Cask & Cleaver Steakhouse

07/09/2026

We were nominated in 2 categories! If you have time to vote for us we would really appreciate it!

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07/09/2026

This week’s star is our Cask & Cleaver ribeye!

This bad boy sells itself. 16 ounces of buttery deliciousness and the richest meat you can get. Aptly named, the ribeye comes from the rib section, which doesn’t get much movement. This is why it’s so incredibly tender and heavily marbled with fat.

We recommend pairing a lighter vegetable with a bit of acidity to balance out the richness of the meat and the mashed or au gratin potatoes to enhance the buttery flavor.

For those who want a big cut, full of flavor, and aren’t afraid of a bit of fat in their steak, this ribeye does not disappoint!

07/01/2026

Introducing the “It’s Brittney Spritz”

House made limoncello, champagne, soda water, & lemon cream cold foam. It’s summer in a glass made by and named for an actual icon — our bar manager Brittney.

July specials start next week, but this tasty treat is ready for you, so come on in and make sure to order it by its proper name! 😉

06/24/2026

This week we’re craving filet. Specifically our Cask & Cleaver filet mignon. We like to call it the most elegant steak option on our menu. 8 ounces charred over our lava rock grill. Lightly seasoned and topped with herbed, bacon goat cheese and a rich beef marsala that enhances the mild flavor of this cut.

Filet comes from the tenderloin, which is the least-used muscle on the cow. This makes it the most tender cut you can get. It’s lean but elevated with a very soft, melt in your mouth texture.

This steak is a crowd pleaser and the perfect option if you’re looking for lean and tender, swimming in flavor.

Come on in and give it a taste!
Reservations highly recommended (especially on weekends or holidays)
Call or go online to book

06/16/2026

This week’s menu pick is our American Wagyu Zabuton!

Cut from the chuck (otherwise known as the shoulder) of the cow, this steak is heavily marbled and features a savory, rich, and beef-forward flavor.

We recommend ours grilled to medium to cook down all of that marbling and really release the buttery flavor and texture packed inside. At medium, it still maintains a beautiful deep red color throughout the center. And to finish, we top this steak with our black truffle compound butter, further amplifying that richness.

06/09/2026

This week we want to feature our Chef’s personal favorite item on our menu — The 16 oz Pork Tomahawk!

Not only is it beautiful, but it’s tender, juicy and packed full of flavor. Covered with a charred pineapple achiote glaze, it is sweet, savory, slightly spicy, and finished with herbs and in-house pickled onions for added depth of flavor.

If you like pork, this cut has you covered. It ranges from pork chop to pork belly all in one dish. If you haven’t tried this yet, we highly suggest you do!

Reservations are highly recommended (especially on weekends). Go online or give us a call to book. See you soon! 😊

05/26/2026

You know what warms you up on a cool, rainy Spring night?

Our 14oz 22-day dry-aged New York steak! This gorgeous cut comes from the short loin, which is located directly behind the ribs. It’s a perfect balance between tenderness and structure, with a firmer bite than ribeye, but great marbling. It has a deep, concentrated beef flavor. We top ours with a black truffle compound butter to really bring out that umami flavor. 🔥

05/22/2026

Our patio is open and ready for business.

You can get your favorite steak and enjoy this beautiful weather all at the same time! Don’t forget to order yourself a fresh craft cocktail to sip in the sun while you’re at it. 😎☀️

05/19/2026

A great way to end a Monday.

Featured here is our coulotte, also known as the top sirloin cap. The fat cap that rests atop this cut bastes the meat as it cooks and really amplifies its rich, beef-forward flavor. Not the leanest cut on the menu, but if you’re looking for tender AND packed full of flavor, we highly recommend this steak.

05/04/2026

A special menu to celebrate and appreciate the Moms in our community! We will be running this menu Friday-Sunday (May 8th-10th). AND to really show our appreciation we are opening at NOON on Mother’s Day!

Get your reservations and take your mom out for a meal she deserves. We can’t wait to serve you! 💐

Call or go to our website for reservations