Cozy Grape Wine Bar and Bistro

Cozy Grape Wine Bar and Bistro Casual, comfortable and laid back. Historic Downtown Montgomery, TX. Great food, great wine, great beers, full mixed beverage menu and great company.
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Unassuming, welcoming, COZY, warm and unpretentious. The best place to hang with a date, friends, family or business associate. Great place for husbands to have a cold craft beer or glass of wine while the wife visits the various shops on Liberty Street. Or for the wives to have happy hour (every Tuesday-Friday 4-6PM) with their gal pals! Follow us on Twitter at for by-the-hour updates of all the Montgomery happenings!

It's Saturday morning, October 3, 2026. Great crowd last night, thanks to all for 15 years.The specials for tonight: B...
10/03/2026

It's Saturday morning, October 3, 2026. Great crowd last night, thanks to all for 15 years.

The specials for tonight: Bacon wrapped Mozzarella on Caprese Salad, Grouper or Pollo Rollatini and finally Peach Cobbler.

So, I'm thinking about the dinner party. How about a Holiday, Cozy Christmas Dinner party?

May have to form a small commitee. What do you think?

10/02/2026

Good morning to all. It's Friday, October 2, 2026. I am still working on plans for a dinner party upstairs at Cozy Grape. Don't know the date yet but it will be like the old days. The host will provide a cocktails or ch*****ne upon arrival so everyone can greet and mingle, munching on hors d'oeuvres, w**e and entrees, select from a fish or beef offering, then a fabulash (yes, that's a word) dessert. I'm thinking of maybe a Madmen type attire.

OK, so here's the specials for the weekend: Bacon wrapped Mozzarella on Caprese Salad, Grouper or Pollo Rollatini and finally Peach Cobbler.

OK, so it's Thursday and I have received (I almost said gotten, is that a word?) several positive responses regarding th...
10/01/2026

OK, so it's Thursday and I have received (I almost said gotten, is that a word?) several positive responses regarding the soon to be announced dinner party. I promise to keep everyone in the loop. If it's a small intimate gathering, it will probably do it on a Tuesday evening or Sunday night. Please let me know what you prefer.

It's the first day of October, 2026 and tonight's specials are: Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.

Pork Tenderloin Rollatini, a tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white w**e cream sauce over grilled asparagus.

Exciting news. We have a new item, Cozy Snackuterie , see the photo to get an idea what we are talking about. For one Alexandar Hamilton, that's a ten spot for those that don't speak kewl, you get a glass of house w**e AND a Snackuterie.

09/30/2026

It's hump day! Officially the middle of the week hump day gives us pause, as we know, two more days to the weekend.

So, it's Wednesday, September 30, 2026 and the month is officially over, never to return again, in 2026. It's also au Poivre day.

Tonight's specials are Chicken au Poivre, a French inspired dish featuring a chicken breast, which is beaten excessively with a meat hammer, served with a rich cognac cream sauce that includes peppercorns, cooked in a sauté pan and served over spaghetti noodles, accompanied by roasted carrots, green beans and potatoes wedges.

Second special is Cozy Grape’s own Pork Tenderloin Vincent, a juicy pork tenderloin that is tenderized, dredged in flour and pecorino Romano, cooked in a saute pan and baked off in the oven over pasta and accompanied by roasted carrots, green beans and potatoes wedges.

In the last 30 years, Americans have seen a massive decline in practically every measure of socializing. People are less likely to play cards; attend a sporting event; go to the bar; volunteer; or work on a community project.

Who wants to come to a dinner party @ Cozy Grape?

09/29/2026

Wow, that was quick. Today is Tuesday, September 29, 2026. Tomorrow is the last day of the month, so enjoy September while you can.
Tonights specials are Pollo Romano and Spaghetti a la Carbonara. If you are not sure what Pollo Romano or Spaghetti a la Carbonara is, I'll make it simple.
Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce.
AND
#2 Special tonight is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.
How about a Texas history lesson. On this date in 1907 - Gene Autry was born near Tioga, Texas. Orvon Grover "Gene" Autrywas nicknamed the Singing Cowboy. He personified the straight-shooting hero—honest, brave, and true.

