The Fort Restaurant

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The Fort Restaurant An award-winning and nationally acclaimed “truly Colorado” restaurant.
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An award-winning and nationally acclaimed “truly Colorado” restaurant, The Fort specializes in regional game, such as bison, elk and quail, as well as seasonal fish and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine.

10/20/2026

Step inside the storied world of the American frontier this fall: on November 1st, Holly Arnold Kinney takes the stage for an exclusive lecture series, bringing decades of Western history, flavor, and tradition to life.

Growing up inside a full-scale adobe replica of an 1830s fur trading post, Holly was truly destined to protect that heritage. As the daughter of founders Sam and Elizabeth Arnold, she spent her youth immersed in the early West. When the pivotal moment came to carry that torch forward, it was her husband, Jeremy Kinney, who championed her step into leadership—reminding her that The Fort was her birthright and legacy, offering the steadfast support she needed to take the reins.

Over decades at the helm of The Fort Restaurant, Holly elevated her family’s landmark into an internationally celebrated destination—from hosting world heads of state during the 1997 Summit of the Eight to earning her induction into the Colorado Restaurant Association Hall of Fame.

Beyond her storied restaurant leadership, Holly is an acclaimed cookbook author, culinary historian, and the passionate founder of the Tesoro Cultural Center, preserving Southwestern, Hispanic, and Native American heritage through education and artisan markets.

Mark your calendars for November 1st to hear firsthand from the woman who lived the history—reserve your seat and celebrate an extraordinary Western legacy! 🥂🦬

Purchase LUNCH Lecture, https://tinyurl.com/HLSHollyLunch
Purchase DINNER Lecture, https://tinyurl.com/HSLHollyDinner



10/18/2026

Fort History Fact: The Fort’s founder, Sam Arnold, was a television host and Western food historian who hosted the PBS series Frying Pans West from 1968 to 1986. The show explored historic Western foods, recipes, drinks, and culinary traditions, including buffalo, trout, salt pork, jerky, Native American dishes, and early Western drinks. Sam connected food to the history and cultures of the people who lived and traveled throughout the West and later published the Frying Pans West cookbook, featuring many recipes from the show.

WesternHistory FoodHistory ColoradoFood MorrisonCO

Some restaurants serve a meal. Others offer a taste of history.Modeled after an 1830s trading post and listed on the Nat...
10/16/2026

Some restaurants serve a meal. Others offer a taste of history.

Modeled after an 1830s trading post and listed on the National Register of Historic Places, The Fort is a Colorado landmark known for its game meats and its commitment to preserving the stories of the American West. Through its Historical Lecture Series, the restaurant brings scholars, historians, and storytellers to the table, pairing regional cuisine with conversations that bring the past to life.

As we head into Native American Heritage Month, it’s an opportunity to reflect on the stories, cultures, and histories that continue to shape the American West.

📹: The Fort Restaurant

Stop In for Drinks & Appetizers at The Fort with your ghoul friends ✨🎃🍂Looking for a casual bite or a drink? Stop by the...
10/16/2026

Stop In for Drinks & Appetizers at The Fort with your ghoul friends ✨🎃🍂

Looking for a casual bite or a drink? Stop by the bar for curated cocktails, seasonal drink specials, and a selection of appetizers made for sharing. It’s an easy way to enjoy The Fort without a full dinner reservation.

Featuring our Charcuterie Board Platter
Duck prosciutto, pickled cherries, wild boar sausage, jalapeño b**r mustard, rabbit and rattlesnake brat, pickled okra relish, smoked bison tongue, horseradish caper aioli, flatbread (GF Option) and our Spiced Bees Knees 🍸 🍋 🍁

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10/15/2026

History never tasted so rich. 🧀✨

Did you know Thomas Jefferson helped popularize macaroni and cheese in America after falling in love with it in Paris? At The Fort, we take that classic early-American recipe and give it a true Old West spin: tender elbow macaroni folded into a silky béchamel with rich Gruyère cheese, spiked with the gentle kick of regional diced green chile. 

Baked until golden, bubbly, and downright irresistible. Come grab a forkful of history on your next visit! 

10/13/2026

Join us Friday, October 30 for a Masquerade Murder Mystery Dinner filled with mystery, intrigue, and clues. Costumes are encouraged, so dress the part, gather your detective squad, enjoy a four-course dinner, and work together to solve the crime. 🩸🕵️🫆🎭

Tickets are limited—reserve your spot today. https://tinyurl.com/MurderMysteryFort

The Murder Mystery Company

10/11/2026

Private Events at the Fort!
✨From sunset toasts to packed dance floors under the Colorado stars, weekends at The Fort are where memories are made. Come on in and join the party! 🥂💃🕺

Inquire with Link in Bio

10/08/2026

October winds, crisp red rock sunsets, and autumn evenings under the twinkling patio lights. Life lately hits different when the air turns sharp and the wh***ey pours smooth. Come settle in by the fire with us. 🥃🎃✨

10/06/2026

Join us October 18 at The Fort for a fascinating look at the National Western Stock Show and Denver Union Stockyards. Explore the people, partnerships, and traditions that helped shape Western agriculture and Denver’s livestock industry for more than a century. 🐄🤠

Colorado historian and National Western Stock Show Archivist/Historian Keith Fessenden will share stories and insights from his research into Colorado and Western history. 🇺🇸

Purchase the LUNCH lecture here: https://tinyurl.com/stockshowlunch

Purchase DINNER lecture here: https://tinyurl.com/stockshowdinner

National Western Stock Show

Sip your way into the season with our Halloween and fall cocktail specials, crafted for crisp evenings, good company, an...
10/04/2026

Sip your way into the season with our Halloween and fall cocktail specials, crafted for crisp evenings, good company, and a little festive fun. 🎃 👻

Ginger apple sangria. A beautiful blend of red and white w**e with some apple c***r, fall spices and a hint of Ginger Liqueur

Spiced bees, knees
Gin, fresh lemon and a little fall flare

Pumpkin old fashion
Traditional old-fashion with a harvest twist

Harvest pear
A delicious pear cocktail dressed up with cinnamon and nutmeg. A boozy, chilled version of a fall dessert

Come raise a glass and enjoy the season at The Fort. 🍷

Address

19192 Highway 8
Morrison, CO
80465

Opening Hours

Monday 5pm - 8pm
Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm
Sunday 4:30pm - 8:30pm

Telephone

+13036974771

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