Local Smoke BBQ

08/27/2026

I FOUND A COUPLE OF TURKEYS IN THE NETHER REGIONS OF MY FREEZA. I AM DEFINITELY SMOKING ONE FOR MYSELF AND I AM OFFICIALLY OFFERING THE SECOND ONE FOR A FIDDY DOLLA BILL 💵.

PLUS I WAS A THINKING IF WE EAT TURKEY DURING THIS SUMMER’S WORST OF THE WORST, IT MIGHT JUST TRICK THE BRAIN 🧠 INTO THINKING THAT IT IS COOLER WEATHER THAN IT ACTUALLY IS !!!

Maybe 🤔????

text 405-706-8391

Or messenger me.

Love y’all, now who’s gonna git that Gobbler ?

FYI, IF YOU DONT KNOW, they are brined for two days, smoked, basted with brisket fat, and fried to finish

08/25/2026

GOOD NIGHT DOLLY

still too this day, I compare all Female Country singers to Miss Dolly Parton.
I will never not want that
“twang”
Love you Lady !!!!

08/22/2026

08/22/2026

Dang !!! My smoke breaks take at least 10 hours.

08/22/2026

Got the new pit getting seasoned up. Ready for the weekend !!!

08/01/2026

IF YOU ORDERED THE ASIAN RIBS FOR TODAY, THEY WILL BE READY BYE 4:00 today !!!

AND YOU HAVE WON 🥇

I JUST WRAPPED UP THE RIBS, the ones brining for almost two days in green onions and garlic, AND THE SMELL COMING OFF THOSE BAD BOYS IS INCREDIBLE !!!!

SO NEEDLESS TO SAY,,
YOU ARE ALREADY A WINNER, SO GO BUY THAT LOTTO Y’ALL !!!

And pickup bye 4
‘cuz five-0-clock is coming Faassstttt !!!!’
THANKS AGAIN , LOVE Y’ALL

07/31/2026

THANK ALL Y’ALL FOR PARTICIPATING, the ribs are claimed. AGAIN THANK Y’ALL SO MUCH AND I AM PROUD TOO HUMBLEY PREPARE YOUR RIBS GONE WILD
🤪
we are having ours with the Sticky Rice and some Cucumber Salad 🥗

I picked up some more ribs earlier today so KEEP AN EYE 👁️ OUT nxt week or week after , gotta get them while they are reasonable, CUZ LORD KNOWS THE PRICES ARE GOING UP. doing our best to keep prices rite without sacrificing flavor.

THANX AGAIN Y’ALL

FYI: it’s FIVE-o-CLOCK SOMEWHERE !!!!

07/31/2026

Southern engineering at its finest , get that man a Klondike bar

07/31/2026

I WENT TO GET THE WIFE,Local Dough Dealer , SOME BUTTER AND FLOUR FOR SOURDOUGH STUFF???
AND SAW THIS

and I thought the Pork Chop X-press stood out.

07/30/2026

THIS SATURDAY AT 4:00pm — $30 per rack

brining in super secret 🤐
sauce; Green onions and a ton of Garlic 🧄 for 2 days, then we’ll season, smoke, teriyaki glaze, Back on the smoker, then garnish with green onions and sesame seeds!!!!!!

TEXT 405-706-8391

or use messenger

NEW ITEM, possibly my new Fav….