07/14/2026
☕ Coffee Fact of the Day
Freshly roasted coffee is at its best after it has had a little time to rest. During the first few days after roasting, coffee naturally releases carbon dioxide, a process called degassing. For most coffees, the sweetest, most balanced flavors develop about 2-5 days after roasting.
That’s why we roast in small batches and ship fresh, so every cup has the chance to taste its very best.
Have you ever noticed your coffee tastes even better a few days after opening a new bag?
