Once Upon A Plate Catering

04/04/2019

The greatest wealth is health... and we want you to be filthy rich!!!!

Week 10 is now available for orders. #prepped

04/04/2019

Easter orders are due next week! Don’t forget to surprise mom for Mother’s Day either. We have a fantastic Brunch for you and your family.

04/01/2019

We have 10 orders of these homemade bacon bleu cheese meatballs for our Keto friends! Bleu cheese in the meatballs AND the sauce. $5 each. Come and see Angie or Janet until 6pm or message to reserve your order!

04/01/2019

We know a lot of you have been on Spring break the last week! Don't forget to get your #prepped order in by Wednesday at 4! All of you vacation meals looked great, but it's time to get back on track! :)

Week 9 is available! Taking week 8 orders until 4pm tonight.

04/01/2019

#prepped for the week! It was a whirlwind weekend, we forgot to post.

03/31/2019

Ang and I are ready for Taste of Muncie! We have homemade bacon and bleu cheese meatballs with bleu cheese in the meatball and a bleu cheese and bacon cream sauce, homemade bacon mozzarella sticks with homemade beer cheese marinara and sparkling strawberry and pineapple punch!

03/31/2019

Well it was a nice day for a white wedding. The Bowen’s made the best of it! Tuscan butter salmon, French onion chicken, duchess potatoes, and lemon butter green beans with slivered almonds. It was a beautiful day, even with snow.

03/30/2019

Getting things started at the beautiful Barn On Boundary with plated spring mix salads with diced minted watermelon, cucumber, red onion, feta cheese, pistachios and white balsamic glaze. Hors d’ oeuvres are roast beef and Swiss sliders, cheese and crackers, a popcorn bar with seasonings, crudités and fruit. Can’t wait to post pictures of the beautiful dinner!

03/29/2019

Weekend special! Chicken and noodles with mashed potatoes!

Available today now until 4pm and tomorrow from 8a-1pm!

Family portions(serves 6) $40
Individual Servings $8 each

Message us to reserve yours!

03/29/2019

Excited to support Cornerstone Center for the Arts this Sunday at our 3rd Taste of Muncie!

Once upon a dream, we wished Once Upon A Plate Catering would be at the 33rd Annual A Taste of Muncie and our wish was granted! They will have three delicious items for you to try: Bacon & Bleu Cheese Meatballs, Bacon Mozzarella Sticks with Beer Cheese Marinara, and Sparkling Strawberry Pineapple Punch.

Tickets are selling fast for Sunday's event get yours at https://cornerstonearts.ticketleap.com

03/27/2019

Week 9 is available! Taking week 8 orders until 4pm tonight.

03/25/2019

Week 8. Sorry for the delay 🙂

03/24/2019

Already sold out of buffalo chicken Mac and cheese, so tomorrow’s special— chicken stir fry. This is a Keto friendly meal! $7

See you tomorrow 9-6. Message to reserve yours.

03/24/2019

We are #prepped for the week! See you tomorrow from 9-6!

03/23/2019

Oops... I forgot to post week 8 Prepped menu! Our designer is on spring break, we will post the graphic when he returns. Pricing the same as always.... menu:

Week 8 menu
Crustless Quiche with toasted almonds, fruit and cheese cubes
Beef and Broccoli with cauliflower rice
Italian chicken pasta with vegetables
Tikka Masala with white rice
Protein Box with boiled egg, apple slices, peanut butter, grapes, and baby bell cheese

Orders due Wednesday at 4pm for pick up Monday April 1st!

03/21/2019

It’s a busy day for us! Truly March Madness! We started the day at ECI Social Media Group with egg casserole, sausage links, fruit and strawberry danish.

Next we headed to Indiana Trust for the 3rd year in a row for ITC hoops with smoked and pulled pork sliders with a variety of BBQ sauces on the side (including local JohnTom's Barbecue), fully loaded Mac and cheese bar with chicken, pulled pork, broccoli, cheeses, sauces, and spices, Italian pinwheels, cranberry and feta pinwheels, crudités, cheese cubes, spinach and artichoke dip, mini cheesecakes, brownie bites, homemade banana pudding shooters, buffalo chicken dip, teriyaki meatballs and jalapeño popper crescent rolls.

