04/11/2016
http://www.nationaldaycalendar.com/days-2/national-cheese-fondue-day-april-11/
NATIONAL CHEESE FONDUE DAY Observed annually on April 11 is National Cheese Fondue Day. Fondue is a dish of melted cheese or other ingredients, served in a communal pot (caquelon) over a small portable stove (réchaud). Bread is then dipped from long-stemmed forks into the cheese. Cheese fondue