09/05/2026
This is Koginut squash, organically grown (from Row 7 seeds) at The Chef's Farm in Hammett, ID — and it’s one of those ingredients that reminds us why growing food is about so much more than what ends up on the plate.
Koginut was developed through a collaboration between farmers, chefs, and plant breeders, with the goal of creating something truly worth growing and eating. The result was a beautiful winter squash with a velvety texture and a rich, nutty flavor. And now that we’ve grown it, we’re excited to share it with you!
Koginut squash is available at Farmers Stashe this weekend.
Friday • Saturday • Sunday
11 AM–5 PM
📍 Mountain Home, ID