Babydudes

Babydudes Like Cheers, but q***r.

There and back again.
01/06/2026

There and back again.

Extra Tender Tuesday: kiss your lover(s), eat some chicken. It’s June, you know what that means: class solidarity.
06/01/2025

Extra Tender Tuesday: kiss your lover(s), eat some chicken. It’s June, you know what that means: class solidarity.

Biscuits. Simple, but not. One of the only menu items that we factor touch/maturity/expertise into the cost. And they wi...
12/01/2024

Biscuits. Simple, but not. One of the only menu items that we factor touch/maturity/expertise into the cost. And they will always deliver. Curd is good too.

How often do you think about the difference, the space between, ‘fine’ and ‘excellent’?
11/22/2024

How often do you think about the difference, the space between, ‘fine’ and ‘excellent’?

Psssst.
11/17/2024

Psssst.

It’s Tal’s birthday today, grateful for every tomorrow I get with you… more tomorrows please. ❤️
10/03/2024

It’s Tal’s birthday today, grateful for every tomorrow I get with you… more tomorrows please. ❤️

sirloin ground in-house, we don’t throw things away so old bread into crumbs with the finest dairy, basil oil, Parmesa...
09/06/2024

sirloin ground in-house, we don’t throw things away so old bread into crumbs with the finest dairy, basil oil, Parmesan bescialmela, NEW bread. YUM! We have plenty of these today, FRIDAY.

Speaking of not throwing things away; when weighing this months tomato scraps for hot sauce base I was pleased to learn we rescued 15 lbs of ends and tops unsuitable for slices. That’s $60. That’s money, honey. Running a restaurant is often times less about making good food and more about the logistics surrounding it. Thats food for the brain.🧠

Our business managers have been getting on us to post to the grid: VADOUVAN CHICKEN CURRY SALAD, with fresh grapes and p...
09/05/2024

Our business managers have been getting on us to post to the grid: VADOUVAN CHICKEN CURRY SALAD, with fresh grapes and pickled red onions and arugula. Perfect focaccia this week. Perfect sunshine on the coast.

Lil reminder we will be CLOSED JUNE 24th-4th. Filling our cups, cause they are dry as a bone.
06/23/2024

Lil reminder we will be CLOSED JUNE 24th-4th. Filling our cups, cause they are dry as a bone.

Senza glutine
02/25/2023

Senza glutine

Well LAAAAA-DEE-DAH! We’re gonna cook some real food on plates! Our friends have invited us to feed y’all on March 10th...
02/23/2023

Well LAAAAA-DEE-DAH! We’re gonna cook some real food on plates!

Our friends have invited us to feed y’all on March 10th. It will be labor-intensive, it will be tasty. There will be veg alternatives, and this is an intentional menu geared towards open-minded omnivores. Link in bio, once this post is posted.

We have some other fun things going on in March, so keep ya eyes peeled.

on the fryer in the courtyard, us on the espresso machine. Come say hello and have some authentic beignets, straight fr...
02/20/2023

on the fryer in the courtyard, us on the espresso machine. Come say hello and have some authentic beignets, straight from an authentic Louisianan.

Address

307 Morro Bay Boulevard
Morro Bay, CA
93442

Opening Hours

Friday 2pm - 9pm
Saturday 2pm - 9pm
Sunday 2pm - 8pm

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