Once Upon A Plate Catering

02/18/2020

Prepped for next week!
#keto #lowcarb #iifym #yummmm

02/14/2020

On average, 9 million people get ENGAGED for Valentine’s Day. When they pop the question, call us first! We would love to be a part of your fairytale.

02/13/2020

Don’t forget to order your #prepped for the week!

02/12/2020

That one time we were published in WeddingDay Magazine #swoon 😍

02/11/2020

Prepped for next week! Orders and payment due by Friday at 5pm

02/10/2020

If you were here at 7:30 and we weren’t, we are sorry! I didn’t hear from anyone.. so not sure we missed anyone, but would be happy to deliver your prepped/Whole30 if so. #monday

02/07/2020

Once Upon A Plate Catering

*SHARE THIS POST TO WIN A 4-6 serving of everything on this menu for your OWN Fat Tuesday!!*** winner will be draw at RANDOM on Friday the 21st at noon!
Rules to be entered:
1. Like/follow our page
2. Like this post
3. Share this post
4. Tag a friend here that you’d share your winnings with!

Have a fun night with your family/friends, or get in the Mardi Gras spirit around the office with these decadent Fat Tuesday offerings:

Fully Loaded Garlic Butter seafood boil (customizable): shrimp, andouille sausage, corn, potatoes, crab leg clusters, boiled eggs.
Optional add ins: garlic butter lobster tails (cost per tail added in is $15)
4-6 servings $75
10-12 servings $135
20 or more request pricing

Southern Benny: a jumbo homemade, pan fried crab cake topped with a fried green tomato, a poached egg and topped with remoulade spiked with Cajun seasoning and hot sauce.
$26 each

Chicken and Sausage Jambalaya
4-6 servings $35
10-12 servings $85
20 or more request pricing

Homemade beignets:
6- $15
12- $28
20 or more request pricing

Red beans and rice (add in shrimp, chicken, or sausage for additional fee)
4-6 servings $22
10-12 servings $68
20 or more request pricing

Creamy Cajun shrimp and Boursin grits
4-6 servings $65
10-12 servings $115
20 or more request pricing

Orders must be placed and paid for by Friday February 21st at 5pm!

02/07/2020

*SHARE THIS POST TO WIN A 4-6 serving of everything on this menu for your OWN Fat Tuesday!!*** winner will be draw at RANDOM on Friday the 21st at noon!
Rules to be entered:
1. Like/follow our page
2. Like this post
3. Share this post
4. Tag a friend here that you’d share your winnings with!

Have a fun night with your family/friends, or get in the Mardi Gras spirit around the office with these decadent Fat Tuesday offerings:

Fully Loaded Garlic Butter seafood boil (customizable): shrimp, andouille sausage, corn, potatoes, crab leg clusters, boiled eggs.
Optional add ins: garlic butter lobster tails (cost per tail added in is $15)
4-6 servings $75
10-12 servings $135
20 or more request pricing

Southern Benny: a jumbo homemade, pan fried crab cake topped with a fried green tomato, a poached egg and topped with remoulade spiked with Cajun seasoning and hot sauce.
$26 each

Chicken and Sausage Jambalaya
4-6 servings $35
10-12 servings $85
20 or more request pricing

Homemade beignets:
6- $15
12- $28
20 or more request pricing

Red beans and rice (add in shrimp, chicken, or sausage for additional fee)
4-6 servings $22
10-12 servings $68
20 or more request pricing

Creamy Cajun shrimp and Boursin grits
4-6 servings $65
10-12 servings $115
20 or more request pricing

Orders must be placed and paid for by Friday February 21st at 5pm!

02/06/2020

It’s frozen outside. Warm up by ordering these HOT keto meals for your lunch or dinner or both next week! Orders due by Friday at 5.

Don’t forget we are also doing Whole30 meals and there’s a week to week option if you don’t want to commit to 30 days! No processed foods, no grains, no alcohol, no sugar, no legumes, and no dairy. Myself and 14 others have accepted the challenge for healthier us... you’re welcome to join!

Next week’s menu for prepped. #healthyfats #keto #lowcarb #yum #freshfood #macros

02/04/2020

Next week’s menu for prepped. #healthyfats #keto #lowcarb #yum #freshfood #macros

02/02/2020

We are prepped for the week! See you tomorrow

01/29/2020

Don't forget! Orders due Friday at 5. Be sure to check out our Whole30 challenge post below!

Everyone is loving the low carb options! Next week’s menu is ready!

01/29/2020

I posted on my personal page, an accountability challenge for my friends. Due to the level of interest, we decided to open this to the public. I, myself, am going to do a Whole30 challenge to lose weight, feel better, and detox my body. In addition to the regular prepped menu, we are going to offer a trial run for whole30/paleo way of eating. If there’s enough interest, we will keep offering it and you can start your own 30 day journey at any time. I highly recommend researching this way of eating before committing to it. It’s very strict and you have to follow the rules or it doesn’t work. I can add you to a private group for updates and support. You may also message the page or comment here with questions. We are ONLY prepping for your whole30 lifestyle (breakfast, lunch and dinner). We are not answering questions about the whole30 diet itself. Here are the menus for the first 30 days. Pricing will be in the comment section and process will work just like prepped!

