The MarKum Inn

The MarKum Inn Wood-fired dining, craft cocktails & outdoor patio in Mt. Angel, Oregon. Restaurant, bar & your favorite gathering place for group dining. Open 7 Days a Week!

Weekend Brunch, Lunch & Dinner. Another update in : The 125-year-old restaurant is welcoming guests again. The casual steakhouse outside Mt. Angel and Silverton soft-opened the weekend of Jan. 7, after the final blessing of the fire marshal Jan. 6. The restaurant intended to open Jan. 4, but owner Mark Burnett was delayed after an inspection that day. The restaurant will officially ope

n Tuesday, Jan. 10, according to general manager Julio Valera. The restaurant specializes in locally sourced steaks and classic American fare, including what Burnett calls "wood-fired food," a cheeky reference to the restaurant's fiery history. Burnett rebuilt the restaurant after a fire destroyed the former building in 2014. Flames have plagued the MarKum Inn for years, with at least two fires in recent history closing the restaurant for periods of time. In 1950, the restaurant was known as the Marquam Tavern, before it crumbled in a blaze and reopened in the '70s. "(A Marquam local)’s wife collects matchbooks," Burnett says, holding a small white matchbook with worn edges. "Sully and Vi owned the restaurant, or tavern as it was known then, the Marquam Tavern, ... and we loved this: 'Easy to find, hard to leave,' was their logo." The MarKum Inn is hard to miss: The large rancher-style sign juts out over Highway 213 in the intersection of Marquam, where there's little besides a small store and a church. Its popularity with Salem, Silverton, Mt. Angel and various Marion County ranchers kept the restaurant alive for over 100 years. Now, under new ownership, that popularity has no sign of slowing. "Stop on by, we're likely to be swamped," Valera said. Brooke Jackson-Glidden, Statesman Journal Published 12:52 p.m. PT Jan. 9, 2017 | Updated 9:10 a.m. PT Jan. 10, 2017

Let's talk about the plate Dad is going to remember.Our Smoked Brisket is the kind that takes its time, slow and low unt...
06/19/2026

Let's talk about the plate Dad is going to remember.

Our Smoked Brisket is the kind that takes its time, slow and low until it pulls apart just right, served alongside creamy au gratin potatoes and sweet corn on the cob. If he leans toward poultry, the Beer Can Chicken comes out juicy and tender with a side of fingerling potatoes.

Then comes the part nobody skips. Pineapple Upside Down Cake for the classic crowd, or a Whiskey Chocolate Mousse for the dad with a little more swagger.

This is the Father's Day menu we are serving up this Sunday, June 21st, right here at the Markum Inn. The kind of meal you sit back from, full and happy, with no dishes waiting at home.

Do Dad a favor and lock in your table before the weekend rush. Reservations, link in profile.

Father's Day is three days out, and the Markum Inn has Dad covered.This Sunday, June 21st, we are rolling out a menu mad...
06/18/2026

Father's Day is three days out, and the Markum Inn has Dad covered.

This Sunday, June 21st, we are rolling out a menu made for the man who knows good food when he tastes it. Think Smoked Brisket with au gratin potatoes and corn on the cob, or Beer Can Chicken with fingerling potatoes. For the sweet finish, it's Pineapple Upside Down Cake or our Whiskey Chocolate Mousse.

And because every great Sunday needs a great pour, we are running $1 off all draft beers and an $8 Diamond Old Fashioned all day long.

No cooking. No cleanup. Just good food, cold drinks, and the people Dad loves most around one table. That is the kind of Father's Day worth showing up for.

Tables fill fast on a Sunday. Reserve yours now, link in profile.

06/17/2026

Our BBQ chicken wood-oven pizza is what happens when the wood fire and the BBQ sauce decide to team up. Tangy, smoky, sweet, charred where it counts, with cheese pull that has no business being this good on a weeknight.

Dine in at The Markum Inn, grab a seat at the bar, or take a slice out to the patio. It pairs absurdly well with a cold beer, a Crown Peach Two Step, or honestly whatever is closest.

The Markum Inn is a wood fired centered restaurant in Mt. Angel, Oregon. Craft cocktails, an outdoor patio, group dining, and the kind of pizza you start craving by noon.

See you tonight!

The patio is open. The sun is cooperating. The cocktails are pouring.If you have not been out to The Markum Inn since th...
06/01/2026

The patio is open. The sun is cooperating. The cocktails are pouring.

If you have not been out to The Markum Inn since the weather turned, this is your sign. Our outdoor patio is officially in full swing, which means warm evenings, sunset drinks, wood fired dinners brought right to your table, and the easy kind of Mt. Angel night that summer was made for.

What we recommend:

1. Snag a patio table around golden hour
2. Order a round of the new spring cocktails (the Saloon Spritz is a strong opener)
3. Share a wood fired pizza or the steak and lobster
4. Stay a while. No one is rushing you.

The Markum Inn is a restaurant and bar in Mt. Angel, Oregon, with an outdoor patio, craft cocktails, and a wood fire that runs all night.

Plan your visit. There is no bad seat in the house.

