The Neely House

The Neely House The Neely House restaurant is an ambitious project that has been in the works for over 7 years. The project combines an upscale dining experience with Muncie history. Patrons will enjoy regional, fresh ingredients, including those grown on site.

At the porch ledge...at a patio table...in the orchard by the firepit...where do you want to have cocktails and food?
06/06/2019

At the porch ledge...at a patio table...in the orchard by the firepit...where do you want to have cocktails and food?

This dessert has layers of berries, lemon sugar cookies and vanillia pastry cream, a perfect finish to an extraordinary ...
06/01/2019

This dessert has layers of berries, lemon sugar cookies and vanillia pastry cream, a perfect finish to an extraordinary dinner, especially on the patio

Birds & BeesA Butterfly Pea infused Edwin Coe Soft Gin mixed with Lillet Blanc, Honey, Bittermens Burlesque Bitters, Fee...
05/31/2019

Birds & Bees

A Butterfly Pea infused Edwin Coe Soft Gin mixed with Lillet Blanc, Honey, Bittermens Burlesque Bitters, Fee Brothers Cherry Bitters and topped with Francois Montand Brut Champagne.

Come and enjoy, only at The Neely House.

Duck wings with charred scallion barbecue and buttermilk bleu vinaigrette tonight, only at the Neely!
05/31/2019

Duck wings with charred scallion barbecue and buttermilk bleu vinaigrette tonight, only at the Neely!

05/31/2019

Join us this evening for live cello on the patio, delicious food and refreshing drinks! Music from 6:30-9:30, see you soon!

05/30/2019

Patio pounders and cherry mint mojitos, a few of the cocktails to be enjoyed anyday on the patio this summer. ☀️🍹🍸🥃

Drink of the day. Morning in Montpellier, perfect for sipping in the orchard.
05/30/2019

Drink of the day. Morning in Montpellier, perfect for sipping in the orchard.

The Bramble'n Man
05/28/2019

The Bramble'n Man

Cameron is ready for brunch, are you?
05/25/2019

Cameron is ready for brunch, are you?

The refreshing Harvest Moon makes it's way into tonight's spotlight as the Drink of The Day. Come in and grab one before...
05/23/2019

The refreshing Harvest Moon makes it's way into tonight's spotlight as the Drink of The Day. Come in and grab one before this guy takes them all.

Who's in the mood for fresh scallops?
05/23/2019

Who's in the mood for fresh scallops?

Ahhhhh it’s time for an after work cocktail on the patio don’t ya think?
05/22/2019

Ahhhhh it’s time for an after work cocktail on the patio don’t ya think?

Joining us for dinner tonight? We'd love to have you.
05/10/2019

Joining us for dinner tonight? We'd love to have you.

Thomas would appreciate the beauty around his house again.
05/05/2019

Thomas would appreciate the beauty around his house again.

Congratulations to Russell Irving and the Neely House Restaurant for receiving the Althea Stoekel Historic Preservation ...
05/04/2019

Congratulations to Russell Irving and the Neely House Restaurant for receiving the Althea Stoekel Historic Preservation Award today!!!

Eggs...Bacon....Home Fries...Biscuits...Bloody Mary... I know what I am having for brunch!!!
04/06/2019

Eggs...Bacon....Home Fries...Biscuits...Bloody Mary... I know what I am having for brunch!!!

04/05/2019

The Neely house is looking for energetic extraordinary people to join our FOH family. Open interviews on Tuesdays between 4 and 6

Russell's latest blog post is a heartfelt one. This week he was able to hold, read, and smell the diaries of Thomas Neel...
03/22/2019
Shaky Hands Across Time

Russell's latest blog post is a heartfelt one. This week he was able to hold, read, and smell the diaries of Thomas Neely. https://www.theneelyhouse.com/blog/2019/3/22/shaking-hands-across-time

Wednesday March 20th 2019: My friend Lucius Conner and I went to the Ball State Library Archives today to see the Thomas S. Neely Diaries. Lucius has photographed the Neely House since the first day of its renovation. Our intent was to take a photograph of the diaries. We wanted to show what they lo

Tuesdays at the Neely House means fresh flowers for the tables.
03/19/2019

Tuesdays at the Neely House means fresh flowers for the tables.

The Neely house continues to support local businesses and artists in any way we can. Our most recent acquirment, done by...
03/17/2019

The Neely house continues to support local businesses and artists in any way we can. Our most recent acquirment, done by Dan Woodson, was purchased at last night's auction to support the soup kitchen of Muncie. It will be hung in the Neely house for all to appreciate. Come in and enjoy a feast for the eyes as well as the soul.

At the Auction for the Muncie Soup Kitchen. The Neely House provided a dinner for 4 at the Chef’s Table and a Cake fro...
03/17/2019

At the Auction for the Muncie Soup Kitchen. The Neely House provided a dinner for 4 at the Chef’s Table and a Cake from Charmed Cupcake Co! Sharing a table with Sam from Savages!

03/10/2019

We are looking for young individuals with a good work ethic that would be interested in a part time bussing job.

