Once Upon A Plate Catering

06/09/2019

We are prepped for the week! See you tomorrow from 9-6!

06/08/2019

Thank you HeidiJHale Heidi Lynn Hale for having us at your graduation party! Our staff loved your selfie station. Hope your guests loved our food! ❤️ loved the Bundt Cakes from Indy!!!

06/05/2019

All set up at Paramount Theatre Centre and Ballroom Anderson for the Trust Indiana Public Funds management seminar. On the menu, Mississippi roast, chicken cordon bleu with champagne honey mustard glaze, green beans, potatoes au gratin, salad, rolls, brownies and cookies. Thanks for having us Cindy. Hope you enjoyed the lunch.

06/05/2019

Chef Janet is set up and ready to talk to employees at Ontario Systems LLC for their internal wellness fair today! Let us know if you’d like to include Prepped in your wellness initiatives at work!

06/04/2019

We see some tractors in the fields today! Don’t forget, 20% off Prepped orders for all farm families and staff. If you don’t like what’s menued this week, let us know and we can do something more hearty + filling to give you the energy to get your crops planted!

We have a lot of farmer friends that do popcorn, corn, and soy beans and have been itching to get in the fields, start working ground, and get their crops planted. The rain has been brutal this year, and we know you’ll be spending every dry day and night in the fields until it’s done. We’d like to offer any farm family and crew 20% off Prepped orders to keep meals on hand that are quick and easy to eat on the go. We will offer this as long as it takes you to finish planting, and again in the fall for harvest. Please call Victoria at 1 (765) 744-6069 to place your orders.

“He makes grass grow for the cattle and plants for people to cultivate bringing forth food from the earth” Psalm 104:14

06/04/2019

Congratulations Yorktown High School (Yorktown, Indiana) class of 2019! We hope you enjoyed your senior picnic... a loaded taco/nacho bar! Thanks for having us. We are proud of what great young adults you’ve become!

06/04/2019

We will take orders until Friday at noon again! #prepped

05/30/2019

Someone having a baby? Surgery? Not in good health? Just want to do something nice for someone? Give them the gift of healthy, prepackaged, ready to eat meals. Gift cards now available in any dollar amount!

Father’s Day is just around the corner... treat your busy dad too!

05/29/2019

We are all set up at Ball Brothers Foundation with some heavy hors d’ oeuvres. Florentine stuffed mushroom caps, sausage stuffed mushroom caps, Asiago garlic cheese dip, French onion meatballs, mini crab cake sliders with remoulade, chacturie, beef skewers with peppers and onions, bacon jam tarts, petite fors, crudités, fruit and antipasto skewers. Sharing bar service with the lovely Jill from Pete’s Bar and Grill!

05/29/2019

Because of the holiday, we will be taking orders until Friday this week. Pick up Monday June 3rd

05/27/2019

The rain came and went, and now it’s a beautiful barn wedding at The Barn on Boundary! Congratulations Olivia + Jacob. We hope your guests enjoyed the chicken Marsala, chicken with basil cream sauce, garlic green beans, brown butter mashed potatoes, salad and rolls.

05/27/2019

Happy Memorial Day !

05/26/2019

Next up we were at the The Lodge at River Valley Farm and it was absolutely stunning! We provided artisan cheese board with Gouda, Asiago, sharp aged cheddar and blue cheese, crudités, spinach and artichoke dip, homemade bruschetta, and a fully loaded pasta bar complete with homemade Alfredo, marinara, and basil pesto sauces, Italian seasoned chicken, meatballs, peppers, onions, zucchini seasoned broccoli, sautéed mushrooms, salad, Italian bread variety and best of all— the flavored tea and lemonade bar. Thanks to the Schiess family for sharing your special day with us! We hope you enjoyed.

05/26/2019

It’s always so special to do this for people I know. I went to high school with Amber, and wow, what a beautiful bride she was! Thank you for sharing your special day with us. We are so glad the rain held off for your ceremony. Hope your guests enjoyed the pulled chicken and pulled pork with bbq sauce variety on the side, mashed potatoes, macaroni and cheese, cheddar creamed corn, salad, and rolls.

05/24/2019

Thank you to West Jay Middle School for having us at your athletics banquet tonight! We hope you enjoyed the Italian stuffed meatloaf, cream cheese stuffed bacon wrapped chicken, twice baked potatoes and macaroni and cheese. You’re an awesome group of young adults and we were proud to honor your accomplishments with you tonight!

