Cafe Oliverio

09/03/2026

I know Pat’s and Geno’s are the famous go tos, but I also know there are plenty of spots in Philly making some LEGENDARY cheesesteaks. So yesterday at Cafe Oliverio, I decided to try my hand at one. And now I know two things… 1) IT WAS FIRE. 2) I HAD TO MAKE IT “WITOUT” …. if you know Philly, you know the question… “WIT OR WITOUT?” I didn’t have any Cheese Whiz, so WITOUT it was haha.

Should We Bring In A Motown Philly Lunch Special?

HAIL West Virginia

09/01/2026

There’s something special about West Virginia family-owned businesses.

Our family has always tried to support local as much as possible because we know firsthand how much it means when the local community supports us. Businesses like Di Carlo’s, Patsy’s, Lakehouse, Fish Bowl, Kegler’s, Pizza Al’s, and so many, many more are what make our communities special.

Behind these businesses are families, employees, friends, and people working every day to build something and keep it going. That’s something we’ll always respect and support.

West Virginia is better when we support each other, shop local, eat local, and take pride in the businesses that call this place home.

Come see us at the Italian Festival in Clarksburg this week. We’re looking forward to seeing everyone.

And as always…

LET’S GOOOOOO MOUNTAINEERS

08/31/2026

Mid October! Cafe Oliverio and Travel with Trey for the win! Hail West Virginia

CONTEST: Be the first pizzeria that reaches out to me in the comments and tells me they can make a Travel with Trey Roman Holiday special, and I'm coming out to review that pizza! What's in a Travel with Trey pizza? Here is the ingredient list below:

The Travel with Trey "Roman Holiday" is a 00 flour, semolina-scuffed pizza with -
Base: Extra-virgin olive oil and roasted garlic — no red sauce.
Cheese: Low-moisture whole-milk mozzarella (preferably Grande) as the melting cheese, with Pecorino Romano added both before and after baking.
Toppings:
• Deeply caramelized onions.
• Fennel Italian sausage.
• A small amount of Calabrian chile for warmth.
• Fresh cracked black pepper.
After the bake: Finish with:
• Freshly grated Parmesan and Pecorino Romano.
• A few finely diced leaves of fresh thyme.
• Tiny splash or drizzle of balsamic reduction.

08/26/2026

Thank you for the kind words!

08/20/2026

Pizza Time with Patrick & Alex AND a special guest, our handyman Tiny. Tiny is irreplaceable! an awesome guy who can do just about anything. We appreciate him more than he knows.

And yes, we’re making our millionth pitch to Dave Portnoy. Far fetched? Maybe. But our sauce has the tang, our crust has the crunch, our dough is fresh, and we use top of the line ingredients. come see us in Morgantown even though our boy Tiny pushed out a rookie score with the round number 😂

08/13/2026

Steak hoagie is obviously the OG… but the Italian sausage hoagie is, without question, the most underrated

We use locally made sausage from Village Butcher, and it has been a fantastic partnership so far. Great local product, great people, and exactly the kind of partnership we love.

And while you’re there, you can also find Oliverio’s Homemade Marinara Sauce at Village Butcher! 🇮🇹

Shop local. Eat local.

08/10/2026

Join our Cafe Oliverio family TODAY! 304-418-1500

08/10/2026

Stop in. Call for takeout. DoorDash.

Honestly, we don’t care HOW you get your Cafe Oliverio pizza tonight… just get the pizza 🍕

We’ll handle the rest

08/10/2026

🍕 PIZZA TIME WITH PATRICK & ALEX

We’re kicking off something new at Cafe Oliverio! Every Monday on Pizza Time, Patrick & Alex will announce our Pizza of the Week and that pizza will be available ALL WEEK LONG.

First up… meet THE PRETTY RICKY

•Pepperoni
•Ricotta Cheese
•Hot Honey

Sweet. Spicy. Creamy. Salty. Absolutely phenomenal.

The Pretty Ricky is here for the week. Get it while you can… because next Monday, we’re doing it all over again.