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Scratch OPEN FOR DINE IN, OUTDOOR PATIO & TAKE-OUT ORDERS
Fine Dining meets American Comfort Food Scratch features American cookery in an elegant setting.

The cuisine is based on the premise of "simple food done well" and draws from American classics reflecting today's influences and bounty of ingredients. Scratch has researched some of the finest vineyards and distilleries in the United States. We have a wide variety of wines and spirits to choose from in all price ranges. Some of our wines and spirits are highly allocated and will not always be available.

Our sister restaurant, British Bankers Club in Menlo Park, is hosting a special w**e dinner! 🍷Join them Thursday, Octobe...
10/13/2026

Our sister restaurant, British Bankers Club in Menlo Park, is hosting a special w**e dinner! 🍷

Join them Thursday, October 22, at 6:00 PM for an evening celebrating the House of Far Niente, with a menu developed by their chef specifically for these w**e pairings.

Beautifully prepared dishes, outstanding w**es, and the pleasure of good company!

$165 per person plus tax and gratuity.
View the menu, explore the evening’s details, and reserve your seat: https://www.britishbankersclub.com/ -1

BRUNCHTIME! CORNED BEEF HASH - Roberts corned beef, potatoes, and onions, poached eggs topped with hollandaise, choice o...
10/04/2026

BRUNCHTIME! CORNED BEEF HASH - Roberts corned beef, potatoes, and onions, poached eggs topped with hollandaise, choice of toast, biscuit, or house made English muffin

Paired with our Non-Alcoholic POMEGRANATE MOJITO - muddled mint and lime, pomegranate syrup

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Reservations here: https://www.scratchmtnview.com/reservations

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SCRATCH HOURS
Brunch Saturday & Sunday 10 am to 3 pm
Happy Hour Bar & Patio Monday through Friday 4 to 6 pm
Dinner Nightly beginning at 4 pm

View Our Menu here: http://www.scratchmtnview.com/menu

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BEHIND THE BARFriday night cocktail workshopFriday, October 2 / 4:30pm - 6:00pm$60 per person, tax and gratuity included...
09/26/2026

BEHIND THE BAR
Friday night cocktail workshop
Friday, October 2 / 4:30pm - 6:00pm
$60 per person, tax and gratuity included

In this hands-on cocktail experience, we'll break down what makes a Negroni great
- from the gin and components; to dilution, garnish, and technique.

PAIR YOUR COCKTAIL WITH ONE OF THE FOLLOWING FOOD OPTIONS:
Ahi Poke Bites | Mezze Plate | Duck Potstickers

Please contact the restaurant to reserve your seat at the bar (Space Limited)
650.237.3121

SWEET HARVEST OLD FASHIONED – Our newest seasonal cocktail!πŸ₯ƒ πŸ₯ƒ πŸ₯ƒA rich, nostalgic take on the old fashioned, inspired by...
09/21/2026

SWEET HARVEST OLD FASHIONED – Our newest seasonal cocktail!
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A rich, nostalgic take on the old fashioned, inspired by the warmth and comfort of candied yams.

A remarkably smooth and velvety cocktail with subtle notes of caramelized sweetness and toasted richness. A touch of rye adds spice and structure, while the roasted marshmallow syrup brings depth and a lingering toasted sweetness.

New on the menu: Short Rib Cottage Pie.Slow-braised short ribs in a savory demi sauce with parsnips and carrots, topped ...
09/15/2026

New on the menu: Short Rib Cottage Pie.
Slow-braised short ribs in a savory demi sauce with parsnips and carrots, topped with piped mashed potatoes and baked until beautifully golden.

Come in and try it at Scratch.

Introducing Our Great New Menu Item! FRIED TOFU BOWL w/ rice, spinach, red cabbage slaw, lime dressing, peanut sauce, gi...
09/07/2026

Introducing Our Great New Menu Item! FRIED TOFU BOWL w/ rice, spinach, red cabbage slaw, lime dressing, peanut sauce, ginger, tamari, cayenne pepper



Super-tasty and super-satisfying, try it for dinner this week!