01/27/2020

Everyone is loving the low carb options! Next week’s menu is ready!

01/26/2020

We are prepped for the week! See you tomorrow 9-6!

01/21/2020

Prepared a tasting for a client tonight! Bacon and cheddar stuffed pork chops, mozarella and pesto stuffed chicken and white cheddar bacon ranch mac and cheese. 🤤🤤🤤 we do provide our bridal clients with tastings to make sure they get exactly what they want for wedding day!

01/21/2020

A lot of you want to know about these dishes for next week... So here are the details!

Cheesy Ranch Chicken and Bacon: It's like chicken Divan, but better.Ranch seasoned chicken breasts, cream cheese, broccoli, bacon, and cheese...This creamy dish is sure to keep you satisfied!

Keto Fried Cabbage with bacon, is just that. Pan fried in the bacon grease so that the cabbage is tender and flavorful. Topped with cracked black pepper and a little Himalayan salt.

Low Carb Chili Casserole: These cold days require this hearty dish! It consists of ground beef, bell peppers, onion, and a robust combination of chili seasonings to create the ultimate comfort food. Topped with gooey cheese topping, add your own jalapenos, sour cream, hot sauce or keto crackers to complete your piping hot bowl of bliss!

Parmesan crusted Pork Chops: We egg wash them, coat them in parmsean cheese, and pan fry them in butter.

Cheesy Mexican Skillet: A casserole style meal packed full of flavor. Onion, green pepper, chicken, tomatoes, riced cauli, and cheese....don't forget the cheese!

The keto/low carb menus have been our biggest hit yet. We've considered adding in keto baked goods, fat bombs, Charles, snacks, and breakfast items. Let us know if you'd be interested in ordering to keep you on track!

It’s Prepped pick up day... and also the first day for new orders for next week! Being prepared to eat healthy is a key factor in your success! Let us do the hard work, you just heat and eat! #prepped #mealprep #healthy #iifym #macros #lowcarb

01/20/2020

It’s Prepped pick up day... and also the first day for new orders for next week! Being prepared to eat healthy is a key factor in your success! Let us do the hard work, you just heat and eat! #prepped #mealprep #healthy #iifym #macros #lowcarb

01/18/2020

It’s going to be a fun Mardi Gras party tonight! Cheddar shrimp and grits, sausage and shrimp
Jambalaya, from scratch crab cakes and beignets, oysters on the half shell.... taking them straight to NOLA!

01/17/2020

We are proud to serve Muncie, Anderson, Ohio, Illinois, Indianapolis, and all surrounding areas as Muncie Area’s finest.

01/15/2020

Check out our friends at Journay and Co. Wedding Planning and Design ! They’re offering an incredible deal for weddings the next few months!

THANK YOU for all of the love! We seriously cannot even begin to express how grateful we are for the incoming messages, likes, shares, and the overall support we have received. To show our gratitude we’re offering a widespread 40% discount on ALL of our services, and 50% off any January, February, or March weddings. We might be crazy, but we’re crazy about YOU! We love you all so much! .
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PC 📸 @meganreneethompson

01/14/2020

WeddingDay Magazine

Check us out in the latest issue of Wedding Day magazine!

Graced with natural beauty, tranquility and charm, The Lodge at River Valley Farm, located in Yorktown, Indiana, is the perfect locale for your cozy and romantic wedding. Need more proof? Just check out our Exclusive WeddingDay Style Shoot! ✨

Photography: Alison Mae Photography
Venue: The Lodge at River Valley Farm
Planning & Coordination: Journay and Co. Wedding Planning and Design

01/14/2020

We’re baaaaack! 🤩🤩🤩 macros included. Orders open until Friday at 5pm! Payment due at time of order.

This month’s choices are next month’s body #mealprep #gains #workonyouforyou #lowcarb #keto #consistent

01/11/2020

Thanks to the Town of Albany Police Department for doing a great holiday after the holidays with us! Kentucky bourbon glazed ham, scalloped potatoes, cheddar corn, green beans, salad and rolls at American legion post 167 tonight!

01/10/2020

Forget cheese boards - ‘Fries boards’ are the hot new entertaining craze of 2020!

We always want to be on the up and up! 😂 what do you think about these fries boards??

We have died and gone to heaven!

01/09/2020

Show of hands... who is ready for us to bring Prepped back?! We took a month off to keep up with holiday catering but we want you to start your new year off right! Ready to heat and eat, healthy meals at your finger tips! Our meals will keep you focused and on track, so your goals are easier to obtain!

We made a conscious effort of “no repeats” all of last year... what would you like to see this year on the menu?

#macros #healthyeating #livelifeprepped #gains #iifym #lowcarb #keto #foodie #newyearnewyou #protein #lean #mealprep

01/03/2020

As we begin year 4 for this small business, I can’t help but be thankful for all of the support from our clients and friends. It’s been a joy to serve you and our community! Onward and upward....

