Death, Taxes, & Chicken

Death, Taxes, & Chicken The only thing guaranteed is CHICKEN!

Well folks, that was a fun and tiring month, but unfortunately I’m going to have to throw in the towel on the weekly pop...
05/31/2023

Well folks, that was a fun and tiring month, but unfortunately I’m going to have to throw in the towel on the weekly pop up for the time being. It was a little more ambitious of an undertaking than I expected on top of my little half-a-homestead and playing music. What an amazing opportunity to feed people in our sleepy little Movegas though!

Have no fear though, I’ll be at Tuesday Night Live every week from 7/11-8/29 rippin wood fired birds and some tasty snacks and am freeing up some time for catering events and other short term pop ups.

Gotta give it up for Pauly and Kandice for being on board the whole way and understanding that doing this all summer just isn’t viable for me right now. They still have a killer live music schedule and the coziest dinner spot in town, so keep up with it and see what’s next for them!

I can’t express enough gratitude to all the friends, neighbors and strangers who came in and got down with this food. I’ll figure out how to make this all work in the future and we’ll do it all over again!

Last chance for this golden beet salad with dill aioli, fresh mint, pickles onions, walnut oil and optional seared hallo...
05/28/2023

Last chance for this golden beet salad with dill aioli, fresh mint, pickles onions, walnut oil and optional seared halloumi!

To be honest, it’ll probably be back…

This week’s all about the colors! So much fresh stuff on the menu. Perfect for a warm holiday weekend. Here’s all the fr...
05/26/2023

This week’s all about the colors! So much fresh stuff on the menu. Perfect for a warm holiday weekend. Here’s all the freshly chopped ingredients going into the potato salad. Come get some!

Sorry to keep y’all waiting! Had to hammer out some final details on this one, but here it is.
05/25/2023

Sorry to keep y’all waiting! Had to hammer out some final details on this one, but here it is.

First weekend, first menu!
05/03/2023

First weekend, first menu!

Starting next weekend 5/3-5/5! The menu will change weekly, but guaranteed you’ll get wood fired chicken and fresh sides...
04/29/2023

Starting next weekend 5/3-5/5! The menu will change weekly, but guaranteed you’ll get wood fired chicken and fresh sides and snacks to go along with them!

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Morrisville, VT

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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