It's National Margarita Day! You don't have to tell us twice. Have our mixologist whip up something special for you today.
The Neely House restaurant is an ambitious project that has been in the works for over 7 years. The project combines an upscale dining experience with Muncie history. Patrons will enjoy regional, fresh ingredients, including those grown on site.
It's National Margarita Day! You don't have to tell us twice. Have our mixologist whip up something special for you today.
On National Drink Wine Day, we are curious as to which wine you prefer. Are you on team RED or team WHITE? Vote below and tell us your favorite wine variety.
It's Random Acts of Kindness Day. Snag a friend and treat them to dinner. Who would you treat?
Happy Valentine's Day! We love our customers, and thank you for being a part of The Neely House family.
Happy Valentines Day! Imagine on a shivering cold, ice beneath your feet day, coming into the Neely House kitchen to the smell of these fresh baked beauties! Our Pastry Chef Tomas Kruzliak has warmed my soul with more of his amazing skills. This weekend we are sold out with a waiting list for our inspired dinners by Executive Chef Nick Kirkpatrick but we still have room at our celebrated brunch, both Saturday and Sunday where 100% of our baked goods are made in house including our elegant deserts! I love this place!
For those guests that were able to make a reservation this Valentine's weekend, here are the special cocktails featured by our mixologist Cameron De Lawter. "Pink Tulip" a seductive blend of a house made Rose reduction and Hendrick's Gin, served in a Martini glass that is rimmed in sugar and rose petal. Present this to your dinner date and they will love you a bushel and a peck and a hug around the neck!
"Claudius II" Veev Acai Vodka and Crème de Viollette, Orange Juice and Plum puree, served on a block of ice. Some say "this is the original nectar of the Gods!"
Did you know that the day before Valentine's Day is called Galentine's Day? There's still time to grab a gal pal and treat yourself to dinner.
We want to hear from you, what is your favorite drink to order at The Neely House?
It's National Bagel and Lox day (Yes, it's a thing. We checked.) Come down and experience our brunch today 10:00 am - 2:00 pm and try our interpretation of Bagel and Lox. If that's not your cup of tea, we have a robust brunch menu sure to satisfy. View our entire menu online at https://www.theneelyhouse.com. See you soon!
This weekend's small plate feature: Annato Scallops with grilled kale and red pepper, roasted beets, puffed grains and vanilla citrus vinaigrette. Only at The Neely House!
Recently, the owners of The Neely House and their partner, executive chef Nick Kirkpatrick went to the Caribbean exploring new foods and flavors. The flavors from around the world continue to feed the creativity of our humble and hardworking chef.
His love of food and passion for his craft will be celebrated enthusiastically Valentines’ weekend!
The special menu will replace our normal menu both Friday February 14th and Saturday the 15th evenings. We are so proud of our offerings this special weekend we believe it’s worth repeating. When your special someone means the world to you, give them this special worldly experience. Make your reservations now! (765) 216-1647
Picture is of Chef Nick Kirkpatrick at St. Croix Farmers Market, Martha Stewarts favorite haunt in St. Croix.
Posting soon Valentine's Weekend menu!!!
Who's ready for brunch tomorrow?! Fresh brioche!
This Sunday's brunch specials! Stop by and check them out!
This evening's special!
This evening's special at The Neely House: Pistachio and Coriander crusted Sea Bass, grapefruit and fennel relish with blood orange foam served over bamboo rice and cauliflower.
The Perfect Storm Mojito.
A blend of Cruzan black strap, Malibu, Mint, Lime and Blood Orange juice and Blood Orange San Pelligrino.
Available this weekend, only at The Neely House.
Another job wonderfully done by Greg and Bruce! Be sure to stop by The Neely House and check out our latest addition to The Library!
This weekend's feature at The Neely House! Diver scallops, bamboo rice, braised cabbage, namsu relish with orange, vanilla rum and apricot fluid gel.
We're all rested up and will be resuming our normal business hours this evening! Make a reservation or stop by!
Just a reminder, we will be closed January 1st through the 8th for rest and relaxation after a busy holiday season; resuming normal hours Thursday, January 9th.