05/22/2019

Don't forget! Orders are due by 4pm today!

Orders due Wednesday the 22nd by 4pm. We will be prepping Monday (Memorial Day) this week since delivery/pick up is not until Tuesday the 28th and most of you will be out of town anyways :)

05/22/2019

Some of these specials will still be available today.... open 9am to 5pm. Stop by and see Angie, Ketra, and Adam and get some goodies for your week!

Chef Janet is experimenting in the kitchen today, so we have some unique specials. Need sides for dinner? Stuff for the lake this weekend? You can freeze some of it 🙂

Cowboy Casserole (5 available) $15 each

Jalapeño bacon deviled eggs (18 in each and great for Keto friends) $15

Spicy sausage balls with bbq sauce $10 for 4

Scotch eggs with creamy ranch $15

Cheesy broccoli casserole $15

Roasted potatoes (a side dish for the lakes this weekend or dinner this week) $10

Ranch pasta salad: $12

She will be there until 6, message us to reserve or stop in and see Janet!

05/21/2019

Chef Janet is experimenting in the kitchen today, so we have some unique specials. Need sides for dinner? Stuff for the lake this weekend? You can freeze some of it 🙂

Cowboy Casserole (5 available) $15 each

Jalapeño bacon deviled eggs (18 in each and great for Keto friends) $15

Spicy sausage balls with bbq sauce $10 for 4

Scotch eggs with creamy ranch $15

Cheesy broccoli casserole $15

Roasted potatoes (a side dish for the lakes this weekend or dinner this week) $10

Ranch pasta salad: $12

She will be there until 6, message us to reserve or stop in and see Janet!

05/20/2019

Orders due Wednesday the 22nd by 4pm. We will be prepping Monday (Memorial Day) this week since delivery/pick up is not until Tuesday the 28th and most of you will be out of town anyways :)

05/20/2019

Prepped for the week! Make sure to stop by and see Janet for leftovers if you forgot to order. She will be there until 6pm! More specials to come this week 🙂

05/17/2019

Congratulations on your graduation Chef Taylor! BLT skewers, egg salad finger sandwiches, crudités, fruit, cheese and crackers, mini cheesecakes, cucumber sandwiches, goat cheese and red pepper jelly tarts, potato chowder, and a spring strawberry salad with feta, pine nuts, and vinaigrette. You will do big things in this industry!

05/17/2019

We have a lot of farmer friends that do popcorn, corn, and soy beans and have been itching to get in the fields, start working ground, and get their crops planted. The rain has been brutal this year, and we know you’ll be spending every dry day and night in the fields until it’s done. We’d like to offer any farm family and crew 20% off Prepped orders to keep meals on hand that are quick and easy to eat on the go. We will offer this as long as it takes you to finish planting, and again in the fall for harvest. Please call Victoria at 1 (765) 744-6069 to place your orders.

“He makes grass grow for the cattle and plants for people to cultivate bringing forth food from the earth” Psalm 104:14

05/16/2019

Prepping for a graduation party tomorrow... check out our goat cheese and red pepper jelly tea tarts

05/16/2019

Motivate Our Minds lunch at Cornerstone Center for the Arts today for 256, plated. Cobb salads, mini cheesecakes, croissants and fruit.

05/15/2019

It’s that time for WIBU - Women In Business Unlimited again. Bacon wrapped mini meatloaves, Parmesan crusted scalloped potatoes, California blend vegetables, salad, dessert bars and pasta for our vegetarians. Thanks for having us ladies! Enjoy

05/13/2019

Prepped orders are due Wednesday at 4. We are eager to get back to providing healthy, convenient and delicious meals for you and your families to enjoy!

We are OFF this weekend, so this menu is for Monday May 20th pick up and delivery.

05/12/2019

There was a beautiful bridal shower today for Olivia at All Seasons Banquet Facility in Albany. The theme was tea party, so we did tea room recipe of potato chowder, strawberry spinach salad with pomegranate vinaigrette, strawberry and donut hole skewers, crudités, assorted tea sandwiches, fruit, and mini cheesecakes. Thanks Carrie for having us! We are so glad you enjoyed!

05/10/2019

We are OFF this weekend, so this menu is for Monday May 20th pick up and delivery.

