Morris since 2010 — and now, we’re proud to begin a new chapter under the ownership and culinary leadership of Executive Chef Michael Garcia. Chef Garcia holds a Bachelor of Science in Culinary Arts and Food Service Management from the prestigious Johnson & Wales University. With over 20 years in the industry, his career spans luxury ski resorts, fine dining aboard cruise ships, and five-star rest
aurants across the U.S. Known for crafting unforgettable menus and elevated dining experiences, Chef Garcia blends culinary artistry with operational excellence — having led multi-million-dollar kitchens, managed high-performing teams, and implemented cost-saving strategies that improved both quality and efficiency. At Questa Lasagna, everything is made in-house — including our desserts — and our fresh pasta is crafted to order for every dish. We serve imported Italian wines, premium Guatemalan coffee, and Italian comfort food made with passion, precision, and premium ingredients. Whether you're coming in for a cozy dinner, celebrating a special occasion, or planning a private event, Questa Lasagna can accommodate parties of up to 33 guests. We offer private dining experiences, custom menus, and a warm, welcoming space for everything from birthdays to business dinners. Chef Garcia’s leadership, depth of experience, and obsession with flavor are transforming Questa Lasagna into a destination where every meal tells a story. Come experience the next era — where tradition meets creativity, and every bite is unforgettable.