Lighter days call for lighter plates, and ours come piled high.Our beet and avocado salad has been quietly stealing the ...
05/26/2026

Lighter days call for lighter plates, and ours come piled high.

Our beet and avocado salad has been quietly stealing the show. Roasted beets, ripe avocado, a citrus dressing that pulls everything together, and a generous side of shrimp to make it a meal. It is bright, it is filling, and it absolutely earns its main course spot on the spring menu.

Order it as a starter for the table or add the shrimp and make it dinner. Either way, it pairs perfectly with a glass of something cold from the bar. We are partial to the new Saloon Spritz, but you do you.

Find us in Mt. Angel, Oregon. The wood oven is going, the patio is open, and the spring menu is in full swing. Come hungry.

Long weekend energy starts on our patio in Mt. Angel.Memorial Day weekend is here, and the team at The Markum Inn is ful...
05/22/2026

Long weekend energy starts on our patio in Mt. Angel.

Memorial Day weekend is here, and the team at The Markum Inn is fully stocked, fully fired up, and fully ready for you. The outdoor patio is open and pouring, the wood oven is running all day, and the bar has a full lineup of new spring cocktails waiting.

What to expect this weekend:

1. Truffle fries that are worth every single bite
2. Six new spring cocktails on the menu, including the Marionberry Sangria and the Crown Peach Two Step
3. Big plates from the wood fire, including our steak and lobster, BBQ chicken pizza, and beet and avocado salad with shrimp
4. Plenty of room on the patio and inside for groups

Holiday hours are normal all weekend. Group reservations are strongly encouraged, especially for Saturday and Sunday dinner service. We can accommodate big tables, family gatherings, and pre set group menus.

Save us a seat, or better yet, save yourself one. Call us to lock in your table.

Spring has officially landed at The Markum Inn, and we are pouring brand new cocktails to prove it.Meet our 2026 Spring ...
05/14/2026

Spring has officially landed at The Markum Inn, and we are pouring brand new cocktails to prove it.

Meet our 2026 Spring Cocktail Menu: bright, floral, fruit forward, and made for long evenings on the outdoor patio in Mt. Angel, Oregon. Whether you are a gin lover, a sangria sipper, or someone who has been waiting all winter for a peach to show up in your glass, there is a new pour with your name on it.

Swipe through to meet the lineup:

1. Crown Peach Two Step
2. Tay's Bluegrass Bloom
3. I'll Be Your Huckleberry
4. Saloon Spritz
5. Laredo Paloma

Pull up a seat at the bar, grab a table inside, or settle in on the outdoor patio. The wood fire is going, the kitchen is open, and the bartenders are ready.

Which one are you ordering first? Comment your pick below, then come find us in Mt. Angel.

Reservations recommended for groups. Walk-ins always welcome.


Today, every table here belongs to someone's Mom. Happy Mother's Day from all of us at the Markum Inn.Whether her ideal ...
05/10/2026

Today, every table here belongs to someone's Mom. Happy Mother's Day from all of us at the Markum Inn.

Whether her ideal Mother's Day is a long, lingering brunch and the coffee endless, or a quiet, candlelit dinner with someone she loves, our doors and the patio are open and the kitchen is ready.

Brunch service runs 10am to 2pm. Dinner picks up at 2pm and runs through close. The patio is open today too with a few outdoor tables still up for grabs.

A quick refresher on what is on the menu today:

Eggs Florentine. Buttery homemade English muffin, grilled tomato, spinach, poached egg, hollandaise, breakfast potatoes alongside.

Avocado Toast. Texas toast, avocado, arugula, pickled onion, two eggs, feta, our homemade chili crisp.

Steak Dianne. Filet mignon medallions in a brandy Dijon cream sauce, served with garlic mash and asparagus.

Pistachio Crusted Ahi Tuna. Seared rare over Parisian gnocchi with spring peas, shaved parmesan, and pea tendrils.

Poached Pear Salad. Sherry vinaigrette, poached pear, blue cheese, candied pepitas. On the menu all day.

If you are still hunting for a Mother's Day reservation in the Willamette Valley, we may be able to fit you in. Call us right now at 503.829.6006 we'll be happy to seat you.

To the moms walking through our door today, the moms holding the door open for someone else's, and every mom in Mt. Angel, Silverton, Salem, Woodburn, Keizer, and beyond, thank you. We are so grateful you let us be a small part of your Sunday.🥰

05/09/2026

This Mother’s Day, give her a table she doesn’t have to set. 🌷

Join us at Markum Inn for a day made for the woman who does it all. Brunch from 10am to 2pm features buttery Eggs Florentine and our Avocado Toast layered with feta and homemade chili crisp. Come dinnertime (2pm to close), settle in for Steak Dianne with Brandy Dijon cream or our Pistachio Crusted Ahi Tuna over Parisian gnocchi with spring peas. And all day long, our Poached Pear Salad with blue cheese and candied pepitas is waiting.

Bring Mom. Bring the family. Let us handle the rest. 💐

📞 503-829-6006
📍36903 OR-13, Mt. Angel

Address

36903 S. Highway 213
Mount Angel, OR
97362

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+15038296006

Website

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