Taste of Home Recipes by Oom

12/20/2013

Raisin Thumbprint Cookies

12/17/2013

PECAN SHORTBREAD
Ingredients
• 3/4 pound unsalted butter, room temperature
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure almond extract
• 3 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups small diced pecans
Directions

Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

11/22/2013

10/31/2013

Happy Halloween! hope you get a big treat tonight ..stay safe, warm and dry

09/28/2013

Thai Noodle Stir-Fry (Pad Thai)

09/28/2013

Chicken Green Curry with Rice Noodle and Gouramy Fish Fillet (ขนมจีนแกงเขียวหวานไก่ กับปลาสลิดทอด)

03/04/2013

02/27/2013

Tempura

02/24/2013

American Breakfast! ;)

02/24/2013

Baked Pasta and Spinach

02/18/2013

Brisket with Root Vegetables, Cheesy Smashed Potatoes, Buns and Pineapple

02/18/2013

Breakfast Muffin Cups