Dublin Pub

Dublin Pub Family-Owned Since 1973...AND STAYING THAT WAY!

LOBSTER + STEAK. Do we really need to say more?This weekend’s special at The Dublin Pub brings the best of both worlds t...
09/04/2026

LOBSTER + STEAK. Do we really need to say more?

This weekend’s special at The Dublin Pub brings the best of both worlds to one plate: a 4 oz lobster tail and 8 oz petite tenderloin served with mashed potatoes, green peas, and garden herb butter.

Classic surf & turf. Pub-style comfort. One very good reason to make dinner plans in Morristown this weekend.

Who are you splitting a bottle of wine with over this one?

Available while it lasts.

What makes an onion dip Irish? Guinness, of course.Our Caramelized Onion Dip takes the classic pub snack and gives it a ...
09/03/2026

What makes an onion dip Irish? Guinness, of course.

Our Caramelized Onion Dip takes the classic pub snack and gives it a Dublin twist—sweet caramelized onions, sour cream and Guinness come together for a rich, savory dip finished with fresh chives.

Creamy, deeply flavorful and made for sharing over a pint… although sharing is optional.

A little taste of Ireland, right here in Morristown.

Morristown, your weekend soundtrack is live at the Dublin Pub.Three nights. Three live acts. Cold pints, great food and ...
09/02/2026

Morristown, your weekend soundtrack is live at the Dublin Pub.

Three nights. Three live acts. Cold pints, great food and the kind of pub atmosphere that makes you want to stay for one more song.

LIVE THIS WEEKEND | 8–11 PM

Thursday, September 3 — Marty McKernan
Friday, September 4 — Delear Bros
Saturday, September 5 — Trevor O’Connor

Grab dinner, meet your friends at the bar and stick around for live music in the heart of Morristown.

Send this to your weekend crew and meet us at the Pub.

You don’t have to wait for St. Patrick’s Day to get the classics in Morristown. Although, we are 12 days away from Half-...
09/01/2026

You don’t have to wait for St. Patrick’s Day to get the classics in Morristown. Although, we are 12 days away from Half-Way to St. Patrick’s Day!

Our Corned Beef & Cabbage is proper Irish comfort food—tender corned beef served with cabbage, roasted gold potatoes, roasted carrots and whole grain mustard.

Simple, hearty and exactly what you came to an Irish pub for.

Grab a pint, settle in and make it a Dublin Pub kind of meal.

Send this to someone who could go for corned beef & cabbage right now.

Morristown, your lunch break deserves better than your desk.Head to the Dublin Pub for a proper midday escape—pub favori...
08/31/2026

Morristown, your lunch break deserves better than your desk.

Head to the Dublin Pub for a proper midday escape—pub favorites, burgers, sandwiches, fresh salads and plenty of cold pints waiting at the bar.

Meeting coworkers for a corporate lunch, catching up with friends, sneaking out for a midday date or just looking for an excuse to get out of the office? We’ve got your table.

Good food. Cold drinks. A little Irish hospitality right in the heart of Morristown.

Send this to someone who needs to get out for lunch.

Special: Twin 10oz roasted lobster tails served with charred corn and plated over a silky carrot & chipotle bisque.Rich,...
08/30/2026

Special: Twin 10oz roasted lobster tails served with charred corn and plated over a silky carrot & chipotle bisque.

Rich, smoky, a little unexpected—and on special now at the Dublin Pub.

Come hungry. Stay for a pint. Make a night of it.

Save room for this one.The Banoffee Split Sundae starts with Beenie’s BaNilla Banana Ice Cream, topped with whipped crea...
08/29/2026

Save room for this one.

The Banoffee Split Sundae starts with Beenie’s BaNilla Banana Ice Cream, topped with whipped cream, graham cracker crumble, warm toffee sauce and a brûléed banana.

Creamy, crunchy, caramelized and just a little over the top—the way a sundae should be.

Available on the lunch and dinner menu at the Dublin Pub.

Address

4 Pine Street
Morristown, NJ
07960

Opening Hours

Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 2am
Saturday 11:30am - 2am
Sunday 11:30am - 12am

Telephone

(973)5381999

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