07/10/2026
Fuel your round at The Lookout. ⛳
Our new menu was hand-crafted by our one and only
Executive Chef, Carlyle Watt, bringing bold new flavors
to fuel you up before the front nine or refuel you after
the back nine.
🌮 Mahi Mahi Tacos: grilled mahi, mango salsa, fresh
cabbage, cilantro & baja sauce
🥓 Pork & Pickles: crispy pork belly tossed in Vandal
Gold BBQ sauce, house-made pickles
🥗 Palouse Power Bowl: green lentils, avocado,
pickled red onion, cherry tomatoes, cucumber &
lemon-tahini
🌿 Crispy Brussel Sprouts: tossed in honey, lemon
juice & pickled craisins
🌭 Vandal Sausage Dog: Vandal Victory beer cheese,
pickled jalapeños, pickled red onions & crushed potato
chips
And when you’ve made the turn, reward yourself. Sip
The Mulligan (tequila, Aperol, grapefruit, Tajin rim),
Ranch Water, or Water Hazard with a view of the
fairway.
Chef curated. Course approved. Come taste what Chef
Watt’s been cooking up.