08/17/2026
We are so excited for our anniversary coming up this weekend! Here’s a sneak peak at some of the new menu items we will be featuring!
To start the celebration off, we are bringing in a Japanese Series of wines from Materra Cunat Family Vineyards in Napa Valley. These wines are crafted to be lighter in style and pair especially well with Japanese cuisine.
The Yamabuki Albariño is light, lively, and striking, with notes of pineapple, orange zest, and mineral. Recommended especially with seafood, particularly with spicier dishes like our Cherry Bombs or Poke Chips.
The Yoshino Rose has a beautiful cherry-blossom pink color and Winemaker Chelsea Barrett says it’s her personal favorite for trickier savory-and-sweet pairings like tonkatsu. We recommend it with our new Summer Paradise Roll!
The Shinkan Chardonnay is minimally oaked, with a fairly delicate style and notes of nectarine and orange blossoms. It is built to stay delicate enough to pair well with sushi without overpowering it. Enjoy this with our Omakase sets!
Can’t wait to have you guys try these out!