West of Paris

12/16/2022

We know you miss great French food on the Palouse...now you can get some again through Sabbath Store Moscow!

12/04/2015

Throw back Friday:

11/22/2014

(or Friday).

Found this video file from an evening at West of Paris, right after opening hour, with only a few guests. We only occasionally had live music, which is probably why I got the camera out, and I'm glad I did!

09/03/2013

A chance to taste West of Paris once again!

To celebrate our soon-to-be-released French video course, "The Apostles' Creed," Huguenot Heritage is having a fund-raising banquet for the translation and production…

04/02/2013

I was thinking about West of Paris the other day. What do you miss most?

03/01/2011

http://vimeo.com/20504928
Chef Francis Foucachon bids farewell.
www.westofparis.com

Above is a farewell video and explanation by Chef Francis Foucachon. Thanks to you our customers, West of Paris was a wonderful success as well as a blessing to our family. Thank you very much!

02/14/2011

http://www.westofparis.com/valentines2011.html

West of Paris ~ St. Valentines Menu 2011

01/20/2011

West of Paris Valentines menu is now online. Space is limited, reserve today by calling 208-882-4279!

http://www.westofparis.com/valentines2011.html

West of Paris ~ St. Valentines Menu 2011

09/01/2010

Have you ever tried our Quail, flambé in Cognac? If so, let us know what you thought on a comment here!

And if you really liked it, consider leaving a review:

http://maps.google.com/maps?f=q&source=s_q&g=403+South+Main+Street,+Moscow,+ID+83843&q=West+of+Paris,+Moscow,+ID&ie=UTF8&hq=West+of+Paris,&hnear=Moscow,+Latah,+Idaho&t=h&z=16&iwloc=A

Find local businesses, view maps and get driving directions in Google Maps.

02/23/2010

http://en.wikipedia.org/wiki/Couscous -

Don't forget - Couscous this week at West of Paris - only $15!

Couscous (pronounced /ˈkʊskʊs/ or /ˈkuːskuːs/) is a dish of spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. The finished granules are about one millimetre in diameter before cooking. ...