When we say “jumbo” we mean it. Our Classic Shrimp Cocktail is just one of our new menu items. If you like it extra ...
03/08/2019

When we say “jumbo” we mean it. Our Classic Shrimp Cocktail is just one of our new menu items. If you like it extra sassy, just let us know and we’ll gladly bring you a side of fresh horseradish.

With our new menu release, we also have a refreshed round of signature cocktails designed by our very own mixologist, Ca...
03/08/2019

With our new menu release, we also have a refreshed round of signature cocktails designed by our very own mixologist, Cameron DeLawter.

Key Lime Gimlet: Hangar One Vodka, Key Lime Juice, Simple Syrup, garnished with a Lime Twist

Moriarty: Cruzan Black Strap Rum, Lime Juice, Falernum Simple Syrup, Cherry and Orange Bitters, garnished with a Torched Lime Wheel

White Parade: Courvoisier C, St. George Coffee Liquor, Cream, Galliano Liquor, topped with a chocolate drizzle on foam

Cherry Blossom: Junmai Ginjo Sake, Cherry Puree, Vanilla Honey, garnished with fresh petals

Bramble’n Man: Luxardo Tart Cherry Gin, Dark Cherry Syrup, Blood Orange San Pellegrino, garnished with an orange twist

Das Senior Don: Don Julio Anejo, BarenJager, Chipotle Syrup, Lime Juice, garnished with dried chili peppers

Grand Bazaar: Appleton Estate Rare Blend 12 year Rum, Cynar, Heering Cherry Liquor, Drambuie, a pinch of salt, garnished with nutmeg and brandy cherry

Garden Below: Remus, Yellow Chartreuse, Bruichladdich Port Charlotte Heavy Peated Scotch, Lemon Juice, Charcoal Simple Syrup, garnished with marigold and rose petals

In the spirit of springing forward this weekend, we thought we'd go ahead and spring forward this week with a new menu f...
03/07/2019
Menu — The Neely House

In the spirit of springing forward this weekend, we thought we'd go ahead and spring forward this week with a new menu for you.

Check out our refreshed dinner and brunch menu. https://www.theneelyhouse.com/our-menu

The Neely House features a New American Regional cuisine with fresh and locally sourced ingredients.

Our Key Lime Gimlet is the perfect blend of sweet, tangy, and just enough of that thing called we’re ready for warmer ...
02/13/2019

Our Key Lime Gimlet is the perfect blend of sweet, tangy, and just enough of that thing called we’re ready for warmer weather and patios flavor. Come escape with us.

Come celebrate the Chinese New Year in the Dragonfly lounge.
02/05/2019

Come celebrate the Chinese New Year in the Dragonfly lounge.

As much as we love seeing you, we will be closed on Wednesday, January 30th due to the frigid temperatures and weather c...
01/29/2019

As much as we love seeing you, we will be closed on Wednesday, January 30th due to the frigid temperatures and weather conditions. We want to take all of the necessary precautions so our staff and all of you can remain safe.

We are open this evening January 29th from 4pm - 9pm.
As of right now, we plan to be open Thursday as well from 4pm - 9pm.

The Neely House's cover photo
01/25/2019

The Neely House's cover photo

Flashback to about a year ago here at 617 E. Adams Street, now known as The Neely House. A lot has changed since this pi...
01/25/2019

Flashback to about a year ago here at 617 E. Adams Street, now known as The Neely House. A lot has changed since this picture was taken.

01/20/2019

Due to the weather we will be closed Sunday January 20th. Stay safe and warm.

Who here loves to brunch? We're now open every Saturday and Sunday from 10 - 2pm for brunch. We'll post pictures of the ...
12/30/2018

Who here loves to brunch? We're now open every Saturday and Sunday from 10 - 2pm for brunch. We'll post pictures of the menu in the comments.

Brunch menu
12/30/2018

Brunch menu

Cheryl is ready to welcome you and provide you with a perfect table this evening. Come see us!
12/26/2018

Cheryl is ready to welcome you and provide you with a perfect table this evening. Come see us!

These two! Our incredible chefs have created a unique and exquisite New Year's Eve menu. This menu is exclusive and will...
12/26/2018

These two! Our incredible chefs have created a unique and exquisite New Year's Eve menu. This menu is exclusive and will only be offered New Year's Eve.

Each person receives their choice from each of the five courses.

APPETIZERS
East Coast Oysters on the half shell. Served with a Green Apple and Shallot Mignonette

Shrimp Cocktail served with a Cajun Remoulade and House Cocktail Sauce

Bruschetta with Wild Mushroom, White Bean, and Caramelized Onions, with Aged Parmesan and Extra Virgin Olive Oil

Hunt Farms Pork Rillette. Served with Candied Shallots, Cornichons, and Grilled Bread.

