La Farm Bakery - RDU Airport

La Farm Bakery - RDU Airport The La Farm Family welcomes you into our shop and into our kitchen, where we take pleasure in sharing our recipes and our secrets.

Artisan Bread Bakery and European Style Café, owned by Master Baker Lionel Vatinet, author of "A Passion for Bread: Lessons from a Master Baker" & JBF "Outstanding Baker" nominee La Farm Bakery is a realization of a lifelong dream... a modern bakery that continues the centuries-old baking traditions and techniques, honoring the ordinary yet extraordinary boulangeries that once flourished in every little town in France. Watch us forming dough, toasting granola, decorating tarte aux fraises. Then taste our artisan breads, tarts, pastries, sandwiches and specialty products and experience the taste hundreds of years of French cuisine.

Address

2400 John Brantley Boulevard
Morrisville, NC
27560

Opening Hours

Monday 4:30am - 8pm
Tuesday 4:30am - 8pm
Wednesday 4:30am - 8pm
Thursday 4:30am - 8pm
Friday 4:30am - 8pm
Saturday 4:30am - 8pm
Sunday 4:30am - 8pm

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