06/16/2026
For the past 10 years, The Stirling Tavern has been a part of the fabric of Morristown.
While our menu has evolved, one thing has remained constant: our commitment to great food, creativity, and giving guests a reason to come back. Much of that evolution has been driven by Executive Chef Brandon Campney, who has been with us since day one.
Over the last decade, Chef Brandon has continuously pushed our kitchen forward—introducing new flavors, refining classics, and creating dishes that reflect both innovation and the spirit of The Stirling Tavern.
As Morristown has grown, so have we. We’re proud to be a local staple, serving a community that has supported us every step of the way.
Take a listen as Chef Brandon shares a little about our journey, our menu, and what inspires us to keep evolving.