The Niche Restaurant

The Niche Restaurant Cuisine, Cocktails, & Comfort

02/14/2017

Dear Patrons of The Niche Restaurant and members of the Morrisville community.

Due to circumstances beyond our control, we have been unable to negotiate amendments to our lease and have been evicted from our current location.

We have had 3 amazing months of service and are humbled and thankful for the support and patronage from within the community and beyond. Our concept of comfort food and drink with the working person’s budget in mind, was well received and our customer base was growing weekly in a positive direction. We can’t thank this community enough for your support.

Luckily for us, going forward, we still have the most important ingredients to the success of our lil Niche: a talented Chef, amazingly dedicated, hardworking staff, and incredible support from so many people- (although having a permanent location is helpful!).With that in mind, we will continue to work on reopening in the Morrisville area.

Feel free to visit our page, thenichevt, for updates.

After 3 fantastic months, the niche at Rogue Artisan Gallery will be closing this week for a lil R&R Session (Regroup & ...
02/08/2017

After 3 fantastic months, the niche at Rogue Artisan Gallery will be closing this week for a lil R&R Session (Regroup & Revitalize).
We will be open for regular business hours next week, starting February 15th. While we had planned on a short shut-down period after the holiday season, we were not sure when this would happen, as business has been steadily growing (last week was fantastic, it seems the word is finally getting out there about our classic comfort food and drink ;-)
We apologize for any inconvenience that this may cause to our valued customers, especially to those who come in repeatedly throughout the week. We will be back with the good stuff soon.
Cheers.
- Chef Chad Hanley, Barkeep Don Horrigan, & Nikki Allen

Hey Morrisville peeps, you all are AWEsome!!! Thank you, for our best week since landing on Portand St. The staff at o...
02/05/2017

Hey Morrisville peeps, you all are AWEsome!!! Thank you, for our best week since landing on Portand St. The staff at our lil' niche have been loving the growing crowds, the support, and the appreciation for our classic comfort food, cocktails & service. ..it's just about the whiskey hour. See you soon. Cheers!

Celebrating the weekend and a whole lot of fresh, fluffy snow with $3 pints of Jack's Abby Hoponius Union India Pale La...
02/03/2017

Celebrating the weekend and a whole lot of fresh, fluffy snow with $3 pints of
Jack's Abby Hoponius Union India Pale Lager and Smoke & Dagger Black Lager!!!
Available Friday & Saturday from 11am to Close. Cheers!

02/03/2017

Wow Morrisville, been cranking out good food and drink in a very full restaurant all day. Nonstop. ...and to think we were told this is the slow season. Thank you all very much.

Culinary Comforts from Chef Hanley's Kitchen this week!!! Salt Cod Brandade - A French classic and one of Chef Hanley's...
02/02/2017

Culinary Comforts from Chef Hanley's Kitchen this week!!!
Salt Cod Brandade - A French classic and one of Chef Hanley's favorite comfort dishes.
Sea salt cured wild caught cod, potato, thyme, bay leaf, & olive oil served on toast points. $8

Vegan Pad Thai Noodle Bowl (South by Southwest Remix) - Okra, Corn, Peppets, Onion, Chick Peas, & Pad Thai Noodles in a Roast Pablano Broth $14

Baba Ganoosh Flatbread - Turkey Meatballs, Eggplant, Hummus, Green Olives, Cilantro, Scallion & Yogurt on a house made flatbread $13

Italian Gravy - Snug Valley Farm Ground Pork, Tomato, Basil, Garlic, Onion, & Olive Oil over Egg Noodles, served with multigrain bread $14

On Tap at our lil' niche on Portland Street!!! Citizen Cider Unified PressZero Gravity Green State LagerJack's Abby Hopo...
01/27/2017

On Tap at our lil' niche on Portland Street!!!
Citizen Cider Unified Press
Zero Gravity Green State Lager
Jack's Abby Hoponius Union IPL
Allagash Hoppy Table Beer
Jack's Abby Smoke & Dagger Black Lager..and of course there is that beautiful list of classic craft cocktails ; -)

Happy Year of the Rooster!!! Chef Hanley is celebrating Chinese New Year with a few of his favorite tradional dishes t...
01/26/2017

Happy Year of the Rooster!!! Chef Hanley is celebrating Chinese New Year with a few of his favorite tradional dishes this week.
Featured Dishes include:
Snug Valley Farm Pork Dumplings - Snug Valley Farm Sausage, Red Chili, Sweet Onion, Garlic,, Cabbage, Carrot & House Ponzu Sauce $9

Szechaun Egg Drop Soup - Ginger, Garlic, Chili infused Chicken Broth, & Egg $10

Bang Bang Chicken Salad - Chilled Rice Noodles, Chicken Tenderloin, Red Chili, Scallions, Cilantro, Parsely, Sesame Oil, Tamari, Baby Kale, Clemetine, Lime $12

Lunchtime!!! Take out available 802-851-5911
01/26/2017

Lunchtime!!! Take out available 802-851-5911

Hey there Morrisville Peeps! We've had a lot of calls today about our Specials this week and here they are!!! Vegan Ste...
01/25/2017

Hey there Morrisville Peeps! We've had a lot of calls today about our Specials this week and here they are!!! Vegan Stew and a Maple Stout Chili to sooth over this cold, damp weather.
P. S. We are celebrating Chinese New Year in style this week. Chef Hanley is whipping up some of his favorite dishes this side of NYC (traditional dishes - seriously delish!)

01/21/2017

Meat Lovers, Vegans, Vegetarians, Bread Lovers, Gluten Free, those who imbibe & those who don't. Our lil' niche on Portland St. is a place where we can all share a meal together.
We invite you to join us for an evening of comfort,
away from the drama of these times.
No TV, No Wi-fi.
Just Great Food, Beautiful Drink, & Friendly Conversation
Open Wed-Sat 11am to 9pm

Address

74 Portland Street
Morrisville, VT
05661

Telephone

+18028515911

Website

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