Hearth Restaurant & Coffee

Hearth Restaurant & Coffee Coffee all day
Breakfast 8am–12pm
W**e, Wood-Fired Pizza, Seasonal Bites 12pm–9pm
Open Tuesday-Saturday

10/09/2026

Seb is officially on paternity leave! (No baby yet, don’t worry!) But the weekly farmers market run still has to happen!

You guys have been FLYING through our Japanese sweet potato dish, so we had to make the trip down to Santa Monica to stock up!

Caramelized Japanese sweet potatoes over crème fraîche, housemade peanut sauce, green onions, and toasted sesame seeds.

AND we’ve got three new pizzas and a new salad hitting the menu this week. One of those pizzas might just be our short rib pizza making a comeback…

In the meantime, keep Seb and Kellie in your thoughts and prayers as they get ready to welcome Hearth’s newest employee into the world!

Our first fall “for the table” dish is special for two reasons.First off, it’s drenched in the mother of all Mexican sau...
10/06/2026

Our first fall “for the table” dish is special for two reasons.

First off, it’s drenched in the mother of all Mexican sauces, mole. For those who don’t know, mole is an absolute labor of love, slowly simmered with dozens of ingredients to create a deep, complex flavor, with no two moles ever quite the same. If you see it on a menu, there’s a pretty good chance it’s a dish the kitchen is stoked on. And if someone makes it for you in their home, you better lick the plate clean.

The second reason is that this one was created completely by Chef Isa. Isa has been with us since we opened, and it’s been really special watching him grow as a chef and a leader. He’s put a ton of work into this dish, and we’re pumped to give him the space to create and feature something of his own on our fall Chef’s Specials menu.

HERITAGE PORK CHOP WITH FIG MOLE

12oz heritage pork chop, housemade mole with figs from Apricot Lane Farms, spiced McGrath Family Farm carrots, crema + toasted sesame.

We snuck it onto the menu this past weekend, but it’s officially on tonight!

10/01/2026

I know it might not feel like it BUT fall is here, or at least we’re going to tell ourselves that so we can start drinking our new…

BROWN BUTTER PUMPKIN SPICE LATTE

Cody and the coffee crew absolutely knocked it out of the park. Housemade brown butter pumpkin syrup, espresso + milk, topped with some fresh cinnamon.
PSL lovers, this one is for you.

It’s one of three new drinks hitting the fall menu today, but you’ll have to come in to learn about the other two.

Come hang and pretend it’s still not summer in October with us!

09/30/2026

This has been a long time in the works.

Catering and events have always held a special place for us. It’s where we started, and ultimately what gave us the opportunity to buy our first oven, and open the doors to Hearth.

When we decided to jump back into catering, the question was, how do we do it differently? How do we bring the experience we’ve loved building at the restaurant to you? (Minus the disco ball, unfortunately.)

Pumped to say we figured it out.

We’re officially opening our books for catering of all sizes for the rest of this year and into 2027.

Weddings, birthdays, corporate events, intimate dinners, or just an excuse to get your favorite people together. We’ll bring Hearth to you and make it special.

Give us a call, send us a DM, or hit the link in our bio.
We can’t wait to cook for you.

Back with some much better news!We got everything sorted and we’re back open today with our regular hours! 8am-9pm! Than...
09/24/2026

Back with some much better news!

We got everything sorted and we’re back open today with our regular hours! 8am-9pm! Thank you for your patience yesterday. We’re pumped to be back!

In other good news, our fall drink menu lands October 1, so you’ve still got a little time to come get your summer favorites!

And our first fall dinner dish hits the menu TONIGHT! All I’ll say is… sweet potatoes are back.

It’s one of my favorite dishes in a while, and the first of many coming to the menu over the next few weeks. Come hang!

Hey gang!Here with some unfortunate news. We are closed for the remainder of today due to a plumbing issue that happened...
09/23/2026

Hey gang!

Here with some unfortunate news. We are closed for the remainder of today due to a plumbing issue that happened this morning. We’re hustling to get everything fixed today and reopen tomorrow with our regular hours!

If you have a reservation with us tonight, we’ll give you a call soon to help get it rescheduled. So sorry for the change of plans and appreciate your understanding.
We’ll post any updates to our stories!

What an absolutely INSANE weekend.Thank you to everyone who pulled up, and to the whole Enegren Brewing Co. family for t...
09/22/2026

What an absolutely INSANE weekend.

Thank you to everyone who pulled up, and to the whole Enegren Brewing Co. family for throwing the craziest Oktoberfest yet!

But the biggest thank you and shoutout goes to this TEAM. We knew it was going to be a busy one, so it was truly all hands on deck, everyone doing anything and everything they could all weekend long.

A year and a half in, the best part of this place isn’t the food or drinks, or even you guys (close second). It’s getting to serve and cook alongside all of these faces every day. Missing a couple in these photos, but couldn’t be more proud of this crew.

If they look a little sleepy today, they get a pass… they took just about 2,000 ORDERS IN TWO DAYS. INSANE.

Back to our regular hours + menu this week! Fall dishes and drinks start hitting the menu soon, just need one more market run on Wednesday to grab a few last things. Which means some of our summer dishes start saying goodbye after tonight.

Hope to see you in soon!

09/19/2026

A man can dream…

JUST KIDDING, WE’RE SLINGING B**R BRATS ALL WEEKEND LONG 🌭

For our Oktoberfest lovers, we’ve got the classic,

GERMAN DAWG
Potato bun, mustard + sauerkraut

And for our LA FAM,

LA DAWG
Potato bun, bell peppers, onions + mayo

Things are just kicking off and it’s already CRAZY. I always forget how y’all pull up for these weekends and how much fun these days are!

At the front of The Alley you’ll find our brat station, and in the back we’re slinging pizza + coffee 🍕☕️

Hot buttered pretzels everywhere.

And PLEASE don’t sleep on the Apple Fritter Latte. IT’S INSANE.

Okay, back into the action!!!

We’re here until 9PM tonight and then BACK AT IT TOMORROW AT 11AM.

ITS A BEAUTIFUL DAY, GET OUT HERE! PROST! 🍻

09/18/2026

About a month ago we gave Cody the task of making a special drink just for Oktoberfest weekend, and dang did he deliver.

Meet the APPLE FRITTER LATTE.

Apple c***r simmered down with cinnamon sticks, allspice + brown sugar, espresso, milk, and fresh vanilla cold foam.

Insanely good, and only here for the weekend.

IMPORTANT OKTOBERFEST INFO!

We’ll be opening at 11am BOTH Saturday + Sunday. With the size of Oktoberfest, we unfortunately won’t be able to serve breakfast either morning.

BUT pizzas, brats, pretzels, and salads start at 11am and go all the way until 9pm, alongside our full coffee + matcha menu all day.

See y’all this weekend!

09/17/2026

Some more Wednesday morning shenanigans!

Always worth the early morning and long drive to get out here, talk directly with the farmers, and hear what they’re excited about and what should actually be on the menu right now.

And with that… fall at Hearth is imminent.

Starting next week, things are changing across every part of the day. Some favorites from last year are making their way back in new forms, plenty of completely new dishes are coming, and it’s time to say goodbye to a few things we’ve been loving all summer.

WE ARE PSYCHED.

See y’all this week and more importantly, WE BETTER SEE YOU THIS WEEKEND FOR OKTOBERFEST!!!

Address

330 Zachary Street
Moorpark, CA
93021

Opening Hours

Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm

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