Cotto

Cotto Cotto is a chef-driven, modern Italian BYO restaurant rooted in tradition and guided by creativity.

07/11/2026

Join the Team at Cotto

Great restaurants are built by great people, and we’re looking for our next team members.

If you’re passionate about hospitality, enjoy working in a fast-paced scratch kitchen, and take pride in creating memorable guest experiences, we’d love to meet you.

We’re hosting an Open House Hiring Event for all front-of-house and back-of-house positions.

Tuesday, July 14
12:30 PM – 3:30 PM

We’re growing our team at Cotto.If you’re passionate about hospitality, love working with great people, and want to be p...
07/10/2026

We’re growing our team at Cotto.

If you’re passionate about hospitality, love working with great people, and want to be part of a scratch kitchen that takes pride in every detail, we’d love to meet you.

Join us for our Hiring Open House:
Tuesday, July 14
12:30 PM – 3:30 PM
90 South Street, Morristown, NJ

We’re hiring for ALL positions
• Front of House
• Back of House

Bring your résumé and come introduce yourself. Whether you’re an experienced hospitality professional or looking for your next opportunity, this could be the start of something great.

We look forward to meeting you.

Join the team at Cotto.We’re hosting an Open House Hiring Event and are looking for passionate, hospitality-driven peopl...
07/10/2026

Join the team at Cotto.

We’re hosting an Open House Hiring Event and are looking for passionate, hospitality-driven people to grow with us. Whether you’re experienced or eager to learn, we’d love to meet you.

We’re hiring:
• Front of House: Servers, Bussers, Runners & Hosts
• Back of House: Sous Chef, Line Cooks, Prep Cooks & Bakers

At Cotto, you’ll work in a true scratch kitchen alongside a team committed to great food, genuine hospitality, and creating memorable dining experiences every day.

Bring your résumé and meet the team.

Tuesday, July 14
12:30 PM – 3:30 PM
90 South Street
Morristown, NJ

Know someone who would be a great fit? Tag them below or share this post. We can’t wait to meet you.

From flour-dusted strands to the plate in front of you.Every morning at Cotto, our pasta is made fresh from scratch in-h...
07/07/2026

From flour-dusted strands to the plate in front of you.

Every morning at Cotto, our pasta is made fresh from scratch in-house. What starts as simple ingredients becomes dishes that celebrate Italian tradition with bold, seasonal flavors.

Our Spaghetti Verde is one of those favorites—fresh green pasta tossed with zucchini and Provolone del Monaco for a dish that’s light, rich, and unmistakably handmade.

A true scratch kitchen. Fresh pasta. Every single day.

Every memorable meal starts with an unforgettable first bite.Our scratch-made Potato Leek Croquettes are crisp on the ou...
07/01/2026

Every memorable meal starts with an unforgettable first bite.

Our scratch-made Potato Leek Croquettes are crisp on the outside, creamy within, and filled with rich Taleggio cheese. Finished with vibrant arugula pesto, each bite balances comforting flavors with fresh, herbaceous notes.

Looking to elevate the experience? Add Golden Osetra caviar for a touch of indulgence that transforms this dish into something truly exceptional.

This is how dinner begins at Cotto—crafted from scratch, rooted in technique, and designed to be shared.

A classic Italian inspiration, reimagined.Our Berkshire pork chop is sous vide for six hours to achieve exceptional tend...
06/30/2026

A classic Italian inspiration, reimagined.

Our Berkshire pork chop is sous vide for six hours to achieve exceptional tenderness before being finished to create a beautifully caramelized crust. It’s our take on the traditional Italian vitello tonnato, pairing rich pork with a silky rosemary tonnato sauce, fresh lovage, and crispy capers for the perfect balance of savory, herbaceous, and briny flavors.

Thoughtful technique. Scratch-made ingredients. A dish that showcases the creativity behind every plate at Cotto.

Reserve your table through the link in our bio.

06/28/2026

At Cotto, every detail matters.

From the moment you walk through our doors, you’ll find a lively yet relaxed atmosphere where exceptional hospitality meets a true scratch kitchen.

Fresh pasta is rolled daily, bread is baked in-house, sauces are crafted from the ground up, and every plate is prepared with the care and passion that defines authentic Italian dining.

Whether you’re joining us for a casual lunch, date night, or a celebration with friends and family, Cotto is where warm hospitality and unforgettable food come together.

Reserve your table through the link in our bio.

We’re adding another night to the table.All summer long, Cotto is now open for Sunday Dinner, beginning at 3:00 PM.Wheth...
06/27/2026

We’re adding another night to the table.

All summer long, Cotto is now open for Sunday Dinner, beginning at 3:00 PM.

Whether you’re wrapping up the weekend with family, meeting friends over fresh pasta and a bottle of wine, or making Sunday your new date night tradition, we’ll be here with the scratch-made Italian dishes and warm hospitality you know us for.

Summer Hours
Lunch: Wednesday–Saturday | 11:30 AM–2:30 PM
Dinner: Tuesday–Thursday | 5:00–9:00 PM
Friday & Saturday | 5:00–9:30 PM
Sunday | 3:00–8:30 PM

Reserve your table through Resy the link in our bio. We can’t wait to welcome you on Sundays.

Every strand begins right here.Our pasta is made fresh in-house, every day, using traditional techniques and the finest ...
06/26/2026

Every strand begins right here.

Our pasta is made fresh in-house, every day, using traditional techniques and the finest ingredients. It’s the foundation of some of our favorite dishes and one of the many ways we bring authentic Italian cooking to your table.

Join us for lunch and enjoy our Linguine with charred clams, cherry peppers, and Sicilian oregano—a bright, coastal-inspired dish full of fresh flavor.

Or join us for dinner and experience our Linguine Amatriciana, featuring calamari, guanciale, and squid ink for a rich, bold take on a Roman classic.

Scratch-made. Crafted with care.

Reservations available through the link in our bio.

Address

90 South Street
Morristown, NJ
07960

Opening Hours

Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 11:30am - 2:30pm
5pm - 10pm
Sunday 11:30am - 2:30pm
4:30pm - 9pm

Telephone

(973)2061200

Website

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