SALADS
Roasted Beet, Sweet Potatoes, Parsnips, Toasted Pecans, Lacinato Kale, and a Warm Maple-Bacon Vinaigrette

Shaved Fennel, Radish, Toasted Walnuts, Shaved Parmesan, Sourdough Croutons, and a Lemon and Mint Vinaigrette

SOUPS
Duck, Mushroom, Mustard Greens and Wild Rice

Carrot and Parsnip Bisque with Parsnip Chips

ENTRÉES
Roasted Halibut with Wine Braised Fennel, Haricot Verts, over a Golden Raisin and Almond Couscous. Finished with a Saffron Cream $65

Grilled Smoked Maple and Bourbon Wagyu Teres Major. With Celery Root and Potato Puree, and Ginger Glazed Baby Carrots $70

6 oz. Prime Petite Filet with Pointe Reyes Bleu Cheese Butter, Candied Shallots, Syracuse Salt Potatoes, and Roasted Mushrooms. Finished with a Madeira Demi Glace $65

Japanese Pumpkin Ravioli with Toasted Pecans, Brown Butter, Sage, Parsnips, Lacinato Kale, and Goat Cheese $50

Chicken Roulade filled with Prosciutto, Cypress Grove Gouda, and Rainbow Chard. Served with a Roasted Beet Risotto, and Broccolini. Finished with a Pesto Cream and Smoked Pine Nuts $55

DESSERTS
Chai Black Tea Creme Brulee with Candied Orange and Pistachios

Dark Chocolate Pots De Creme with Cardamom Whip Cream

Fresh Fruit Tartlets (Gluten Free/Vegan)

RESERVATIONS ARE REQUIRED FOR THIS SPECIAL EVENING. Please call us at 765-216-1647.

Happy Friday everyone! Our Dragonfly Lounge is ready for you. Cheers.
12/21/2018

Happy Friday everyone! Our Dragonfly Lounge is ready for you. Cheers.

M magazine the winter edition!
12/16/2018

M magazine the winter edition!

Can't think of what to get someone for Christmas... everyone loves food. Gift cards are available.
12/15/2018

Can't think of what to get someone for Christmas... everyone loves food. Gift cards are available.

Thank you Indianapolis Monthly for including us with such great company in this list. "The fried chicken is doused in a ...
12/13/2018
Swoon List: The Neely House, Pots & Pans, And More - Indianapolis Monthly

Thank you Indianapolis Monthly for including us with such great company in this list. "The fried chicken is doused in a face-numbing sriracha barbecue sauce, over a sweet corn cake at The Neely House "

https://www.indianapolismonthly.com/dining-blog/swoon-list-the-neely-house-pots-pans-and-more/

This week’s Swoon List tours newcomer Pots & Pans Pie Co., discovers The Neely House in Muncie, and crushes a seafood tower at Fogo de Chão.

Brunch every Saturday and Sunday from 10 to 2
12/09/2018

Brunch every Saturday and Sunday from 10 to 2

If you look closely,you can see a double rainbow!!
12/01/2018

If you look closely,you can see a double rainbow!!

The rumors are TRUE! Starting this weekend The Neely House will be serving brunch from 10am - 2pm every Saturday and Sun...
11/28/2018

The rumors are TRUE! Starting this weekend The Neely House will be serving brunch from 10am - 2pm every Saturday and Sunday. We'll be sharing the robust brunch menu very soon! Here is a sneak peek at a few items.

Steak And Eggs - Skillet Seared Petite 6oz Ribeye topped with hollandaise, served with 2 eggs any style, Homefries or House salad $17

Southern Benedict - 2 Poached eggs served on a Cheddar& Scallion Buttermilk Biscuit, with Country Ham, and Andouille Sausage Gravy $12

Millie - Buttermilk Fried Chicken, House Bacon, Rainbow Chard, Red Onion, and Tomato Jam on Sourdough. Served with Home Fries $14

Down Home - Herb Roasted Beets, Sage and Smoked Maple Sweet Potatoes, Grilled Asparagus, Arugula, and Cypress Grove Gouda $9

Brunch Wrap - With Sweet Corn, Roasted Poblanos, Baby Spinach, Caramelized Onions, Roasted Garlic Aioli, and Parmesan Cheese (Eggs or Tofu) $12

Matilda - 3 Thick slices of Brioche French Toast, with a Brandied Peach Sauce, Toasted Almonds, Chantilly Cream, and Smoked Maple Syrup $12

Is your mouth watering yet?

The Neely House's cover photo
11/14/2018

The Neely House's cover photo

Seared to perfection. Sesame and coriander crusted scallops, pickled beets, preserved lemon vinaigrette, candied pistach...
11/14/2018

Seared to perfection. Sesame and coriander crusted scallops, pickled beets, preserved lemon vinaigrette, candied pistachios, and orange segments.

Address

617 E. Adams St.
Muncie, IN
47305

Opening Hours

Tuesday 16:00 - 21:00
Wednesday 16:00 - 21:00
Thursday 16:00 - 21:00
Friday 16:00 - 22:00
Saturday 16:00 - 22:00
Saturday 10:00 - 14:00
Sunday 10:00 - 14:00

Telephone

(765) 216-1647

Services

  • Outdoor
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks

Alerts

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