08/30/2026
Hey hi hello friends! What a fab day we have out there today! It’s like a precursor to fall, although we all know this is an illusion and it will be warm until Thanksgiving. But hey, climate change is a hoax, right?!
This here is the surprise I was talking about yesterday, I just put out a bunch of crabcakes with zuchinni hash and a preserved lemon aioli. I did a private event yesterday, the nature of catering is sometimes you have to buy more than you need to make sure you have enough. Anyhoo, y’all don’t need to see into how the sausage gets made and ruin the mystery. Just know this is a one off, a one time thing. It’s an appetizer sized portion for the low low price of $12 each. Bear that deal, I dare you. They’re all out there so if you open the fridge and it’s empty, you missed them.
I also made a couple more plum upside down cakes, just for funsies. The first batch were gone before I blinked on Friday.
Look at those eggplants standing tall like soldiers! Those ones are for me, I NEVER thought all the Smokey eggplant dip would go, I barely got to try it! So I’m making some for myself.
Remember, in on vacation next weekend so there will be no Stand. Get it while you can.
See you in the driveway, my friends!