Next we are at Clancy's Village Bowl for Hayes and Sons with tons of basketball snacks! Pulled pork sliders, banana pudding shooters, spinach and artichoke dip, teriyaki meatballs, and pinwheels!

We are heading to US Renal care for patient appreciation this afternoon!

03/20/2019

Supporting a great candidate! Let’s ‘Taco ‘bout Dan!

03/20/2019

I don’t know about you all, but when my Momma cooked, she said “you have two choices....take it or leave it!” Maybe you’re the mom that still has to cook for everyone. We will make your day relaxing too!

Avoid waiting in line this year... treat your Mom to a special brunch at home. Shhh!! We won’t even tell her you didn’t make it! 🤫

03/20/2019

The WIBU - Women In Business Unlimited networking is happening now and we are ready with a decadent lunch! Soups are homemade chicken/lemon/orzo, roasted red pepper and Gouda, and stuffed pepper. Tea sandwiches are bleu cheese and walnut with cranberries, egg salad with arugula, BLT skewers, and goat cheese with red pepper jelly. We also served fruit salad and crudités. Homemade cherry delight for dessert! Thanks for having us ladies. Enjoy!

03/19/2019

You asked, we listened! Easter Meals are now available for order! Feed 12-15 people and includes entrees, sides, desserts, and bread! Contact us today to order your meal.765-744-6069. Click on the photo to expand the full menu and pricing!

****share this post to enter to win a free Easter dinner for your family****

One entry per person, you must first LIKE our page, then SHARE this post. Winner will be drawn at random Friday April 12th, 2019 at 1:00pm!

03/18/2019

Forget to get your Prepped? We have extras! Go grab what you need from Angie or message us to reserve! Regular pricing applies...

15 gyro bowls
30 meatball subs
13 buffalo chicken wraps
23 turkey spinach pinwheels
5 lemon rosemary chicken

03/17/2019

We are #prepped for the week! How would our clients like a Sunday pick up next week instead of Monday? Input please!!

03/15/2019

Just over here swooning over these mini shepherds pies for the weekend!!! 🤩☘️

03/14/2019

When our guests have so many choices for a custom menu, there’s only one way to figure out their final decisions.... a gigantic tasting!

Our friends in the athletic department at West Jay are hosting a banquet and didn’t know what they wanted to serve. We prepared chicken cordon bleu, chicken Marsala, garlic butter tomato baked chicken with mozzarella, caprese stuffed chicken with balsamic glaze, cream cheese and herb stuffed chicken wrapped in bacon, Italian stuffed meatloaf, stuffed pork chops, 5 cheese Mac and cheese, smoky cheddar corn, twice baked potatoes, and Parmesan crusted scalloped potatoes in small portions for everyone to try. I don’t know if this will make the decision any easier, but we sure hope it becomes clear that you chose the right caterer for your event after you’re done 🤗

Thanks Curtis and staff... we look forward to your event!

03/14/2019

Facebook was being weird earlier... #repost

Week 6 is closed! We thought orders would be lower because of spring break, but you guys keep showing up!!! 🤩🤩🤩

Week 7 is now available! Remember we are delivering to Indy/Fishers!
#prepped #healthy #tasty #mealprep

03/12/2019

Are you celebrating St. Patrick’s day with friends? We have a deal for you! The ultimate St. Patrick’s party feast! Enough for 15 people (pick up and food only). The green beer will pair better with some salty snacks!

-Irish potato scones
-mini shepherds pies
-St. Patrick’s Day popcorn
-Guinness cheese spread
-baked Reuben dip with rye crisps

$150

Message us for your order today. Pick up Saturday March 16th!

03/12/2019

Tomorrow!! Wednesday March 13th, lunch special from 11-1pm we have 12 available! Glazed meatloaf with green beans and roasted potatoes! $8 each. Message us to reserve yours today or stop by and see Angie and Janet tomorrow at 300 W. memorial. Take it and heat it wherever you want!

03/12/2019

We love when a client says “we are a meat and potato crowd”! Nothing like comfort food! Homemade meatloaf, broasted chicken, loaded potato casserole, and green beans with bacon and onion today for the Debco Metal group at Hampton Inn & Suites, Muncie! Thanks for having us, and enjoy your lunch!

