Vera Mae's Bistro

Vera Mae's Bistro Upscale full service dining.

We are a full service restaurant that offers full bar service that includes an extensive fine wine & beer list. Seasonal cafe seating available. Private dining within our wine cellar area. Receptions/special functions up to 130 guests.

Payment Options:   Amex Discover Mastercard Visa

Price Range: $$

General Manager: Kent Shuff & Steve Fennimore

Culinary Team: Cameron Bevan, Austin Martin, & Matthew Trunk

Attire: Casual

05/17/2019

Fresh Chilean Sea Bass this evening! 🎣

Grouper, sunchoke and barigole emulsion, lime macerated blueberries, roasted sunchoke, arugula foam
05/16/2019

Grouper, sunchoke and barigole emulsion, lime macerated blueberries, roasted sunchoke, arugula foam

05/16/2019

Fresh Grouper this evening on our patio!!

05/16/2019

“Camdolin”

Faster than a mandolin 🤷‍♂️

Please join us January 2020 when Vera Mae's owner"s Steve & Kent host this once in a lifetime African Safari experience....
05/15/2019

Please join us January 2020 when Vera Mae's owner"s Steve & Kent host this once in a lifetime African Safari experience. For more information, please contact us at: [email protected]

Join us today!Seating from Noon until 5 PM.
05/12/2019
Mother's Day

Join us today!Seating from Noon until 5 PM.

The calm before the storm! ⛈Happy Mother’s Day, ya’all!!!
05/12/2019

The calm before the storm! ⛈Happy Mother’s Day, ya’all!!!

Join us this Sunday! Call 765-747-4941 for reservations.
05/10/2019
Mother's Day

Join us this Sunday! Call 765-747-4941 for reservations.

This evening’s Halibut feature. 👅
05/09/2019

This evening’s Halibut feature. 👅

Call now for your reservations.  :)765-747-4941
05/09/2019

Call now for your reservations. :)
765-747-4941

Join us this Sunday!Call 765-747-4941 for reservations.
05/09/2019
Mother's Day

Join us this Sunday!Call 765-747-4941 for reservations.

7 oz butter seared sirloin, roasted marble potatoes, caramalized salsify, poached Easter egg radish, beef jus.
05/08/2019

7 oz butter seared sirloin, roasted marble potatoes, caramalized salsify, poached Easter egg radish, beef jus.

Join us this Sunday!Call 765-747-4941 for reservations.
05/08/2019
Mother's Day

Join us this Sunday!Call 765-747-4941 for reservations.

Fresh Halibut this evening!
05/07/2019

Fresh Halibut this evening!

05/07/2019

Fresh Halibut this evening!! 🐠

Heaven!!! 😇
05/07/2019

Heaven!!! 😇

Join us this Sunday!Call 765-747-4941 for reservations.
05/07/2019
Mother's Day

Join us this Sunday!Call 765-747-4941 for reservations.

Timeline Photos
05/07/2019

Timeline Photos

Join us this Sunday! Call 765-747-4941 for reservations.
05/06/2019
Mother's Day

Join us this Sunday! Call 765-747-4941 for reservations.

Join us next Sunday! Call 765-747-4941 for reservations.
05/05/2019
Mother's Day

Join us next Sunday! Call 765-747-4941 for reservations.

05/05/2019

Mother’s Day is next weekend! Seating from noon until 5!
765-747-4941

05/05/2019

We served 370 people today and I must say that this (the busiest day of the year) was the smoothest BSU Graduation day we've experience. Thank you to the entire staff!!!! 😘😘

05/04/2019

The entire staff did a fabulous job last night, especially taking into consideration that we rolled out our entirely new menu two days ago. We served 130 guests and we will do three time that amount today. Fasten your seatbelts, kids!!! Yeeeeee ha!!!

05/03/2019

Immediate opening for lunch server. MUST have had serving experience in an upper scale atmosphere and MUST be able to work 10:30 a.m. until 2:30'ish. Approx. 20-25 hours per week plus catering hours in interested. Email your resume/work history to: [email protected]. Thank you!

Food of the Gods!!!
04/27/2019

Food of the Gods!!!

04/26/2019

Fresh Sea Bass this evening, kids!! 👅 👅

04/26/2019

We did exactly 100 covers tonight. Great job, staff!!! 😃

Fresh Black Grouper!!
04/23/2019

Fresh Black Grouper!!

Our 1st outdoor guests of the season!!!!
04/22/2019

Our 1st outdoor guests of the season!!!!

04/22/2019
04/22/2019

Fence is up and the tables are being placed! Who will be our first guests of the season for dining al fresco this evening???

Tonight! Chilean seabass, lump crab, asparagus, pomme fondant and brown butter/lime hollandaise
04/20/2019

Tonight! Chilean seabass, lump crab, asparagus, pomme fondant and brown butter/lime hollandaise

04/19/2019

Fresh Sea Bass this evening!!

THIS is what can occur when your Chef spends too much time in the kitchen. Tragic.
04/19/2019

THIS is what can occur when your Chef spends too much time in the kitchen. Tragic.

Tonight’s Sea Bass feature!!
04/18/2019

Tonight’s Sea Bass feature!!

It’s out! Nichole from Travel Indiana Magazine hand delivered the spring issue with our Chef Cameron’s creation on t...
04/18/2019

It’s out! Nichole from Travel Indiana Magazine hand delivered the spring issue with our Chef Cameron’s creation on the cover PLUS several more within the content. How exciting!!!

Popcorn grits with local sourced chicory and fromage frais cheeses, frenched pork chops glazed in a violet hyacinth and ...
04/18/2019

Popcorn grits with local sourced chicory and fromage frais cheeses, frenched pork chops glazed in a violet hyacinth and dandelion blossom infused local fermented honey, locally sourced wilted ramp and dandelion greens, pickled ramp bulbs.

Halibut on a bed of smashed potatoes, grilled broccolini, red pepper, fried sun choke and basil purée!
04/15/2019

Halibut on a bed of smashed potatoes, grilled broccolini, red pepper, fried sun choke and basil purée!

04/14/2019

172 covers tonight with not a hitch. Great job, staff!!

A little (or lot!) of Halibut for you this evening?? 🐠
04/12/2019

A little (or lot!) of Halibut for you this evening?? 🐠

Address

209 S Walnut St
Muncie, IN
47305

Opening Hours

Monday 17:00 - 21:00
Monday 11:30 - 14:00
Tuesday 17:00 - 21:00
Tuesday 11:30 - 14:00
Wednesday 17:00 - 21:00
Wednesday 11:30 - 14:00
Thursday 17:00 - 21:00
Thursday 11:30 - 14:00
Friday 17:00 - 22:00
Friday 11:30 - 14:00
Saturday 17:00 - 22:00

Telephone

(765) 747-4941

Services

  • Catering
  • Groups
  • Kids
  • Outdoor
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks
  • Lunch

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