05/10/2019

Today we are at Muncie Civic Theatre for the Ball Brothers Foundation board lunch with stacked Cobb salads-rotisserie chicken, avacado, bacon, romaine, blue cheese, chopped egg, chopped tomato, shredded carrot and onion, broccoli cheddar soup, croissants, crudités, fruit, and homemade chocolate stout cheesecake and raspberry lemon bars for dessert!

05/09/2019

Small meeting for Little Red Door - East Central Indiana last night! 3 cheese stuffed mushrooms, French onion meatballs, crudités, fruit, and homemade bruschetta

05/07/2019

We have a special Prepped client that is soy intolerant, allergic to tree nuts, gluten and strawberries. We were able to prepare allergen free meals for her family and they turned out tasty! Our client said “it sounds so silly, but this is the first time in years I’ll eat complete meals for dinner”.

We are so glad to provide something other than tacos and pizza for your family. ❤️

05/05/2019

Cannoli French toast, ricotta peach cookies, and caprese skewers for a bridal shower brunch today! Not pictured, ricotta, mozzarella and spinach frittata. The ultimate bridal shower brunch !

05/04/2019

Last but certainly not least, we are at Cornerstone Center for the Arts with the Riley Family! Buffalo chicken dip, crudités, fruit salad, burgers, fire braised chicken, pasta salad, macaroni and cheese, grilled vegetables, and a s’mores bar! Thank you Megan and Robb for having us as a part of your day! Hope you enjoyed!

05/04/2019

Number 3 is at McGowan Hall tonight, downtown Indianapolis on the circle! Thank you Tiva for having us for your taco bar at your wedding reception! We appreciate your business and hope you enjoyed!

05/04/2019

Next up we are at the beautiful The Barn on Boundary for the Perry reception! Serving up Italian bruschetta, sweet and spicy bacon wrapped meatballs, crudités, cheese and crackers for hors d’ oeuvres and beef burgundy, Parmesan crusted chicken with lemon wine sauce, California blend veggies, artisan Mac and cheese, roasted baby potatoes, Caesar salad and rolls for dinner. A late night snack of hot cheddar bacon dip with chips and fruit with dip. Thank you for sharing your special day with us.

05/04/2019

What a great weekend it is to share so many great moments in others lives! Congratulations Ronald on your graduation and thank you so much for having us at the Hampton Inn & Suites, Muncie! We hope you enjoyed the bacon and Brie sliders, sweet and spicy bacon wrapped meatballs, crudités, buffalo chicken dip, mini cheesecakes, dessert shooters, cheese and crackers and homemade bruschetta!

05/03/2019

Supporting another great cause tonight for Treefort at Commonway Church! Our little junior chefs are too cute!

05/02/2019

Pick up for Monday May 6th is scheduled as usual, but please read the following regarding next week:

The whole reason we launched our meal prep side of the business was to allow you all to spend more time together as a family, by offering convenient healthy and easy to heat meals for you all to enjoy in your crazy schedules. The idea came to life and has thrived for the last 13 weeks. With next weekend being Mother’s Day, I, along with staff, would like to take the Sunday off and enjoy my daughter—my every reason for this business in the first place. I’ve committed to preparing meals made with love every Sunday for the last 13 weeks and we will continue as usual for pick up on Monday May 20th. We hope this doesn’t create too much of an inconvenience for anyone and certainly hope you understand the decision. We can’t thank you enough for your continued support in this crazy endeavor. We will launch week 14 menu next week, for pick up Monday May 20th, but watch for specials next week as we will still be in the kitchen Mon-Fri fulfilling catering orders.

Victoria B.
Owner

04/30/2019

Orders are due tomorrow by 4pm! Don’t forget 🙂

04/30/2019

Out at Accutech Systems Corporation again today! We appreciate their business and loyalty always!

04/29/2019

Lots of left overs today! Go see Angie from 9-6 and get #prepped for the week!

04/28/2019

Congratulations to winner Mark McCoy for winning our prize last night at Rialzo!

04/27/2019

Official wine and champagne sponsor of Rialzo X. Check out out pan am flight attendant server to go with their vintage travel theme!

04/27/2019

Good looking group providing VIP cocktail service tonight at Rialzo for Meridian Health Services

04/26/2019

We are at Cornerstone Center for the Arts tonight! Lemongrass chicken potstickers, crudités. Bruschetta, spinach and artichoke dip, cheese and crackers, teriyaki meatballs and more!