07/10/2026
Weekend plans? Sorted. ✨
Here is what’s on the table this weekend:
🦪 Appetizer: A dozen Steamed Little Neck Clams in a garlic white wine butter and lemon sauce, served with crispy garlic crostini.
🥩 Entrée: Veal à la Madison – Tender, thinly pounded sautéed veal loin topped with fresh Maryland Jumbo Crabmeat, asparagus, rich hollandaise sauce, and creamy mashed potatoes.
🥬 Featured Side: Sautéed Bok Choy tossed with vibrant heirloom cherry tomatoes and crumbled feta cheese.
🍰 Featured Dessert: Blueberry Entremet Cake – A stunning white chocolate mousse cake filled with homemade blueberry jam, blueberry mousse, layers of sponge cake, and a graham cracker crust, all finished with a flawless mirror glaze.
Friday and Saturday only. Will we see you here?