BEHIND THE BAR- THE OLD FASHIONED -Friday Night Cocktail WorkshopFriday, September 4th4:30 pm β€”6:00 pm$60 per person tax...
08/31/2026

BEHIND THE BAR

- THE OLD FASHIONED -
Friday Night Cocktail Workshop

Friday, September 4th
4:30 pm β€”6:00 pm

$60 per person tax and gratuity included

An intimate Friday evening designed for wh***ey lovers, cocktail enthusiasts, and anyone looking to learn something new

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A CLASSIC, REIMAGINED

Step behind the bar and discover the history, craftsmanship, and flavor behind one of Americas most iconic cocktails.

In this hands-on cocktail experience, we'll break down what makes an old fashioned great-from the wh***ey and bitters to sweetness, dilution, ice, and technique.

Learn how each component changes the character of the cocktail and discover how small adjustments can create a completely different drinking experience.

YOUR EXPERIENCE WILL INCLUDE THE FOLLOWING

COMPONENT TASTING
Taste the individual ingredients that come together
to create a classic old fashioned.

3-STYLE WH***EY FLIGHT
Explore 3 different wh***eys and discover
their key characteristics.

OLD FASHIONED WORKSHOP
Learn the proper technique, balance, and presentation
before enjoying one of your own.

PAIR YOUR COCKTAIL WITH ONE OF
THE FOLLOWING FOOD OPTIONS:

Grilled Angus Cheeseburger
Pepperoni or Cheese Pizza
Duck Potstickers

Please contact the restaurant
to reserve your seat at the bar
(Space Limited)
(650) 237-3132

SCRATCH FRIED CHICKEN - Creamy mashed potatoes with porcini gravy, sauteed kale with bacon, to***co onionsπŸ“ πŸ“ πŸ“"Quite po...
08/23/2026

SCRATCH FRIED CHICKEN - Creamy mashed potatoes with porcini gravy, sauteed kale with bacon, to***co onions
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"Quite possibly the best Fried Chicken you'll ever taste -
Super crispy outside, super juicy inside!”

The secret is our pressure fryer that locks in moisture while cooking chicken at a lower oil temperature under higher pressure. The result is meat that's juicier and more flavorful with a crispier, less greasy crust than traditional frying.

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To***co onions are thinly sliced onions, coated in seasoned flour, and deep-fried until they are crispy and golden brown. The name comes from their final appearance, which resembles strands of dried to***co.

MEZZE PLATE - Hummus, falafel, muhamara, feta, olives, flatbreadπŸŒΏπŸ«’πŸŒΏTry our wonderful Mezze Plate at Brunch or Dinner. Gr...
08/15/2026

MEZZE PLATE - Hummus, falafel, muhamara, feta, olives, flatbread
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Try our wonderful Mezze Plate at Brunch or Dinner. Great to share along with a couple glasses of Prosecco!
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Especially nice on our patio to enjoy the delightful end-of-summer weather.
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SCRATCH HOURS
Dinner Nightly beginning at 4 pm
Brunch Saturday & Sunday 10 am to 3 pm
Happy Hour Bar & Patio Monday through Friday 4 to 6 pm

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View Our Menu here: http://www.scratchmtnview.com/menu

SEASONAL OYSTERS – Happy National Oyster Day! πŸ¦ͺ August 5thServed with mignonette, classic cocktail sauce, fresh horserad...
08/04/2026

SEASONAL OYSTERS – Happy National Oyster Day! πŸ¦ͺ August 5th

Served with mignonette, classic cocktail sauce, fresh horseradish
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Let’s celebrate! πŸŽ‰

OYSTERS AND PROSECCO HAPPY HOUR SPECIAL
Half dozen oysters with glass of bubbles for $25!
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AVAILABLE ON THE PATIO LOUNGE, AND BAR
Monday through Friday 4 pm to 6 pm

Address

401 Castro Street
Mountain View, CA
94041

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+16502373132

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