09/29/2026

Wow, that was quick. Today is Tuesday, September 29, 2026. Tomorrow is the last day of the month, so enjoy September while you can.

Tonights specials are Pollo Romano and Spaghetti a la Carbonara. If you are not sure what Pollo Romano or Spaghetti a la Carbonara is, I'll make it simple.

Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce.
AND
#2 Special tonight is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.

How about a Texas history lesson. On this date in 1907 - Gene Autry was born near Tioga, Texas. Orvon Grover "Gene" Autrywas nicknamed the Singing Cowboy. He personified the straight-shooting hero—honest, brave, and true.

09/26/2026

It's a beautiful Saturday morning, September 26, 2026. It's a College Football Saturday. Thanks to everyone that came in last night to support us.

Saturday evening we are offering: A classic arugula salad with burrata layers peppery arugula leaves with creamy burrata cheese, often paired with tomatoes, basil, olive oil, and balsamic glaze.

Hanger Steak, a cut of beef steak prized for its flavor and tenderness, taken from the plate (upper belly) and also known as butcher’s steak. It’s a rare cut because there’s typically only one hanger steak per animal.

Branzino, a flaky, mild-tasting ocean fish, a type of sea bass, commonly found around western and southern Europe, as well as in waters north of Africa. It is a staple of Mediterranean cuisine. Branzino is a very mild, almost sweet white fish.

Finally for dessert, Apple Tart.

09/25/2026

Good morning. It's Friday, September 25, 2026 and that means it's the weekend! Yea! No plans but Yea! Actually we do have plans. We plan to serve the following specials for the weekend. That means Friday evening and Saturday evening we are offering Arugula Salad with Burrata (A classic arugula salad with burrata layers peppery arugula leaves with creamy burrata cheese, often paired with tomatoes, basil, olive oil, and balsamic glaze).

Next is Hanger Steak as an entree, a cut of beef steak prized for its flavor and tenderness, taken from the plate (upper belly) and also known as butcher’s steak. It’s a rare cut because there’s typically only one hanger steak per animal.

Our second entree is Branzino, a flaky, mild-tasting ocean fish, a type of sea bass, commonly found around western and southern Europe, as well as in waters north of Africa. It is a staple of Mediterranean cuisine. Branzino is a very mild, almost sweet white fish. It has an exceptional texture, being both firm and lean. Cooked properly, it is flaky and melting.

Finally for dessert, Apple Tart which I assume needs no introduction.

Don't worry, I cut and pasted, I did not make any of this up. Bon appetite!

09/24/2026

It's Thursday, September 24, 2026. We are over hump day. That means we are one day closer to the weekend. Question: If we had a Dinner Party at Cozy Grape, would you come?

How about a Texas History lesson. On this day in (2005) Hurricane Rita : One of the most intense Atlantic hurricanes ever recorded, Hurricane Rita made landfall in Texas, causing extensive damage across the state and in Louisiana.

Tonight’s specials are: Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.

Pork Tenderloin Rollentini, a tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white w**e cream sauce over grilled asparagus.

09/23/2026

It's Wednesday, September 23, 2026. Tonight's specials: Chicken au poivre a French inspired dish featuring a chicken breast, served with a rich cognac cream sauce that includes peppercorns, cooked in a saute pan with the chicken breast.

Second special is Cozy Grape’s own Pork Tenderloin Vincent, a juicy pork tenderloin that is tenderized, dredged in flour and pecorino Romano, cooked in a saute pan and baked off in the oven over pasta and accompanied by roasted carrots, green beans and potatoes wedges.

09/22/2026

So, I just re-read my Saturday post, saying I being very careful...what a hick. I meant to say I am being very careful. So far, 3 times this month I got the month wrong.

Good. morning Montgomery, Texas, Tom here. What a great Sinegal W**e Dinner on Sunday evening. I was worried because we had some last minute cancellations. However, we exceeded our expectations and it was actually, our most successful w**e dinner ever.

Alex Jaco, Sinegal Southeast Texas Sales Manager provided commentary on the exceptional Sinegal W**es that we featured. She helped us make the dinner phenomenal. Lots of positive comments from those that attended. Oh, and congrats to Lu Stew and John on their winning the door prize, a litre of Sinegal Napa Valley Cabernet.

