Black Bear Evansdale

Black Bear Evansdale Morgantown's staple of newfangled foods served in the humble tortilla.
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The "Hummus Among Us" Stroller This week's special begins on a sundried tomato tortilla with sweet-chili hummus, a blend...
10/02/2026

The "Hummus Among Us" Stroller

This week's special begins on a sundried tomato tortilla with sweet-chili hummus, a blend of baby spinach and crunchy romaine. We add your choice of protein (we recommend turkey), grilled edamame, crunchy cucumbers, and fresh Roma tomatoes. We finish this one off with crumbled feta, red pepper-miso vinaigrette, and serve it with house-fried tortilla chips!

🍁🍂The weather is changing, and the leaves are turning, which means it's time for Pumpkin Hummus!🎃Now through the month o...
10/01/2026

🍁🍂The weather is changing, and the leaves are turning, which means it's time for Pumpkin Hummus!🎃
Now through the month of October! 🍁🍂

“Dill With It” BurgerThis week’s Wednesday burger feature begins on a toasted ciabatta bun with spinach. We add a black ...
09/30/2026

“Dill With It” Burger

This week’s Wednesday burger feature begins on a toasted ciabatta bun with spinach. We add a black Angus beef patty, grilled roasted red peppers, and tangy pepperoncinis. We finish this one off with cucumber-tomato salad, pomegranate-dill whipped feta, and our house-made dill sauce. Served with house-fried tortilla chips.

When I dip, you dip, we dip!
09/28/2026

When I dip, you dip, we dip!

"Beef on the Field" BurritoThis week's special begins on a flour tortilla with smoky cheddar cheese, cilantro-lime rice,...
09/25/2026

"Beef on the Field" Burrito

This week's special begins on a flour tortilla with smoky cheddar cheese, cilantro-lime rice, and hearty white beans. We add smoked pit beef, thin grilled onions, and crimini mushrooms. This one is finished off with pickled jalapeños and smoky pineapple barbecue sauce. Served with house-fried tortilla chips and southwestern coleslaw!

"Gorg Michael" BurgerThis week's Wednesday burger feature begins with a toasted sesame bun, leaf lettuce, and sliced Rom...
09/23/2026

"Gorg Michael" Burger

This week's Wednesday burger feature begins with a toasted sesame bun, leaf lettuce, and sliced Roma tomatoes. We add a black Angus beef patty, gorgonzola cheese, applewood bacon, and thin-sliced red onion. We finish this one off with candied jalapeños, buffalo mayo, and serve it with house-fried tortilla chips.

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The “Pita Pan” BowlThis week’s special begins on a bed of cilantro-lime rice, baby spinach, and grilled pita bread. We a...
09/18/2026

The “Pita Pan” Bowl

This week’s special begins on a bed of cilantro-lime rice, baby spinach, and grilled pita bread. We add your choice of protein, curry-roasted cauliflower, chili-roasted sugar snap peas, and grilled chickpeas. This one is finished off with curried-mango yogurt sauce, garnished with fresh cilantro.

“Wonton in a Million” BurgerThis week’s Wednesday burger feature begins on a toasted everything seasoned bun with gochuj...
09/16/2026

“Wonton in a Million” Burger

This week’s Wednesday burger feature begins on a toasted everything seasoned bun with gochujang cream cheese smeared. We add a black Angus beef patty, applewood bacon, green leaf lettuce, and spicy pickled cherry peppers. This one is finished off with sweet heat chili sauce, black garlic wonton strips, and served with tortilla chips.

"Pretzel Logic" BurritoThis week's special begins on a flour tortilla with melted mozzarella, cilantro-lime rice, and ba...
09/11/2026

"Pretzel Logic" Burrito

This week's special begins on a flour tortilla with melted mozzarella, cilantro-lime rice, and baby spinach. We add your choice of protein, roasted carrots, herb-de-provence green beans, and our rosemary-garlic potatoes. This one is finished off with stone-ground honey mustard, pretzels crushed on top, and served with house-fried tortilla chips!

The “Jerkolicious” BurgerThis week’s Wednesday featured burger begins on a toasted brioche bun with crunchy cabbage. We...
09/09/2026

The “Jerkolicious” Burger

This week’s Wednesday featured burger begins on a toasted brioche bun with crunchy cabbage. We add a black Angus beef patty, melted mozzarella, grilled jalapeños, applewood bacon, and sweet grilled pineapple. We finish this one off with jerk-spiced mayo and tangy pickled red onions, and serve it with house-fried tortilla chips.

Address

3119 University Avenue, Ste B
Morgantown, WV
26505

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+13047774867

Website

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