

Dark humour.
Thick skin.
Fast thinking.
No ego during service.
Absolute psychopaths under pressure.

You can’t really explain it to outsiders.

Now I work for myself.
I make more money.
I have more freedom.
I actually see my family.

And for the first time ever…
my effort directly affects MY life.

But every now and then when I hear a ticket printer in another restaurant…

something in my brain wakes up again.

And I know some of you understand exactly what I mean.

05/18/2026

Happy Monday Foodies!

Here is our menu for this Memorial Day weekend with our friends Murfreesboro Saturday Market.

If you are one of my customers at the Franklin Farmers Market and might be interested in delivery service please private message us.We are making deliveries every weekend to you all now!

Side Dishes:

Cornbread Salad
Saffron Risotto

Sandwich:

Cheesesteak Wiz Wit

Pasta Entree:

Cajun Chicken Fettuccine Alfredo

Spinach and Ricotta Ravioli with Mushroom Ragu

Chicken Parmesan with Spaghetti

Special:

Jambalaya
Beef Wellington
Ribeye Shepherds Pie

05/14/2026

We are bringing back our famous version of a southern favorite.

Have you tried our gourmet pimento cheese spread yet?

The secret is in the freshly cracked peppercorn blend that we use to season ours with, and with the addition of the king of cheeses, Parmesan.

We will have free tasting of our pimento cheese Murfreesboro Saturday Market so stop on by and give us a try.

It could be the best pimento cheese in the universe 😘

05/11/2026

Hi Foodies, we hope today finds you enjoying the fruits of Tennessee spring time. Here is Our delicious menu to be served with our friends at the Murfreesboro Saturday Market this Saturday from 8am-12pm.

Soup:

French Onion Soup- it will come as a soup kit, so we will have the Onion soup, some french baguette slices, and provolone cheese.

Side Dishes:

Pimento Cheese
Cornbread Salad

Sandwich: Cheesesteak Wiz Wit

Pasta Entrees:

Chicken Marsala with Spaghetti

Rigatoni Al Forno- it’s a baked pasta dish with red sauce, provolone, mozzarella and Parmesan cheeses, and Italian ground sausages.

Tortellini Della Nona- 3 cheese tortellini served with Alfredo sauce peas, and prosciutto.

Specials:

Cajun Stuffed Bell Peppers

Chicken Francese with Broccolini

Housemade Meatballs in Red Sauce

05/04/2026

April and May is the time that Tennessee really gets to show off. We will be with our friends Murfreesboro Saturday Market this Saturday morning from 8am-12pm. We are hoping for a repeat for last week with gorgeous weather and a fully packed market. It was great to see all of our friends at the market this weekend! Thank you so much for your continued support.

For our Franklin Customers we will be making deliveries again this weekend. Private message us if interested and we will work out the details with you.

Here is our menu this weekend.

Soup: Roasted Cauliflower

Side Dish: Cornbread Salad

Sandwich: Cheesesteak Wiz Wit

Pasta Entrees:

Pastitsio (Greek Lasagna)

Penne Chicken Alla Vodka

Specials:

Beef Burgundy ( French Red Wine Beef Stew)

Rosemary Chicken Pot Pie

Guinness Shepherds Pie