Wilaiwan Kitchen

09/03/2026

THIS WEEK MENU
8/31- 9/5, 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )

#1. G*I PAH LOW
BRAISED CHICKEN THIGH IN CHINESE 5 SPICE WITH
STEAMED CABBAGE AND GREENS TOPPED
WITH A THAI CHILI GARLIC SAUCE.
SERVED WITH JASMINE RICE.

#2. YAM MOO
SAUTÉED PORK TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A FIERY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.

#3. PANANG MOO
RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, MAKRUT LIME LEAF AND PEANUTS.
SERVED WITH JASMINE RICE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.

08/23/2026

THIS WEEK MENU
8/24- 8/29 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )
# 1. GWIT DIOW ( ก๋วยเตี๋ยวหมู )
RICE NOODLES IN A SAVORY SOUP BROTH WITH ROASTED PORK TOPPED WITH FRESH HERBS AND CHILI PASTE.

# 2. KHAO SOY ( ข้าวซอยไก่ )
RED AND YELLOW COCONUT CURRY OVER RICE NOODLES WITH BRAISED CHICKEN TOPPED WITH FRESH CABBAGE, RED ONION, PICKLED MUSTARD GREENS, CILANTRO AND CHILI PASTE.

# 3. GWIT DIOW HAENG ( ก๋วยเตี๋ยวแห้ง )
RICE NOODLES TOSSED WITH BEEF,
THAIL BASIL, FRESH HERBS, AND CHILI PASTE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.

08/17/2026

THIS WEEK MENU
8/17 - 8/22, 2026 "" MONDAY-SATURDAY ""11:00AM-2:00PM ( OR SOLD OUT)

#1. LAHB NEUA ลาบเนื้อ (gluten-free)
FRESH GROUND BEEF SAUTÉED WITH MINT, RED ONION, CILANTRO, AND TOASTED RICE WITH FRESH LIME JUICE AND CHILIS. SERVED WITH JASMINE RICE.

#2. YAM G*I KROB ยำไก่กรอบ (gluten-free)
CRISPY CHICKEN TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A SPICY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.

#3. TOM KHA G*I ต้มข่าไก่ (gluten-free)
CLASSIC THAI CHICKEN SOUP MADE
WITH GALANGAL, COCONUT MILK, LEMONGRASS, TAMARIND,
FRESH LIME JUICE. SERVED WITH JASMINE RICE.

SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish

08/09/2026

THIS WEEK MENU
8/10 - 8/15, 2026 "" MONDAY-SATURDAY ""11:00AM-2:00PM ( OR SOLD OUT)

# 1. MOO YANG / SOM TOM หมูอบ ส้มตำ (gluten-free)
ROASTED PORK WITH GREEN PAPAYA SALAD.
SERVED WITH JASMINE RICE.

# 2.PAH G*I พล่าไก่ (gluten-free)
CHICKEN TOSSED WITH MINT, LEMON GRASS, TOMATO, GREEN ONION, HOT THAI CHILIS AND LIME.
SERVED WITH JASMINE RICE.

# 3.YELLOW CURRY แกงกะทิไก่ (gluten-free)
COCONUT CURRY WITH CHICKEN, POTATO, CARROT AND SQUASH SERVED WITH JASMINE RICE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD

08/02/2026

THIS WEEK MENU
8/3 - 8/8, 2026 "" MONDAY-SATURDAY ""11:00am-2:00pm ( or sold out)

#1.GAENG JEUD WOON SEN แกงจืดวุ้นเส้นหมู
SAVORY SOUP WITH PORK MEATBALLS. GLASS NOODLES,
NAPA CABBAGE AND FRESH HERBS.

#2.GAENG KIOWAN (gluten-free) แกงเขียวหวานเต้าหู้
GREEN COCONUT CURRY OVER GLASS NOODLE
WITH TOFU, THAI BASIL, GREEN BEAN AND CABBAGE.

#3.YAM WOON SEN (gluten-free) ยำวุ้นเส้น
MUNG BEAN NOODLE TOSSED WITH SHRIMP, GROUND PORK, SWEET ONION, CELERY AND CILANTRO IN A SPICY LIME CHILI DRESSING.

SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish

07/27/2026

THIS WEEK MENU
7/27 - 8/01, 2026 "" MONDAY-SATURDAY ""11:00AM-2:00PM ( OR SOLD OUT)
#1.PAK KAPOW
FRESH GROUND PORK STIR FRIED WITH HOLY BASIL, CHILI, ONIONS, BELL PEPPER IN A LIGHTLY SWEETENED BLACK SAUCE. ADD A FRIED EGG ON TOP 1$ (OPTIONAL BUT HIGHLY RECOMMENDED).
SERVED WITH JASMINE RICE.

#2.MOO PAD PHRIK GAENG TUA
SLICED PORK SAUTÉED IN RED COCONUT CURRY, GREEN BEANS, FRESH GINGER AND MAKRUT LEAF.
SERVED WITH JASMINE RICE.

#3.TOM KAI BAN
NORTH EASTERN THAI CHICKEN SOUP
WITH LEMONGRASS, GALANGAL AND TAMARIND.
SERVED WITH JASMINE RICE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD

07/19/2026

THIS WEEK MENU
7/20 - 7/25, 2026 "" MONDAY-SATURDAY ""11:00AM-2:00PM ( OR SOLD OUT)

#1.YAM NUA
SLICED BEEF STEAK TOSSED WITH ONIONS, CILANTRO, CELERY, TOMATO AND GREEN ONION IN A SPICY DRESSING OF LIME, GARLIC AND CHILI PASTE.
SERVED WITH JASMINE RICE.

#2.YAM G*I KROB
CRISPY CHICKEN TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A SPICY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.

#3.MASSAMAN CURRY
YELLOW COCONUT CURRY WITH POTATO, CARROT, TOFU, SQUASH AND SPICES.
SERVED WITH JASMINE RICE.

SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- WE USE FISH SAUCE

07/14/2026

07/12/2026

THIS WEEK MENU
7/06 - 7/11, 2026 "" MONDAY-SATURDAY ""11:00AM-2:00PM ( OR SOLD OUT)
#1.KANA MOO KROB
PORK STIR FRIED WITH CHINESE BROCCOLI GREENS,
CHILI AND GARLIC IN BLACK SOY SAUCE.
SERVED WITH JASMINE RICE.
#2.PANANG MOO
RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, MAKRUT LIME LEAF AND PEANUTS.
SERVED WITH JASMINE RICE.
#3.TOM YUM G*I
THAI STYLE HOT AND SOUR SOUP, WITH LEMONGRASS,
GALANGAL, TAMARIND, CHILI PASTE, COCONUT MILK,
MUSHROOMS AND CHICKEN.
SERVED WITH JASMINE RICE.
SOME DISHES CAN BE MADE MILD.
SOME DISHES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- WE USE FISH SAUCE

07/12/2026

THIS WEEK MENU
7/13- 7/18 , 2026 : MONDAY - SATURDAY at 11:00am-2:00pm ( or sold out )

# 1. GWIT DIOW ( ก๋วยเตี๋ยวหมู )
RICE NOODLES IN A SAVORY SOUP BROTH WITH ROASTED PORK TOPPED WITH FRESH HERBS AND CHILI PASTE.

# 2. KHAO SOY ( ข้าวซอยไก่ )
RED AND YELLOW COCONUT CURRY OVER RICE NOODLES WITH BRAISED CHICKEN TOPPED WITH FRESH CABBAGE, RED ONION, PICKLED MUSTARD GREENS, CILANTRO AND CHILI PASTE.

# 3. GWIT DIOW HAENG ( ก๋วยเตี๋ยวแห้ง )
RICE NOODLES TOSSED WITH BEEF,
THAIL BASIL, FRESH HERBS, AND CHILI PASTE.

ALL MEAT CAN BE SUBSTITUTED WITH TOFU (NOT NECESSARILY VEGETARIAN )
ALL DISHES CAN BE MADE MILD.