Today is Tuesday, September 22, 2026. Tonights specials are Pollo Romano and Spaghetti a la Carbonara. Thanks to all, for your support. Tom out.

09/19/2026

OK. I being very careful since occassionally I get the date wrong, note the day, the month. Thanks to Lu Stew who proofs my work and let's me know when I put the incorrect month.

So, today is Saturday, of that I am sure. It is the 19th day, also sure of that. Now, according to my calendar, it is September. I got everything correct just need to split them out.

Let's have a Texas history lesson. On this day in 1846 - The last issue of the La Grange Intelligencer was published. Fun facts to know and tell.

Finally, our specials this Saturday evenings: Shrimp Bisque appetizer, Steak Oscar, Salmon Pasta and Tres Leches Cake.

09/18/2026

Guess what today is? Yea, I know finally. It's Friday! not August 18, 2026, September 18, and can't wait to see what the weekend brings. Sinegal W**e Dinner this Sunday evening, August 20, 2026 @ 5:30 PM. I am so excited about this one as the w**es are superb as well as the various courses.

We have some great specials this weekend Friday and Saturday evenings. Shrimp Bisque appetizer, Steak Oscar, Salmon Pasta and finally Tres Leches Cake. Enjoy!

09/17/2026

Good morning. It's Thursday, the day before Friday. It's September 17, 2026.

Tonight’s specials are: Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.

Pork Tenderloin Rollentini, a tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white w**e cream sauce over grilled asparagus.

09/16/2026

Good morning Montgomery, it’s Wednesday, September 16, 2026. Tonight's specials: Chicken au poivre a French inspired dish featuring a chicken breast, served with a rich cognac cream sauce that includes peppercorns, cooked in a saute pan with the chicken breast.

Second special is Cozy Grape’s own Pork Tenderloin Vincent, a juicy pork tenderloin that is tenderized, dredged in flour and pecorino Romano, cooked in a saute pan and baked off in the oven over pasta and accompanied by roasted carrots, green beans and potatoes wedges.

Lastly, 6 places left for our Sinegal W**e Dinner, Sunday Evening, September 20, 2026 @ 5:30 PM. Sinegal's Rep Alex Jaco will be providing commentary. Based on her presentation for our private Locker Member tasting she set the bar really high. She provided a phenomenal virtual w**ery presentation that had everyone wanting to book a flight to Napa and attend a private. tasting. Last chance!

09/15/2026

Tuesday is here. It’s September 15, 2026 and the month of September is officially half over. Our specials tonight: (do I use a colon or semi-colon?) Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce.
AND
#2 Special tonight is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.

So, I used to post historical facts re: Texas History, I had several request's to do it again. So, this one is K-razy. On September 15, the Crash at Crush in 1896 near Waco: a Katy Railroad publicity stunt where two trains were deliberately crashed head-on. The explosion and flying debris killed three people and injured six.

Not sure what this stunt was supposed to prove. If it was to prove how safe railroad travel was, I would have to say it failed miserably. Kinda like autonomous driving cars, they scare me, I prefer taking my chances with a human controlled Uber or Lyft although I've been in some that seemed to be autonomously driven.

We still have spots left for the Sinegal W**e Dinner on Sunday, September 20, 2026 @ 5:30 PM. We had four people that had conflicts that day.

09/12/2026

It's September 12, 2026, College Football Saturday, in case no one was aware. My team is playing another team and I hope we win.

Specials for the weekend are Chicken Empanadas (That's a Mexican dish and it is so good!) Appetizer, Entrees are Branzino (that's a fish), Hanger Steak (that's beef), Dessert; Poached Pear (that's a fruit).

09/11/2026

Good morning Montgomery. Today is 9/11/26. We all remember that terrible day. Pray for the families that lost loved ones. Let's hope our leaders prevent another.

Specials for the weekend are Chicken Empanadas Appetizer, Entrees are Branzino (that's a fish), Hanger Steak (that's beef), Dessert; Poached Pear (that's a fruit).