Some seating still available for New Years Eve! Early and later dinner times are available around 5pm and 8pm! You can have a fabulous dinner and still make your midnight destination!
2020 At The Neely House: Changes and improvements are apart of every business and here is a samples of a few things to watch for. We have purchased two additional inner-city lots for expanding our own food production. This will supply a new expanded vegan and vegetarian category of our menu named Tomas's Garden.
There will be an additional category of small plates and gastro pub style offerings entitled The Melting Pot. This section will be highlighting exotic flavor profiles from the many cultures that make American cuisine deliciously diverse.
In the atmosphere department look for changes that enhance the different rooms and their functions, within the Neely home. I.e. The Library will feature new table tops that emulate leather inlayed desk tops with a gold leaf feather quill pen.
Conversations and planning have begun for an expanded bar and conservatory/Solarium, a feature that was removed from the house, expanding our outside dining too!
Changes in uniforms and our soundtrack too will remind our guests that we will continue to strive to make The Neely House all that it can be.
A calendar of special events will be posted soon, to our website featuring holidays and special themed Tasting Dinner Parties. Watch closely as reservations will be required for these limited seating events.
Continuing to Grow and Change! The fine work of local artists and craftsmen Bruce Carter and Greg Adkins can be admired in another project on display at The Neely House.
Table tops in the parlor now sparkle with a treatment done using gold leaf, chrome and lace. The effect is quite nice and seems to be a hit with guests.
Just a reminder, we will be closed January 1st through the 8th for rest and relaxation after a busy holiday season; resuming normal hours Thursday, January 9th. That means you only have a few more days to enjoy the Neely House this year! Normal business hours this weekend. We look forward to seeing you Tuesday for New year's eve! Be sure to make a reservation while there is still time!
We apologize for the inconvenience, but our prices for New Years dinner selections have been added to our previous New Years post. Prices shown include the appetizer, soup, entree and a desert. Please call us if you have any questions. We look forward the seeing you soon!
Check out our new Maple Leaf Farms duck entree! Only at The Neely House!
If you're over the shopping, over the baking, the wrapping, the decorating the caroling and just feeling like a "Grinch"…We got you! Come in for mixologist Cameron DeLawter's grouchy green "Grinch:! A strangely pleasant but ornery mix of Hendricks Gin, Absinthe, mint, Ginger Ale, Martini & Rossi Reserva Especiale and Ambrato Vermouth topped with a cold, cold heart.
Apricot sorbet for our seven course chefs table event this evening! When would you like to book your exclusive dinner?
Whether there were rough patches or bumpy rides in 2019, you can go out in style by making your New Year's reservations now for a Fabulous dinner by Chef Nick Kirkpatrick!.
Your meal will start with a choice of these appetizers: Shrimp with crab Au Gratin in Puff Pastry, Champagne Poached Oysters with Caviar, Truffled Crostini (Vegetarian) or Brandied Cranberry Brie.
You will then have a choice of Lobster Bisque or Creamy Cauliflower Soup with Saffron(Vegan).
Also included is your choice of Tiramisu or Strawberry Entremet.
The Entree selections that include the above choices as part of the meal are as follows:
*Chicken Roulade with Panchetta, Fontina Cheese, Black Raspberry Coullis, Sunchoke Puree and Roasted Cashews with Broccolini. $55
*Bacon Wrapped Filet Oscar with Paprika Mash Potato, Asparagus, Hollandaise and Pork Rinds.$65
*Sea Bass with Bamboo Rice, Salsify, Swiss Chard and Yuzu Chutney.$65
*Stuffed Chinese Eggplant with Ancient Grains and mixed Vegetables, Romesco Sauce, Fried Rice Noodles (Vegan). $45
*Bone-In Stuffed Pork Chop with Cornbread, Andouille, Grits, Asparagus and Mushroom Ragout.$55
*Taleggio Pappardelle with broccolini and vegetable melange (Vegetarian) $45
To Neely guests and future-Neely guests alike; On behalf of myself and our staff, the Neely Family would like to extend our heartfelt gratitude for letting us serve you and your friends and family over the past year. We look forward to many years to come and will be posting, here, many new exciting changes and additions to our restaurant. We sincerely wish you the happiest of holidays. May you all be near those you love. Be safe and warm. And, to my employees; you humble me, I am grateful to each and everyone of you. Russell Irving
Get yours today!
