09/04/2026
LOBSTER + STEAK. Do we really need to say more?
This weekend’s special at The Dublin Pub brings the best of both worlds to one plate: a 4 oz lobster tail and 8 oz petite tenderloin served with mashed potatoes, green peas, and garden herb butter.
Classic surf & turf. Pub-style comfort. One very good reason to make dinner plans in Morristown this weekend.
Who are you splitting a bottle of wine with over this one?
Available while it lasts.