09/10/2026

As Brittany Spears, OOPS, I did it again! I think I gor the year correct though. I am enamored by the month of August. Thanks Lucy again for hav ing my back.

It’s Thursday, SEPTEMBER 10, 2026.

Tonight’s specials are: Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.

Pork Tenderloin Rollentini, a tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white w**e cream sauce over grilled asparagus.

09/09/2026

It’s Meatloaf Morning, actually Meatloaf Evening. For those that love our Meatloaf, we are making a special production for tonight. Call ahead and reeserve your portion. We will only serve Meatloaf to those that called ahead.

You can still get anything on our regular menu OR our Wednesday night specials.

Good morning, it’s Wednesday, September 9, 2026. (Lucy, I got the Month correct!) Our other specials are the pepper club item “served or prepared with a lot of black pepper.” Chicken au poivre a French inspired dish featuring a chicken breast, served with a rich cognac cream sauce that includes peppercorns, cooked in a saute pan with the chicken breast.

Second special is Cozy Grape’s own Pork Tenderloin Vincent, a juicy pork tenderloin that is tenderized, dredged in flour and pecorino Romano, cooked in a saute pan and baked off in the oven over pasta and accompanied by roasted carrots, green beans and potatoes wedges.

Au poivre, Bon Appetit!

09/08/2026

Tuesday has finally arrived. It’s September 8, 2026. The usual specials tonight; Tonight, food specials: Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce.
AND
#2 Special tonight is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.

BIG NEWS! I was just informed, in addition to our usual specials, additionally we’ll have MEAT LOAF! For some reason a lot of people reuest our meat loaf since we no longer prepare it as a weekly special BUT, tomorrow night, that would be Wednesday Evening, we are doing a Meat Loaf special by reservation only. Call Cozy Grape and reserve a Meat Loaf Entree. We are only making it for whomever reserves the particular dish. Thanks to all, Tom out.

Looks like I am not out, had to make a clarification, it’s not August 8, 2026 IT’S September 8, 2026. What a maroon.

09/05/2026

Thanks to all that came out and supported Cozy Grape. June 19, 2026, was 14 years that the community has supported us. We started our 15th year on June 20. That’s a long time for a restaurant and we know the reason, not us, you.

Tonights specials are Crab stuffed Mushrooms as an App, Redfish Papillote, entree numero uno and Pork Chops as our other entree with Strawberry Crepes, topped with Nutella.

Sinegal W**e Dinner is Sunday, September 20, 2026 @ 5:30, mark your calendars.

09/04/2026

Good morning, it’s Friday, September 4, 2026, first game tonight of the 2026 season for the University of Oklahoma tonight. We play UTEP @ 7 PM.

Tonight’s specials are Crab stuffed mushrooms for an appetizer, Redfish Papillote for an entree. I did not understand the second entree special so I guess everyone will literally be surprised OH WAIT, I got it, Pork Chops, and for dessert, some sort of. Crepe.

09/03/2026

It’s Thursday, the day before Friday. It’s September 3, 2026 and tonight is the last day of the week for you to get Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce. It’s also the last time this week for you to enjoy Pork Tenderloin Rollentini, a tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white w**e cream sauce over grilled asparagus.

09/02/2026

Today is the pepper club. “served or prepared with a lot of black pepper.”

Chicken au poivre is my fave. it is a French inspired dish (like French fry’s, French Dip, French Toast) only this time featuring a chicken breast, served with a rich cognac cream sauce that includes peppercorns, cooked in a saute pan with the chicken breast. It is so, so tasty and rich and as a r3esult we have lots of new admirers..

Second special is Cozy Grape’s own Pork Tenderloin Vincent, a juicy pork tenderloin that is tenderized, dredged in flour and pecorino Romano, (a knock off of Pollo Romano, but with pork tenderloin) then cooked in a saute pan and baked off in the oven over pasta and accompanied by roasted carrots, green beans and potatoes wedges.

Still have some seats left for the Sinegal W**e Dinner.

Address

14340 Liberty Street
Montgomery, TX
77356

Opening Hours

Tuesday 11am - 2pm
4pm - 10pm
Wednesday 11am - 2pm
4pm - 10pm
Thursday 11am - 2pm
4pm - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Website

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