12/31/2019

WeddingDay Magazine - Issue 4 2019

Our first styled shoot at The Lodge at River Valley Farm is published. Thanks to
Journay and Co. Wedding Planning and Design for including us! What a beautiful display of the venue and talent your vendors possess.

The Best Guide for the Midwest Bride!

12/31/2019

Thank you for another great year! We appreciate every single one of you. Starting year 4 with a bang... 4 big events this weekend!

Have a safe and happy evening!

12/28/2019

Once Upon A Plate Catering

12/25/2019

Congratulations to all the lucky ladies that received bling for Christmas for engagements! Keep us in mind as you move in to the New Year wedding planning. Most caterers are already booked for next year, we are already booked in to 2021, so plan ahead and get in for your free consultation ASAP!

12/25/2019

12/23/2019

Tonight my jobs crossed paths for a beautiful Christmas wedding. One of our employees at Meridian Health Services expressed excitement about getting married in front of a beautiful New York-esque tree at the Holidays at Gresham drive thru light display. A few motivated people asked us to help share in their joy as they planned the flowers, beautiful gown and cape, and each little special detail to make their surprise wedding night magical. They had their dream wedding, outside in front of our tree surrounded by tons of love and support from friends and coworkers.

12/19/2019

Looking to hire reliable kitchen staff for fast paced and growing catering business. General kitchen experience a must. The ideal candidates would work fast, know their way around a kitchen, be able to multi task and be able maintain multiple things cooking/going on at one time. Must be a team player, detail oriented, and maintain clean working space. Must have own transportation. Hours and shifts vary based on event volume. The job will be very full time from March-December. Pay will be based on experience. Brownie points if you can work in the kitchen and assist on job sites too 🙂 please email resume’s to [email protected].

12/11/2019

A week and a half left to order your meals for Christmas. All you have to do is heat and serve. We will make the mess in OUR kitchen and provide you with fool proof instructions for a delicious meal to enjoy with your family.

12/10/2019

Chris at Edward Jones in Yorktown is wowing his guests today with crudités, charcuterie, seasonal fruit, cranberry feta pinwheels, and hot smoked Gouda bacon dip. Thanks for having us!

12/10/2019

Joel and Becky Scherrer are AWESOME construction owners here in town... they bought a new house and welcomed their friends with our snacks! We kept it classy with petite filets and horseradish whipped potatoes, bacon wrapped water chestnuts, crudités, dessert plate, hot Gouda bacon dip, several variety of tarts, loaded mashed potato bites, charcuterie, and more. Thanks for welcoming us and your guests in to your new home. ❤️

12/10/2019

Nixon Farms of Yorktown had a great Christmas party with jumbo shrimp cocktail, spinach and artichoke dip, braised beef short rib, herb crusted pork tenderloin, twice baked potatoes, Mac and cheese, green beans, glazed carrots, salad, rolls and a dessert bar, Thank you Kathy, Merry Christmas!

12/10/2019

First choice for Women’s Christmas party tonight. Mozzarella basil stuffed chicken, barbecue chicken, mashed potatoes, seasoned green beans, salad and rolls. Thanks Kailee and staff. Merry Christmas 🤩

12/07/2019

PrimeTrust Christmas party at The Carolina Room! Broasted chicken, seasoned pork chops, roasted red potatoes, seasoned green beans, triple chocolate cake, caramel galaxy cake, pumpkin praline bread pudding and salad with rolls.

Thanks Ashley and staff for having us! Merry Christmas

12/07/2019

Feeding a few hundred volunteers for Secret Families Christmas Charity tonight! Chicken and dumplings, mashed potatoes, green beans and rolls.

12/07/2019

It’s a busy day! Starting out at Westminster Villas for their holiday brunch! It’s our 3rd year here, they feel like family now. Scrambled eggs, hash brown casserole, breakfast ham, sausage links, fruit, and breakfast breads.

12/06/2019

We had a great time with the executives of Ontario Systems LLC last night! Petite filets with horseradish whipped potatoes, shrimp cocktail, mini cheeseball bites, hot smoked Gouda and bacon dip, bacon wrapped scallops, mini crab cakes, chicken cordon bleu meatballs, cranberry and Brie tarts, crispy Asiago asparagus and charcuterie!

12/05/2019

It’s a busy day in the kitchen! First off, a ribbon cutting ceremony for Mullet Design Group! Pulled pork sliders, spinach and artichoke dip, jalapeño popper crescents, teriyaki meatballs, cheese and crackers, crudités, buffalo chicken dip, brownie bites, maple candied bacon tarts, mini cheesecakes, and banana pudding shooters.
Thanks Chris, and we love your office decor 😀

12/03/2019

It was a magical night at Meridian Health Services Suzanne Gresham center for their “Light Up Giving Tuesday”. Charcuterie, crudités, fruit with dip, stuffed potatoes, petite fillets with horseradish whipped potatoes, hot Gouda and bacon dip, Brie and cranberry tarts, chicken cordon bleu meatballs with ham/Swiss and Chardonnay Dijon sauce, mini cheesecakes and mini homemade pumpkin and sugar cream pies.