03/11/2019

There are leftovers today for Prepped. Normal pricing. Message me if you want them saved.
Here’s what’s left:

Honey lime chicken 11
Thai chicken salads 15
Buffalo turkey meatballs 3
Citrus carnita bowls 8
Beef stir fry 14

03/10/2019

Better late than never! We are #prepped for the week! See you tomorrow from 9-6 at 300 w. Memorial for your pick ups!

03/08/2019

It is my honor and privilege to have an amazing staff of ladies behind me every day in this journey. They all know how much they mean to me and my business. I appreciate every ounce of energy each one puts in to our operation. There are a few missing from the picture, but today we honor you ALL on #internationalwomensday! Thank you for your commitments to this woman owned and operated company, and for being an instrumental part of our success!

03/06/2019

This will likely be the last week to order this way! Our website should be up and going for the next order, and Prepped will have its own page and we can’t wait to share! We thank you so much for your patience during this growth! Week 5 closes in one hour... week 6 orders are now open! #prepped #healthyliving #local #fresh #tasty

03/06/2019

Square One Resorts was at the Hampton Inn & Suites, Muncie tonight! Our very own chef Janet prepared pan fried Parmesan crusted chicken breasts with herbed lemon wine sauce, homemade Yukon gold mashed potatoes, green beans with bacon, gruyere and caramelized onions and a fresh spring mix with strawberries, feta, and vinaigrette dressing. Janet also showed off her pastry chef skills with homemade lemon bars! Thank you Jarod and staff for trusting us with your client at the Hampton Inn!

03/03/2019

We are #prepped for the week! 😍

03/02/2019

We spent most of the day doing bridal tastings, and now we are getting in the zone to Prep tomorrow! Our guests enjoyed steak Diane, chicken Marsala, chicken with basil cream, pan fried Parmesan chicken with herbed lemon wine sauce, green bean bundles, homemade Mac and cheese, filets with garlic whipped potatoes, beef burgundy, and herb cream cheese stuffed bacon wrapped chicken. We hope you have a fun filled weekend!

03/01/2019

We are also at the Edmund F. Ball Medical building today for the Ball Brothers Foundation. Their guests enjoyed bacon/cheddar quiche, spinach/Swiss quiche, crudités, fruit, cheese and crackers and berry yogurt parfaits. Thank you for having us Michelle and crew! We hope you enjoyed!

03/01/2019

Another busy day! Michael Burke’s RE/MAX office is having a fully loaded potato bar with broccoli cheddar soup and chili today. There was not a topping forgotten! Shredded cheese, queso, onions, pulled pork, diced ham, bacon, black olives, ground beef, steamed broccoli, butter, sour cream, shredded chicken, ranch, hot sauce, peppers, barbecue and more!

Thanks for having us, we hope you enjoyed 🤗

03/01/2019

Don’t forget to pay for your #prepped deliveries Monday! Your order is NOT complete until your balance is paid through PayPal or arrangements have been made.

02/28/2019

We are at - eKeeper Systems - this morning for staff appreciation breakfast! Homemade french toast, bacon, scrambled eggs, breakfast potatoes and fruit! Thanks for having us Christi! Enjoy 🙂

02/28/2019

You guys are amazing! Week 4 closed with record orders! Week 5 is here.... if you’re following a low carb or Keto diet, let us know when you order! These meals can easily be converted and carbs omitted—even lower than they already are! Due next Wednesday at noon!

02/26/2019

Week 4 is due tomorrow at noon! Don’t miss out on a week packed full of healthy flavor!

02/25/2019

There are lots of #prepped leftovers this week. Janet will be in 10-1 tomorrow if you need lunch or meals for the week. There’s lemon chicken, salmon, green beans potatoes and chorizo, philly cheese steak pasta, and turkey philly stuffed peppers! First come, first served. Bring exact change or we can take debit/credit or PayPal. Philly cheese steak pasta $5 each, all others $7 each.

02/25/2019

Philly cheesesteak pasta on special today! 300 W. memorial

$5 there are 20 available. First come first served. Please take exact change!

02/24/2019

Very delayed getting started today but we are finally #prepped for week 3!

02/22/2019

Bacon and cheddar quiche and spinach Swiss quiche with cheesy hashbrown casserole on special from 12-1 today at 300 w. Memorial . Take it and heat it where you want or stock up for breakfast over the weekend! $5 each! 40 available