Come in this weekend and enjoy another specialty cocktail from our mixologist Cameron DeLawter. The "Cranberry Krampus" is a Cranberry Old Fashion that will end your frustrations with the naughty folks you have to deal with this holiday season. Two of these and you wont care what Santa brings you. Cheers!
Chef Kruzliak became a member of the Neely family when he and his wife Natalie came to Muncie for her to take a teaching position with Ball State University.
Thomas began baking at 14 years of age. Although it was athletics that propelled him through his graduation from Virginia Tech, Thomas was third in the Youth world championship Hammer Throwing. He also was the NCAA champion in his freshman year at Virginia Tech. He found himself baking and cooking as a line cook at the hotel at Virginia Tech.
Now, in addition to his fantastic baking for the Neely House, he is furthering his culinary education at the local Ivy Tech culinary program.
Surf and turf tonight! Featuring Maple leaf duck, Bristol scallops, dehydrated brown butter and tart cherry fluid gel.
This evening's featured cocktail: Yuzu Hanzo-
Yuzu juice, Hudson maple bourbon, Suntory whiskey, Fernet-Branca, egg white garnished with candied Clementine, Luxardo cherry and
This weekend's feature at The Neely house: Bristol sea scallops, caramelized fennel and parsnip, sesame pear relish and cherrywood ponzu.
Chicken n’ dumplings to warm you up tonight. Nick’s recipe is one we want to brag about. Sooooo good.
Stop by and try this evening's special: Blackened scallops with buttermilk grits, grilled asparagus and duck bacon gravy!
This weekend's small plate special: spinach and artichoke stuffed shrimp, puff pastry, remoulade, salmon roe. Stop by the Neely House and celebrate our one year anniversary with us!
Enjoy a glass of champagne on us. To celebrate our one year anniversary, we are providing a free dessert and glass of champagne with each entree purchase this Friday (10/4) and Saturday (10/5).
Don't forget to stop by the Neely house this evening for 1st Thursday Soup Crawl!
We will be featuring a Chicken tortilla soup with sweet corn and black beans.
We hope you'll be joining us for this beautiful fall weekend. We have appreciated all of your support this past year, and are SO excited about all of the amazing things we're planning for our second year in business.
This Friday, October 4th, to celebrate our One Year Anniversary, we're providing a complimentary dessert and flute of champagne with every entree purchase. We'd love to see you.
Tonights beautiful weather, creates another perfect evening to sit out on the patio and take in the music of Gary Wasson whilst enjoying dinner and cocktails. Things heat up even when the sun sets, feel free to grab a nightcap and relax by the firepit in the orchard.
Tonight only! Free dessert with the purchase of an entree and a chance to see channel 8 filming a segment on Indiana's hidden gems!
Fire is lit in the orchard, patio is hopping with live music and wonderful new food with new cocktails to be enjoyed, what are your plans for tonight and this weekend?
617 E. Adams St.
|Tuesday||17:00 - 21:00|
|Wednesday||17:00 - 21:00|
|Thursday||17:00 - 21:00|
|Friday||17:00 - 22:00|
|Saturday||17:00 - 22:00|
|Saturday||10:00 - 14:00|
|Sunday||10:00 - 14:00|
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A contemporary and relevant presentation of the historic, true life, story of an urban Hoosier homesteader Thomas S. Neely. We strive to reflect that story while demonstrating ‘best practices’ in areas such as, but not limited to: sustainability, organic products, urban food production, buying local when possible, low chemical dependency for weed and pest control, no GMO’s, recycling and diminishing our carbon footprint.
We shall strive to always pursue our mission and brand identity while celebrating conviviality, diversity, human dignity and respect for all living things.