05/29/2026
Ending May with some of our best work yet! New specials are here:
We’ve got all sorts of summer flavors ready for you to taste! Our Coastal Shrimp Ceviche featuring citrus-cured Gulf Shrimp, pineapple, lime, and cilantro is the perfect refreshing appetizer to start your meal! The Smoked Pork Sliders with Carolina BBQ Sauce paired with our Southern Mac and Cheese Croquettes made with our award-winning Mac and Cheese recipe are stellar bites, as well.
Don’t miss our lemon, chicken, and orzo soup with a light citrus broth, it goes great with the Seared Ahi Tuna Salad with a ginger-soy dressing.
Entre-wise you’re in for a treat! Our Bourbon Peach Pork Chop served with house-made Sweet Corn Succotash, the Wild Mushroom and Gulf Shrimp Ravioli in a brown butter sauce, and our Southern Blackened Catfish with Cheddar-Jalapeno Grits are unbeatable summer dinners.
Use the link in our bio to book your table now! These dishes won’t be here forever!!